Restaurante O Viso
Av. Luís Martins 341 lote 2
232405215
Recent Reviews
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The food, the service, the atmosphere is all simply divine!
The dish suggested by Christophe was the dinner choice and was undoubtedly an excellent recommendation (grilled steaks in olive oil and garlic sauce accompanied by homemade fries and rice with shitake).
The entire team is extremely professional, I recommend it!
Atmosphere: 5
Food: 5
Service: 5
I don't recommend it, simply because of the service, it was a Saturday at dinner, we went in and ordered, in the meantime the lady put the starters on the table, we were eating the pâté and the said lady (blonde with glasses) came and lifted our plate without letting us finish the pâté. , it seems that she was bitter in life and the customers are the ones who pay, there is not a minimum of friendliness towards the customers,
Atmosphere: 3
Food: 2
Service: 1
A good restaurant, unpretentious and with food and friendliness. I recommend
Atmosphere: 5
Food: 5
Service: 5
The dishes were well decorated, with a very good flavor, the service was very friendly, the restaurant was well located, with beautiful decor.
Atmosphere: 4
Food: 4
Service: 5
Cod on sight
Atmosphere: 5
Food: 5
Service: 5
Delicious garlic steaks. We have been going to this wonderful place for many years.I recommend
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cabrito, Entradas
Very professional staff, good food, pleasant space and good value for money.
Kid-friendliness: There is a children's menu
Wheelchair accessibility: Entrance without stairs or steps.
Recommended dishes: Bacalhau Á Viso, Secretos Porco Preto
Recommended! Everything 5*
Atmosphere: 5
Food: 5
Service: 5
Simply abuse.Two people having lunch, with dish of the day, reasonable food and adequate service!Surprise at the end, with the arrival of the bill.I look at the bill and the total price catches my attention! After checking, I found that they registered the bread and olives twice, without you having asked for them, as they were already on the table. I complain and it is immediately corrected, stating that there was a mistake!I was very impressed, as it didn't feel like a mistake...I leave it up to the readers to assess whether it was a mistake? The difference was around €3!?Ultimately, always check your bill receipt!
Atmosphere: 4
Food: 4
Service: 4
Good food, friendly and welcoming
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
Great for events and
Atmosphere: 5
Food: 5
Service: 5
I'm a fan of roasted lamb, so I ordered this dish. There was a kind of goat stew, where the meat was just "snapped", so it had no flavor. The sauce wasn't even thick. It came accompanied with boiled potatoes, white rice and industrial spread. You can't put "kid in the baker's oven" on the menu. It's an insult to customers. It's expensive for the quality of food, service and atmosphere. It is aimed at groups. Perhaps they live a little of the fame of those who visited them and which they insist on highlighting on the walls.
Atmosphere: 3
Food: 3
Service: 3
Cold food. The boss was not humble enough to accept a complaint. They use canned mushrooms and don't tell you anything. Bean rice in porridge. The staff were attentive.
Atmosphere: 2
Food: 1
Service: 4
Recommended dishes: Entradas
The room is pleasant, the service is attentive and friendly, the meal is
Atmosphere: 4
Food: 3
Service: 4
My comment will be controversial.The food is ok and the atmosphere is interesting. I would just like to draw your attention to one situation:“Only products requested by the customer can be charged.”This clearly does not happen in this restaurant. The customer arrives at the table and the starters are already served, contrary to the law. But the worst thing is that if you dare touch the bread or olives, they charge you for octopus salad, pork rinds, etc.I consider the restaurant to be in bad faith, especially given the HIGH value of the starters.This is the fourth time I've been to this restaurant and I feel like I left more money than I should have. I won't go back again because of the greedy attitude of those who manage it.
Atmosphere: 4
Food: 3
Service: 3
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