Spectacular restaurant. The rodízio and the guide's chicken are excellent, the best I've ever eaten. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
karoline gama
I arrived 1 hour before closing, the attendant was always reminding me of the time, the meat was of poor quality, I thought that because of the beautiful place I would eat better, but no, I would eat better in any other restaurant, the food was terrible, I think the only thing What didn't change I taste was the soda
Atmosphere: 2
Food: 1
Service: 1
Ricardo Leal
Guide chicken fried instead of on the barbecue! They use the chicken left over from lunch and fry them at night to serve. The tray where they serve it comes with a significant layer of oil underneath... For the price and given such space, this lack of level is not justified... Dry chicken with nothing special...
Atmosphere: 2
Food: 2
Service: 2
Jorge Gomes
Like rotation on the plate. I really liked it. An experience to repeat.
Atmosphere: 5
Food: 5
Service: 5
Carlos Álvaro
Excellent place to eat rodízio and chicken from the guide.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rodízio
Letícia Nunes
Eating all-you-can-eat is always 8 or 80. Some days it's great, some days it's not worth it.There are some issues that need to be improved.For example: when the portions run out, they don't replace them immediately or ask if you want more. You're the one who has to insist that they bring more.Another point is the group of meats they bring. It seems that there are some preferred by the staff, so for some there is almost always picanha and termite, but for others they repeat the same things, such as ribs, ham, sausage, etc.It even suggests that it all depends on who you are and how much you leave as a tip, which is immoral, since you pay well for the rotation.As for the desserts, they got a lot worse and are not worth it.Not to say there are no compliments, the caipiroskas are great!In conclusion: if you pay extra, leave a good tip and make yourself known, you will have a good rotation.
Atmosphere: 5
Food: 3
Service: 3
Mitty Tsukino
nice food and beautiful
Atmosphere: 4
Food: 4
Service: 4
Joao Carlos
Lack of standard of the employee who served us, dry, unfriendly, no identification plate, as well as the other employees, I hope the wing visits them. After consulting the menu and requesting clarification, it simply said that there was no sharing in that establishment and that the only solution would be individual dishes. It turns out that he was not born for the restaurant industry and that his salary and the clients he pays are not improved. From our side one until never
anthony da silva pereira
The prices are not worth what you eat!!!!! If it says rodizio but the quantities are not from a true rodizio!!!!
Atmosphere: 1
Food: 1
Service: 1
Daniel Mateus
Unfortunate! A restaurant that over the years has been losing quality... very time consuming service, food quality leaves a lot to be desired! Not to mention the hospitality of the employees who chase away the customers!
Mediocre meal considering the prices and you are counted on the note small pods of butter or pâtés, a plate of grilled meat, an extra bottle of water but not served at the table. We claimed they owed us €26. Imagine per day, per table, per service throughout the year. Nothing
Atmosphere: 1
Food: 2
Service: 2
Jose Napoles
It has nothing to do with the old caster. They created fame and now it's always going downhill.Expensive price for the quality of service.Even the fresh water ran out.For me, I'll never go back. I won't even comment on the employees…….
Atmosphere: 2
Food: 2
Service: 2
Jean
I paid 73 euros for 3 meat tickets, in an hour and a half of "service". When we decide to ask to speak to the person in charge, he is not available as he is on vacation.
Atmosphere: 1
Food: 1
Service: 1
Eduardo Barroco
Horrible experience. First and last time. The price/quality ratio is the worst there is. I left the restaurant without eating dessert and coffee because I couldn't stand being there one more minute. Unfriendly people and huge waiting time. I got the feeling that they only want the customer's wallet, and the restaurant only has half a house. The horrible menu, the unpleasant atmosphere, the dry food, the worst service and the outrageous price.For the Directorate ' OPEN YOUR EYES'Besides, I was perplexed by the Brazilian people working there. Luck.....
Paulo Martins
Good food, friendly staff, but we wait a long time for the service, and during the carvery also a long time for the meat to come to the table!
