The best cod in Vila Real The best tripe Very good old-fashioned red wine, it's been a long time since I've had it this good, even from a farmer. Very friendly.
Atmosphere: 5
Food: 5
Service: 5
Marcelo Monteiro
Excellent grilled cod, perhaps some of the best tripe eaten in the region.Cozy environment.
Atmosphere: 3
Food: 4
Service: 4
Hugo filipe campos Alexandre
Baked cod very but very good.Best wine.And the fantastic dessert... cheese and marmalade...nice family place
Atmosphere: 4
Food: 5
Service: 4
Marcellus Rodrigues
Best tripe in the region
Atmosphere: 5
Food: 5
Service: 5
helena nunes
I like everything
Carlos Carlos
5 stars
Mike Dias
A real traditional tavern. From guts in a bowl to veal belly, there are many dishes of very good quality. Probably the most popular is cod, which is only served on Fridays. The real surprise is when paying, as it is really cheap and with organic products.
Beatriz Bertelo
I adore!Very cozy space, I've been a regular customer for a few years and I'm always well attended.I advise anyone who likes codfish with baked potatoes to visit on Fridays and if you like guts à malga on Saturdays.
Octavio Formoso Luis
The taste far surpasses the first appearanceIt's like tasting old-fashioned food: with typicality and know-how from our grandparents' timeThe wine is homemade, with the same result: character but without going into current fashions.
The best cod in Vila Real
The best tripe
Very good old-fashioned red wine, it's been a long time since I've had it this good, even from a farmer.
Very friendly.
Atmosphere: 5
Food: 5
Service: 5
Excellent grilled cod, perhaps some of the best tripe eaten in the region.Cozy environment.
Atmosphere: 3
Food: 4
Service: 4
Baked cod very but very good.Best wine.And the fantastic dessert... cheese and marmalade...nice family place
Atmosphere: 4
Food: 5
Service: 4
Best tripe in the region
Atmosphere: 5
Food: 5
Service: 5
I like everything
5 stars
A real traditional tavern. From guts in a bowl to veal belly, there are many dishes of very good quality. Probably the most popular is cod, which is only served on Fridays. The real surprise is when paying, as it is really cheap and with organic products.
I adore!Very cozy space, I've been a regular customer for a few years and I'm always well attended.I advise anyone who likes codfish with baked potatoes to visit on Fridays and if you like guts à malga on Saturdays.
The taste far surpasses the first appearanceIt's like tasting old-fashioned food: with typicality and know-how from our grandparents' timeThe wine is homemade, with the same result: character but without going into current fashions.
A good grilled codfish
Restaurantji Recommends
Excellent snack house.
Good food. Homemade food.
I recommend
Discontraido
Friendliness and regionality are the brand of the house great service affordable price
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