Perto do Cais

R. de Rei Ramiro 786
915315781

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Recent Reviews

Francesinha with egg in a wood-fired oven.
Francesinha is not too doughy, the condiments are in the right proportion, you eat well and you don't feel like your stomach is full. Handmade sliced ​​potato fries, I liked it, it’s different. The sauce at Ponto. The chiripiti was served in an almost cold bottle, I loved it. The issue of the lack of MB doesn't bother me. Repeating without a doubt.
One of the best francesinhas I've had in recent times, the meat is soft and medium rare, the fresh parsley\sausage isn't from a can like in many places, the sauce is spicy but super tasty and the finishing touch is in a wood-fired oven. Without a doubt a place to visit to check it out. I will certainly come back.
Space with the typology of a wine cellar.
Incredible Frenchie and oven baked dog.
However, it loses points due to the fact that the potatoes are sliced, and there is no SIMPLE option of serving the traditional potato on a stick ?‍♂️......

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