Restaurante Bodegão - Arrábida

ArrábidaShopping, PCT de Henrique Moreira 244
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LAPAS Business

At the moment that i said "im sorry i am dont understand Portuguese, can you please talk English?" The stop to smile..I bought the Bacalao, i don't like it.Stop hate tourists that make you work!!!!! We are dont do any bad things for you!! Stop it! It is disgusting!

Atmosphere: 2

Food: 2

Service: 1

Ana Cruz Pinto

Varied menu and well prepared dishes, dessert I really like cream milk ?

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Salmão Grelhado Com Legumes E Salada de Tomate

Ashanti Ferreira

I ordered cod with cream. TRADITIONAL. It just came with cheese. It didn't taste like anything, the potato was barely visible and I'm sure it was frozen, the cod was barely visible either. The positive point was the appearance. However, I ended up starving as I literally only ate cheese. I do not recommend.

Food: 1

Service: 3

Harry Herr

Food was delicious and portions very generous. Staff were super nice and service was excellent. Really recommend! I also remcommand eating at the restaurant and not in the main hall of the food court since it’s more privative, romantic and exclusive. I really liked it! I just wished they had vegetarian options but rest was fantastic.

Tiago Leitão

(Translated by Google) Worst mall francesinha I've ever tasted.Francesinha 3.5/10(Original)Pior francesinha de shopping que já provei.Francesinha 3.5/10

Atmosphere: 2

Food: 2

Service: 2

Recommended dishes: Salm

Pedro Coutinho

(Translated by Google) Excellent price-quality ratio, good service(Original)Excelente relação preço qualidade, bom atendimento

Atmosphere: 5

Food: 5

Service: 5

Jeany Santos

(Translated by Google) I came late afternoon during the week for dinner. We were recommended the "Chef's Steak".Apart from the seasoning and the drink, which were good, we almost didn't enjoy the dish itself because half of the steak was nerves and apart from the normal fat of a steak, practically 1/3 of the steak was left on the plate.Disappointing....????P.S. I took pictures of what was left on the plate, I just didn't post it out of respect.(Original)Vim ao fim da tarde, durante a semana para jantar. Foi-nos recomendado o "Bife do Chef".Fora o tempero e a bebida que estavam bons, do prato mesmo quase que não aproveitamos pois a metade do Bife eram nervos e fora a gordurinha normal de um bife, praticamente 1/3 do bife ficou no prato.Decepcionante....????P. S. Tirei fotos do que ficou no prato , só não postei por respeito.

Juliano Cruz

(Translated by Google) Homemade food...I've had lunch there 3 times and I was satisfied...(Original)Comida caseira...Já almoçei 3 vezes e fiquei satisfeito...

Atmosphere: 3

Food: 3

Service: 3

Pedro Miguel

(Translated by Google) Divine.Staff exceptionally trained in the art of discreetly shouting "good night" across the square and endlessly describing the day's menu. Maximum friendliness and ability to relax customers, staring at them during the meal selection process. I confess that if it weren't for a constant reference, I would easily miss the meals on display right in front of us.I particularly enjoyed the generosity and abundance of food at Sal. The detail of the soup specially selected from Continente does not give up a plastic container to match, the characteristic flavor of defrosted chicken together with heated rice and packet potatoes will certainly bring a tear to any tooth. In the end, a strawberry cheesecake covered in plasticine to evoke a feeling of nostalgia for childhood days in dictatorial school canteens.10/10 best artisanal figurative food display.(Original)Divinal.Staff excepcionalmente treinado na arte de gritar discretamente "boa noite" do outro lado da praça e descrever incessantemente o menu do dia. Simpatia máxima e capacidade de descontrair os clientes, olhando-os fixamente durante o processo de escolha da refeição. Confesso que se não fosse referência constante, facilmente me escapavam as refeições em exposição mesmo à nossa frente.Gostei particularmente da generosidade e abundância de comida no sal. O pormenor da sopa especialmente selecionada do Continente não abdica de um recipiente de plástico a condizer, o sabor característico a frango descongelado juntamente com o arroz aquecido e batatas de pacote certamente trazem uma lágrima a qualquer dente. No final, um cheesecake de morango com cobertura de plasticina para suscitar um sentimento de saudade dos tempos infantis em cantinas escolares de regime ditatorial.10/10 melhor exposição artesanal de comida figurativa.

Atmosphere: 1

Food: 1

Service: 1

Tiago Morais

(Translated by Google) Everything magnificent, so the Steak à Boss is always on point! Exemplary service, but there is only one negative point to point out, related to the new cutlery law in catering: that is that the wooden dessert spoon makes the dessert look hard, the spoon is so hard.(Original)Tudo magnífico, então o Bife à Chefe está sempre no ponto! Atendimento exemplar, mas só tem um único ponto negativo a apontar, relacionado com a nova lei dos talheres na restauração: é que a colher de madeira para a sobremesa faz com que a sobremesa pareça dura, de tão dura que é a colher.

Atmosphere: 5

Food: 5

Service: 5

fred avlis

(Translated by Google) The usual, Xoven officials looking for the father. Stiff prices, random quality.(Original)O costume, funcionários xovens à procura do pai. Preços tesos, qualidade aleatória.

Hanna Prokopenko

(Translated by Google) Came in for dinner by chance. While walking along the foot court and choosing a place to eat, I liked the interior of the establishment. We did not take ready-made food from the window, but ordered from the menu. I ordered octopus and my husband chose cod. The food served was very hot, the portions were huge and most importantly, it was very, very tasty.Surprised by the bad comments.Choose food from the menu. Yes, it is a little more expensive and takes time to prepare, but it is worth it.(Original)Зайшли вечеряти випадково. Прогулюючись фут-кортом у виборі місце поїсти сподобався інтер'єр закладу. Ми не брали готову їжу на вітрині, а замовляли з меню. Восьминіг замовила я і чоловік вибрав бакаляу . Їжа подана була дуже гарячою, порції величезні і саме головне було дуже-дуже смачно.Здивована поганими коментарями.Вибирайте їжу з меню. Так, це трішки дорожче і потрібен час на її приготування, але це того варте.

Victor Pereira

(Translated by Google) 03.09.2022 15.30 there is a box of Glennfich whiskey in the window please inform us it is empty we do not have it please ask Glenlivt 15 years old informs it is empty after all it is just to deceive the customer, they do not even know how to earn money and the supermarket is so close the owner must be sleeping and then They complain that they have no business.....(Original)03.09.2022 15.30 tem a caixa de whisky Glennfich na montra peço informa está vazia não temos peço Glenlivt 15 anos informa está vazia afinal é só para enganar o cliente, nem sabem ganhar dinheiro e o supermercado tão perto o dono deve estar a dormir e depois queixam se que não têm negócio.....

Sol Figueiredo

(Translated by Google) The service was great, the food was good, plus the cutlery I ordered a meat dish and exhausting the knife is terrible, they could have better cutlery for the meats.(Original)O atendimento foi ótimo, a comida estava boa, mais os talheres pedi um prato de carne e exaustivo a faca é péssima podiam ter talheres melhores para as carnes.

Marcio Correa

(Translated by Google) It needs attention in the quality of the meat (beef). And the low quality cutlery.Highlight: great service.(Original)Necessita atenção na qualidade da carne (vaca). E os talheres de baixa qualidade.Destaque: ótimo atendimento.

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