Thanks for the fantastic lunch! Best alheira ever! Everything was 5 stars and we were very well taken care of. I recommend!
Alf FastJota
Homemade food, run by a very kind older couple. The veal is the best I have eaten in years. And very well priced
Beatriz García Cantalapiedra
A must in Vinhais. We went yesterday for dinner, the best lamb, beef and salad gen had in a long time. All local.The waiter and the charming family.Very well priced.
amadeu soares
Delicious and freshly prepared food. Small and familiar space.We ate half a steak, plus alheira, accompanied by homemade fries, sliced and on sticks, and rice. Dessert, homemade ice cream with walnuts and cherry sauce (delicious), house wine and coffee for two, we paid 28 euros.I advise you to make a reservation as the space is small.
Aitor Blanco
(Translated by Google) Traditional place... spectacular treatment. The food, in our case lamb, made on the grill, impressively tasty. Enough portion for dinner for two people. The homemade wine is delicious.(Original)Lugar tradicional.. trato espectacular. La comida, en nuestro caso cordero, hecho a la brasa, impresionantemente sabroso. Ración suficiente para cenar dos personas. El vino casero una delicia.
Don Mausi
(Translated by Google) Bovine meat burnt like a sole (they say it's like butter), they offer you suckling lamb, which was, but years ago, they don't respect reservations and the quality/price ratio is one of the worst places in Portugal. Don't be scared(Original)Carne de vacuno requemada como una suela (dicen que está como mantequilla), te ofrecen cordero lechal, que lo fué, pero hace años, no respetan las reservas y en relación calidad / precio de los peores sitios de Portugal. Que no os timen.
Francisco Monteiro
(Translated by Google) Nothing to point. A fantastic starter of alheira, wonderful steak and dessert of a homemade ice cream with walnuts and homemade cherries that was simply divine!!Don't mind the space, an old house with a "tavern" look, here what really counts is the food, which is honest and comfortable.(Original)Nada apontar. Uma entrada de alheira fantástica, posta maravilhosa e sobremesa de um gelado caseiro com nozes e cerejas caseiras que era simplesmente divinal!!Não liguem ao espaço, uma casa antiga e com aspeto "tabernal", aqui o que conta é mesmo a comida, que é honesta e de conforto.
Antonio Carneiro
(Translated by Google) Excellent post and alheira of the best. Very friendly service.(Original)Excelente posta e alheira do melhor. Atendimento muito simpático.
Carla Pratas
(Translated by Google) Best homemade food. Wonderful sixty-year-old couple. Quality/price five stars.(Original)Comida caseira do melhor. Casal de sexagenários maravilhosos. Qualidade/preço cinco estrelas.
(Translated by Google) Good dishes, well prepared, very abundant, well attended. Excellent meats(Original)Buenos platos, bien preparado,muy abundante, bien atendido.Las carnes excelentes
André Marques
(Translated by Google) We don't go on appearances. The external appearance does not matter. We went in and had one of the best dining experiences in years.From homemade products for starters to homemade products for the meal and homemade products for dessert ????. Speechless. We recommend 200%. Local meat dishes.(Original)Não vamos em aparências. O aspeto exterior nada importa. Entramos e tivemos uma das melhores experiências gastronómicas dos últimos anos.Desde os produtos caseiros nas entradas aos produtos caseiros da refeição e os produtos caseiros da sobremesa ????. Sem palavras. Recomendamos a 200%. Pratos de carne local.
