Adega do Mokas

R. Costa 319
271

Recent Reviews

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rui manuel castro

Simple place but with good food,
Not very formal environment.

Atmosphere: 3

Food: 4

Service: 4

Recommended dishes: Francesinha

Tiago Correia

Very good Francesinha and very affordable price. The table service was excellent and of high quality. Welcome. I recommend the visit

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Francesinha

Salete Moreira

Excellent Frenchie.
family environment.

Atmosphere: 5

Food: 5

Service: 5

ricardo manso

Francesinhas Maximum top ?I highly recommend it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Francesinha

Sérgio Fernandes

Homemade food, favorite place for my group dinners.

Vasco Silva (VascoSilvaSound)

A great francesinha at a great price!! The quality of the sausages is fantastic and the sauce is excellent, it is also a good size and the potatoes are very good. It is made in a wood-fired oven and the dish comes to a boil. 5 stars with very friendly and welcoming service, a hidden gem of Gaia!

Atmosphere: 5

Food: 5

Service: 5

David Costa

A typical Portuguese place and a good experience in a cozy restaurant. Characteristic Francesinha in a wood oven. Fast and attentive service.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Francesinha

Nuno Miguel Araújo (Numyara)

A typical place where food is always selected and prices are inviting. A good price/quality

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Francesinha

Nelson Oliveira

Great people good food and good

Atmosphere: 5

Food: 4

Service: 5

Vitor Dantas

(Translated by Google) Good mocha...????Good job(Original)Boa moka...????Bom serviço

Manuel Camejo Almeida

(Translated by Google) I went here for the first time thanks to a friend to taste a "francesinha" made in a wood-fired oven. It turns out that what makes an already legendary delicacy so popular with the people of greater Porto is not the fact that it is cooked in an oven, whether wood or electric, but the quality of the obligatory ingredients that the aforementioned francesinha must contain, above all the quality and taste of the sauce that surrounds it. Having said that, I found that the assumptions set out above had not been minimally safeguarded by those responsible for Adega do Mokas, so my experience in this place will never be one to repeat.(Original)Aqui entrei pela primeira vez pela mão de um amigo para degustar uma "francesinha" feita num forno a lenha. Acontece que o que torna uma iguaria já lendária tão do agrado das gentes do grande Porto, não é o facto da mesma ser confecionada num forno, seja a lenha ou eléctrica, mas sim a qualidade dos ingredientes obrigatórios que a referida francesinha deve conter, sobretudo a qualidade e o paladar do molho que a envolve. Dito isto, verifiquei que os pressupostos atrás expostos, não tinham sido minimamente salvaguardandos pelos responsáveis da Adega do Mokas, pelo que a minha experiência neste local jamais seja para repetir.

Sónia Alves

(Translated by Google) Very good and friendly service.(Original)Muito bom e simpatia no atendimento.

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Adega do Mokas

R. Costa 319, PT 4405-71
271