Dreary place with very poor lighting, old-fashioned, gloomy, like the restoration of the 70s. Friendly service. Roast meat in the oven for all guests. The starters included cod fritters that were overcooked, soured, were returned and replaced with others made at the time. Tasty roast meat but nothing out of this world, focusing mainly on nispo in what came to our table. Reasonable house wine. Very high price for the quality of the offer. It doesn't invite you to repeat it.
Atmosphere: 1
Food: 3
Service: 2
Rodrigo Pereira
Terrible, the clueless people are very bad, the food is terrible and it took a long time time and this is very expensive
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Entradas
Hugo Pereira
The employees don't want to work the food was already made and cold we had to heat it up horrible I hated it
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Entradas
José Santos
A not recommended restaurant, everything is very expensive and the quality is very poor, it was one of the worst I've eaten at in the last 20 years and like every day out, eating a simple feijoada with questionable quality for €15 is a rip off
Atmosphere: 1
Food: 1
Service: 1
David Redol
Homemade food, excellent lamb and veal.
Atmosphere: 3
Food: 4
Service: 3
Rafael Calheiros
Super poor service. Food took ages to arrive, it was cold and sometimes it didn't arrive at all. Employees completely unprepared and inexperienced. Tables next to ours also had an hour and a half wait. The order had been made the day before and it wasn't even registered... Terrible, terrible, terrible... Not to be repeated
Parking: Few places
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Cabrito Assado No Forno
Justino Pereira
Extremely expensive for the person served. The stew was good. There were 6 olives and they charged €2, which makes it possible to understand the idea of charging so that the customer doesn't return.Not going back, as there are restaurants in the same category nearby with adequate prices.
Atmosphere: 2
Food: 4
Service: 2
Ana Guimarães
Food always tastes good, friendly and welcoming staff. Vegetarian options. I recommend!
Atmosphere: 5
Food: 5
Service: 5
Ilian Loulou
Excellent sea bream. I have rarely eaten something so good. Very tasty and very well cooked.The soup is good as well as the mango.On the other hand, monitor your hearing because you may be charged for the bread even though you have not touched it.Mango is very expensive, €6 for one fruit is excessive.The price of the sea bream is reasonable and the potatoes are very well cooked and tasty.The buttered spinach is very good.Restaurant reserved for initiates or connoisseurs because behind the airport. It's not that easy to find.I recommend it before taking the plane in order to keep good memories of Portuguese cuisine.
Atmosphere: 3
Food: 5
Service: 4
José Magalhães
I was eating lamb, it was wonderful, very good wine. I don't know about the rest!
Their meats are really tasty! You must try lamb or veal.Carnes muito saborosas! Recomenda-se cordeiro ou vitela.
Parking: Their Park is about 25 meters down the road
Atmosphere: 4
Food: 5
Service: 4
José Luís Lopes Dias
Parking: Disponibilizado pelo restaurante, ao lado deste, permite espaço de estacionamento para cerca de 25/30 automóveis médios.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cabrito Assado No Forno
Susana Tavares
Excellent goat and
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cabrito Assado No Forno, Entradas
Carla Mendes
Great homemade food. The kid is exceptional, the veal and cod are excellent.As always good, even in the dishes of the day.
Parking: Parking in front of the restaurant or on a dedicated plot suitable for this purpose.
Kid-friendliness: Yes.
Wheelchair accessibility: Yes.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Cabrito Assado No Forno, Tripas
Luis Miguel FerreiraPontes
Food was not badZero cutlery cleaning, glasses full of dirtNot to mention pricesI do not recommend3 people1 dose of firecrackers, check it outPicanha half twelveSome starters that we didn't even eat all of themHe wanted to take me 100 and something eurosI wanted to get 25 euros for half a dozen picanha, and in the menu book it was 17.5 eurosWorst restaurant experience so far
Dreary place with very poor lighting, old-fashioned, gloomy, like the restoration of the 70s. Friendly service. Roast meat in the oven for all guests.
The starters included cod fritters that were overcooked, soured, were returned and replaced with others made at the time. Tasty roast meat but nothing out of this world, focusing mainly on nispo in what came to our table. Reasonable house wine. Very high price for the quality of the offer. It doesn't invite you to repeat it.
Atmosphere: 1
Food: 3
Service: 2
Terrible, the clueless people are very bad, the food is terrible and it took a long time
time and this is very expensive
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Entradas
The employees don't want to work the food was already made and cold we had to heat it up horrible I hated it
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Entradas
A not recommended restaurant, everything is very expensive and the quality is very poor, it was one of the worst I've eaten at in the last 20 years and like every day out, eating a simple feijoada with questionable quality for €15 is a rip off
Atmosphere: 1
Food: 1
Service: 1
Homemade food, excellent lamb and veal.
Atmosphere: 3
Food: 4
Service: 3
Super poor service. Food took ages to arrive, it was cold and sometimes it didn't arrive at all. Employees completely unprepared and inexperienced. Tables next to ours also had an hour and a half wait. The order had been made the day before and it wasn't even registered... Terrible, terrible, terrible... Not to be repeated
Parking: Few places
Atmosphere: 1
Food: 3
Service: 1
Recommended dishes: Cabrito Assado No Forno
Extremely expensive for the person served. The stew was good. There were 6 olives and they charged €2, which makes it possible to understand the idea of charging so that the customer doesn't return.Not going back, as there are restaurants in the same category nearby with adequate prices.
Atmosphere: 2
Food: 4
Service: 2
Food always tastes good, friendly and welcoming staff. Vegetarian options. I recommend!
Atmosphere: 5
Food: 5
Service: 5
Excellent sea bream. I have rarely eaten something so good. Very tasty and very well cooked.The soup is good as well as the mango.On the other hand, monitor your hearing because you may be charged for the bread even though you have not touched it.Mango is very expensive, €6 for one fruit is excessive.The price of the sea bream is reasonable and the potatoes are very well cooked and tasty.The buttered spinach is very good.Restaurant reserved for initiates or connoisseurs because behind the airport. It's not that easy to find.I recommend it before taking the plane in order to keep good memories of Portuguese cuisine.
Atmosphere: 3
Food: 5
Service: 4
I was eating lamb, it was wonderful, very good wine. I don't know about the rest!
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Their meats are really tasty! You must try lamb or veal.Carnes muito saborosas! Recomenda-se cordeiro ou vitela.
Parking: Their Park is about 25 meters down the road
Atmosphere: 4
Food: 5
Service: 4
Parking: Disponibilizado pelo restaurante, ao lado deste, permite espaço de estacionamento para cerca de 25/30 automóveis médios.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Cabrito Assado No Forno
Excellent goat and
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Cabrito Assado No Forno, Entradas
Great homemade food. The kid is exceptional, the veal and cod are excellent.As always good, even in the dishes of the day.
Parking: Parking in front of the restaurant or on a dedicated plot suitable for this purpose.
Kid-friendliness: Yes.
Wheelchair accessibility: Yes.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Cabrito Assado No Forno, Tripas
Food was not badZero cutlery cleaning, glasses full of dirtNot to mention pricesI do not recommend3 people1 dose of firecrackers, check it outPicanha half twelveSome starters that we didn't even eat all of themHe wanted to take me 100 and something eurosI wanted to get 25 euros for half a dozen picanha, and in the menu book it was 17.5 eurosWorst restaurant experience so far
Atmosphere: 1
Food: 1
Service: 1
Loading...