Spectacular restaurant. The rodízio and the guide's chicken are excellent, the best I've ever eaten. I highly recommend it.
Atmosphere: 5
Food: 5
Service: 5
I arrived 1 hour before closing, the attendant was always reminding me of the time, the meat was of poor quality, I thought that because of the beautiful place I would eat better, but no, I would eat better in any other restaurant, the food was terrible, I think the only thing What didn't change I taste was the soda
Atmosphere: 2
Food: 1
Service: 1
Guide chicken fried instead of on the barbecue!
They use the chicken left over from lunch and fry them at night to serve. The tray where they serve it comes with a significant layer of oil underneath...
For the price and given such space, this lack of level is not justified...
Dry chicken with nothing special...
Atmosphere: 2
Food: 2
Service: 2
Like rotation on the plate. I really liked it. An experience to repeat.
Atmosphere: 5
Food: 5
Service: 5
Excellent place to eat rodízio and chicken from the guide.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rodízio
Eating all-you-can-eat is always 8 or 80. Some days it's great, some days it's not worth it.There are some issues that need to be improved.For example: when the portions run out, they don't replace them immediately or ask if you want more. You're the one who has to insist that they bring more.Another point is the group of meats they bring. It seems that there are some preferred by the staff, so for some there is almost always picanha and termite, but for others they repeat the same things, such as ribs, ham, sausage, etc.It even suggests that it all depends on who you are and how much you leave as a tip, which is immoral, since you pay well for the rotation.As for the desserts, they got a lot worse and are not worth it.Not to say there are no compliments, the caipiroskas are great!In conclusion: if you pay extra, leave a good tip and make yourself known, you will have a good rotation.
Atmosphere: 5
Food: 3
Service: 3
nice food and beautiful
Atmosphere: 4
Food: 4
Service: 4
Lack of standard of the employee who served us, dry, unfriendly, no identification plate, as well as the other employees, I hope the wing visits them. After consulting the menu and requesting clarification, it simply said that there was no sharing in that establishment and that the only solution would be individual dishes. It turns out that he was not born for the restaurant industry and that his salary and the clients he pays are not improved. From our side one until never
The prices are not worth what you eat!!!!! If it says rodizio but the quantities are not from a true rodizio!!!!
Atmosphere: 1
Food: 1
Service: 1
Unfortunate! A restaurant that over the years has been losing quality... very time consuming service, food quality leaves a lot to be desired! Not to mention the hospitality of the employees who chase away the customers!
Atmosphere: 2
Food: 2
Service: 1
Restaurantji Recommends
Mediocre meal considering the prices and you are counted on the note small pods of butter or pâtés, a plate of grilled meat, an extra bottle of water but not served at the table. We claimed they owed us €26. Imagine per day, per table, per service throughout the year. Nothing
Atmosphere: 1
Food: 2
Service: 2
It has nothing to do with the old caster. They created fame and now it's always going downhill.Expensive price for the quality of service.Even the fresh water ran out.For me, I'll never go back. I won't even comment on the employees…….
Atmosphere: 2
Food: 2
Service: 2
I paid 73 euros for 3 meat tickets, in an hour and a half of "service". When we decide to ask to speak to the person in charge, he is not available as he is on vacation.
Atmosphere: 1
Food: 1
Service: 1
Horrible experience. First and last time. The price/quality ratio is the worst there is. I left the restaurant without eating dessert and coffee because I couldn't stand being there one more minute. Unfriendly people and huge waiting time. I got the feeling that they only want the customer's wallet, and the restaurant only has half a house. The horrible menu, the unpleasant atmosphere, the dry food, the worst service and the outrageous price.For the Directorate ' OPEN YOUR EYES'Besides, I was perplexed by the Brazilian people working there. Luck.....
Good food, friendly staff, but we wait a long time for the service, and during the carvery also a long time for the meat to come to the table!
Atmosphere: 4
Food: 4
Service: 2
Loading...