Florentino Barrero Lagarejos
(Translated by Google) Very abundant food and very good quality. We ate cheese and alheira as a starter (it is a local sausage), then spectacular veal and then lamb at the height of the veal or better, the meat accompanied by roasted and fried potatoes. For dessert, fruit and nut ice cream, homemade flan and cheese with jam, all delicious. All accompanied by three jugs of very good house wine and very tasty bread (the one we wanted, 4 trays). Finally the coffees ☕. €20 per person. WE WILL RETURN WITHOUT A DOUBT(Original)Comida muy abundante y muy buena calidad. Comimos de entrante queso y alheira (es un embutido de la zona), después ternera espectacular y luego cordero a la altura de la ternera o mejor, la carne acompañada de patatas asadas y fritas. De postre helado de frutas y nueces, flan casero y queso con mermelada, todo buenísimo. Todo acompañado de tres jarras de vino de la casa muy bueno y pan muy rico (el que quisimos, 4 bandejas). Por último los cafés ☕. 20 € por persona. VOLVEREMOS SIN DUDA
PILAR LAGAREJOS
(Translated by Google) A magnificent discovery in the heart of Tras os Montes. We came to this restaurant through the comments we read about the excellence of the food and the treatment of the owners and we absolutely agree. The quality of the meats, both the veal and the lamb, the starters, special mention to the homemade cheese and the famous sausage of that region, the alheira. The spectacular bread, the very pleasant homemade wine and the dessert, both the walnut ice cream and the homemade flan... and that delicious liquor that they gave us... All served with a kindness to be appreciated. A delight and of course we will return. Thanks family!(Original)Un descubrimiento magnífico en el corazón de Tras os Montes. Llegamos a este restaurante a través de los comentarios que leímos sobre la excelencia de la comida y el trato de los dueños y absolutamente de acuerdo. La calidad de las carnes tanto la ternera como el cordero, los entrantes, mención especial al queso casero y al embutido tan famoso de esa región, la alheira. El pan espectacular, el vino casero muy agradable y el postre tanto el helado de nueces como el flan casero...y ese licor tan rico con que nos obsequiaron...Todo servido con una amabilidad de agradecer. Una delicia y por supuesto que volveremos. Gracias familia!
Angela Ballarini
(Translated by Google) My husband and I went to this restaurant a fortnight ago and the food was delicious. The lamb was divine. The facilities are simple and the owners are friendly and helpful. They gave us tips on where to buy sausages. We went to a restaurant in Bragança that is ranked first on tripadvisor and neither the food nor the service was as good as the one I am reviewing.(Original)Estive com meu marido neste restaurante há uns quinze dias e a comida estava deliciosa. O cordeiro estava divino. As instalações são simples e os proprietários são simpáticos e prestativos. Nos deram dicas de onde comprar embutidos. Fomos em um restaurante em Bragança que está em primeiro lugar pelo tripadvisor e nem a comida e o atendimento estavam tão bons quanto este que estou avaliando.
Just perfect food.
Thanks for the fantastic lunch! Best alheira ever! Everything was 5 stars and we were very well taken care of. I recommend!
Homemade food, run by a very kind older couple. The veal is the best I have eaten in years. And very well priced
A must in Vinhais. We went yesterday for dinner, the best lamb, beef and salad gen had in a long time. All local.The waiter and the charming family.Very well priced.
Delicious and freshly prepared food. Small and familiar space.We ate half a steak, plus alheira, accompanied by homemade fries, sliced and on sticks, and rice. Dessert, homemade ice cream with walnuts and cherry sauce (delicious), house wine and coffee for two, we paid 28 euros.I advise you to make a reservation as the space is small.
(Translated by Google) Traditional place... spectacular treatment. The food, in our case lamb, made on the grill, impressively tasty. Enough portion for dinner for two people. The homemade wine is delicious.(Original)Lugar tradicional.. trato espectacular. La comida, en nuestro caso cordero, hecho a la brasa, impresionantemente sabroso. Ración suficiente para cenar dos personas. El vino casero una delicia.
(Translated by Google) Bovine meat burnt like a sole (they say it's like butter), they offer you suckling lamb, which was, but years ago, they don't respect reservations and the quality/price ratio is one of the worst places in Portugal. Don't be scared(Original)Carne de vacuno requemada como una suela (dicen que está como mantequilla), te ofrecen cordero lechal, que lo fué, pero hace años, no respetan las reservas y en relación calidad / precio de los peores sitios de Portugal. Que no os timen.
(Translated by Google) Nothing to point. A fantastic starter of alheira, wonderful steak and dessert of a homemade ice cream with walnuts and homemade cherries that was simply divine!!Don't mind the space, an old house with a "tavern" look, here what really counts is the food, which is honest and comfortable.(Original)Nada apontar. Uma entrada de alheira fantástica, posta maravilhosa e sobremesa de um gelado caseiro com nozes e cerejas caseiras que era simplesmente divinal!!Não liguem ao espaço, uma casa antiga e com aspeto "tabernal", aqui o que conta é mesmo a comida, que é honesta e de conforto.
