Very nice place in Sant Antoni, great food, great wine selection and excellent service. I highly recommend it ?
Atmosphere: 5
Food: 5
Service: 5
Sergio
I did not like. Very short menu with little variety. I didn't understand the concept of the
Atmosphere: 2
Food: 1
Service: 2
Anna Duran
Everything was very good, but the organization was a bit chaotic and the stress was transmitted to the diners.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Tartare de Vaca
Marcela Amaral
good food, the potatoes are
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Churros de Patata, Lasaña Frita, Tartare de Vaca
charlotte kepel
Seriously fun food. Affordable serious natural wines. The vibe is great inside at the stunning bar, or outside on the sunny terrace. Equally suited for a vermut and nibbles as it is for a full-on meal for a larger table. Make sure to alternate the fried with the fresh! Relax but attentive, this gem of a place will undoubtedly make anyone happy and content!
Recommended dishes: Fried Lasagna
Adriana Petit Polo
We came by recommendation and we were looking forward to the new concept they propose.When we arrived some dishes were gone, like potatoes and arancini. But we ordered 5 dishes, two on the recommendation of the waitress like the fried shrimp and the steak tartar.All the diners said the same, they were very tasty (and not because of the spices) and we left almost the whole plate. The steak tartare which we didn't try because they didn't remember it, despite making a reminder.Very slow and chaotic service, I think a single waitress in that room on a Friday with a lot of people is not enough. Of course, his service when he looked after us very well.He apologized for the steak tartar, was interested in how the food/experience had been and didn't charge us for one of the dishes. This is appreciated because you can see the interest in their diners.The rest of the tapas, the fried lasagna and the meatballs were good.It's a shame because we came really looking forward to trying this new concept and left a little disappointed and hungry.
Atmosphere: 4
Food: 2
Service: 3
André Dounia
A really nice place to be if you'd like to enjoy local dishes. Top and friendly service. We had a tasty "Bacalhau à braga"
Very nice . Simple but effective. Just like I like.
Atmosphere: 5
Food: 5
Service: 5
Alexandru Farţade
I had a wonderful experience at this restaurant. The dishes were creative, delicious and well-presented. The service was attentive and friendly. The atmosphere was cozy and inviting. The portions were generous and the prices were reasonable. I highly recommend this place for anyone who loves tapas with a twist.
Atmosphere: 5
Food: 5
Service: 5
Marili Guerrero Coll
Relatively new restaurant, the idea of a chef with experience in the best restaurants (Mathieu) and a waiter/waitress who is one of the best in Barcelona (Jorge).Fantastic and innovative proposal. Fried and raw. Well-drawn canes and natural wines.My favorites: fried lasagna, steak tartare and meatballs. Also the salads in all their versions (they vary depending on the seasonal product).They also have a new churro machine that I haven't tried yet. Perfect excuse to return.
Atmosphere: 5
Food: 5
Service: 5
Clara Mente
Take this place as a churrería but with potato dough for a much more expensive beer than in the rest of the neighborhood if you want to see its beautiful metal bar, which is the only thing worth it. Google reservations an hour before you make them, not only are they not true but they do not excuse or explain but tell you that they see them and the problem is yours, not theirs!! 3 people to serve 6 tables and everything is chaotic, disorganized and with a very small menu that fries everything previously prepared and then puts a sauce or topping on top. Very unfriendly owner. If you can there are many other places in the area that are worth it and won't charge you half. Well, the hood is good and you don't come out with much of a fried smell.
Excellent and really friendly
Atmosphere: 5
Food: 5
Service: 5
Homemade food, really good.
Atmosphere: 5
Food: 5
Service: 5
Very well received, very well eaten. I recommend
Atmosphere: 5
Food: 5
Service: 5
Very nice place in Sant Antoni, great food, great wine selection and excellent service. I highly recommend it ?
Atmosphere: 5
Food: 5
Service: 5
I did not like. Very short menu with little variety. I didn't understand the concept of the
Atmosphere: 2
Food: 1
Service: 2
Everything was very good, but the organization was a bit chaotic and the stress was transmitted to the diners.
Atmosphere: 4
Food: 5
Service: 2
Recommended dishes: Tartare de Vaca
good food, the potatoes are
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Churros de Patata, Lasaña Frita, Tartare de Vaca
Seriously fun food. Affordable serious natural wines. The vibe is great inside at the stunning bar, or outside on the sunny terrace. Equally suited for a vermut and nibbles as it is for a full-on meal for a larger table. Make sure to alternate the fried with the fresh! Relax but attentive, this gem of a place will undoubtedly make anyone happy and content!
Recommended dishes: Fried Lasagna
We came by recommendation and we were looking forward to the new concept they propose.When we arrived some dishes were gone, like potatoes and arancini. But we ordered 5 dishes, two on the recommendation of the waitress like the fried shrimp and the steak tartar.All the diners said the same, they were very tasty (and not because of the spices) and we left almost the whole plate. The steak tartare which we didn't try because they didn't remember it, despite making a reminder.Very slow and chaotic service, I think a single waitress in that room on a Friday with a lot of people is not enough. Of course, his service when he looked after us very well.He apologized for the steak tartar, was interested in how the food/experience had been and didn't charge us for one of the dishes. This is appreciated because you can see the interest in their diners.The rest of the tapas, the fried lasagna and the meatballs were good.It's a shame because we came really looking forward to trying this new concept and left a little disappointed and hungry.
Atmosphere: 4
Food: 2
Service: 3
A really nice place to be if you'd like to enjoy local dishes. Top and friendly service. We had a tasty "Bacalhau à braga"
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Very good veal steak
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Batata Frita, Bife A Casa
Very nice . Simple but effective. Just like I like.
Atmosphere: 5
Food: 5
Service: 5
I had a wonderful experience at this restaurant. The dishes were creative, delicious and well-presented. The service was attentive and friendly. The atmosphere was cozy and inviting. The portions were generous and the prices were reasonable. I highly recommend this place for anyone who loves tapas with a twist.
Atmosphere: 5
Food: 5
Service: 5
Relatively new restaurant, the idea of a chef with experience in the best restaurants (Mathieu) and a waiter/waitress who is one of the best in Barcelona (Jorge).Fantastic and innovative proposal. Fried and raw. Well-drawn canes and natural wines.My favorites: fried lasagna, steak tartare and meatballs. Also the salads in all their versions (they vary depending on the seasonal product).They also have a new churro machine that I haven't tried yet. Perfect excuse to return.
Atmosphere: 5
Food: 5
Service: 5
Take this place as a churrería but with potato dough for a much more expensive beer than in the rest of the neighborhood if you want to see its beautiful metal bar, which is the only thing worth it. Google reservations an hour before you make them, not only are they not true but they do not excuse or explain but tell you that they see them and the problem is yours, not theirs!! 3 people to serve 6 tables and everything is chaotic, disorganized and with a very small menu that fries everything previously prepared and then puts a sauce or topping on top. Very unfriendly owner. If you can there are many other places in the area that are worth it and won't charge you half. Well, the hood is good and you don't come out with much of a fried smell.
Atmosphere: 1
Food: 1
Service: 1
Loading...