150 Gramas (150 Gramas - Chef Pedro Teles)
Av. Combatentes da Grande Guerra nº23
963615144
Customers' Favorites
Naco de Rubia Galega Maturado 35 Dias
Tarte de Merengue E Limão
Tarte de Limão Merengada
Atum No Pão do Caco
Bolinhas de Alheira
Hambúrguer da Horta
Croquetes de Alheira
Puré de Batata Doce
Rafeiro de Camarão
Hamburger Barrosã
Menu
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Recent Reviews
Every time I come, I try different dishes and they never stop surprising. A true oasis in the heart of a land where all life was eaten simply and cheaply. If you're looking for bites and sardines, don't come here. Choice raw material and lots of creativity on the menu. Always a pleasure to return. I wish they always remain like this. Exemplary service too.
Nice space, friendliness and good snacks. I haven't tried the entire menu yet, but from what I've tasted, I recommend the broken eggs and croquettes. To visit with some regularity.
Very well decorated restaurant, with a variety of mini dishes. The broken eggs were very good, the crab burger too and the aged rubia gallega meat was very tasty. I found it a little expensive despite everything and finding parking nearby is very complicated.
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