(Translated by Google) Excellent post and alheira of the best. Very friendly service.(Original)Excelente posta e alheira do melhor. Atendimento muito simpático.
(Translated by Google) Best homemade food. Wonderful sixty-year-old couple. Quality/price five stars.(Original)Comida caseira do melhor. Casal de sexagenários maravilhosos. Qualidade/preço cinco estrelas.
Restaurantji Recommends
(Translated by Google) Good dishes, well prepared, very abundant, well attended. Excellent meats(Original)Buenos platos, bien preparado,muy abundante, bien atendido.Las carnes excelentes
(Translated by Google) We don't go on appearances. The external appearance does not matter. We went in and had one of the best dining experiences in years.From homemade products for starters to homemade products for the meal and homemade products for dessert ????. Speechless. We recommend 200%. Local meat dishes.(Original)Não vamos em aparências. O aspeto exterior nada importa. Entramos e tivemos uma das melhores experiências gastronómicas dos últimos anos.Desde os produtos caseiros nas entradas aos produtos caseiros da refeição e os produtos caseiros da sobremesa ????. Sem palavras. Recomendamos a 200%. Pratos de carne local.
(Translated by Google) Very abundant food and very good quality. We ate cheese and alheira as a starter (it is a local sausage), then spectacular veal and then lamb at the height of the veal or better, the meat accompanied by roasted and fried potatoes. For dessert, fruit and nut ice cream, homemade flan and cheese with jam, all delicious. All accompanied by three jugs of very good house wine and very tasty bread (the one we wanted, 4 trays). Finally the coffees ☕. €20 per person. WE WILL RETURN WITHOUT A DOUBT(Original)Comida muy abundante y muy buena calidad. Comimos de entrante queso y alheira (es un embutido de la zona), después ternera espectacular y luego cordero a la altura de la ternera o mejor, la carne acompañada de patatas asadas y fritas. De postre helado de frutas y nueces, flan casero y queso con mermelada, todo buenísimo. Todo acompañado de tres jarras de vino de la casa muy bueno y pan muy rico (el que quisimos, 4 bandejas). Por último los cafés ☕. 20 € por persona. VOLVEREMOS SIN DUDA
(Translated by Google) A magnificent discovery in the heart of Tras os Montes. We came to this restaurant through the comments we read about the excellence of the food and the treatment of the owners and we absolutely agree. The quality of the meats, both the veal and the lamb, the starters, special mention to the homemade cheese and the famous sausage of that region, the alheira. The spectacular bread, the very pleasant homemade wine and the dessert, both the walnut ice cream and the homemade flan... and that delicious liquor that they gave us... All served with a kindness to be appreciated. A delight and of course we will return. Thanks family!(Original)Un descubrimiento magnífico en el corazón de Tras os Montes. Llegamos a este restaurante a través de los comentarios que leímos sobre la excelencia de la comida y el trato de los dueños y absolutamente de acuerdo. La calidad de las carnes tanto la ternera como el cordero, los entrantes, mención especial al queso casero y al embutido tan famoso de esa región, la alheira. El pan espectacular, el vino casero muy agradable y el postre tanto el helado de nueces como el flan casero...y ese licor tan rico con que nos obsequiaron...Todo servido con una amabilidad de agradecer. Una delicia y por supuesto que volveremos. Gracias familia!
(Translated by Google) My husband and I went to this restaurant a fortnight ago and the food was delicious. The lamb was divine. The facilities are simple and the owners are friendly and helpful. They gave us tips on where to buy sausages. We went to a restaurant in Bragança that is ranked first on tripadvisor and neither the food nor the service was as good as the one I am reviewing.(Original)Estive com meu marido neste restaurante há uns quinze dias e a comida estava deliciosa. O cordeiro estava divino. As instalações são simples e os proprietários são simpáticos e prestativos. Nos deram dicas de onde comprar embutidos. Fomos em um restaurante em Bragança que está em primeiro lugar pelo tripadvisor e nem a comida e o atendimento estavam tão bons quanto este que estou avaliando.
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