Restaurante O Cabeçudo

Largo do Barco 76, 4990-801, Portugal
963846369

Recent Reviews

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Edu Sánchez

We have dined at this charming restaurant and I can only congratulate the staff for the quality of their food and their friendliness. Their wild boar ribs dish is spectacular, tasting it is a must. It was the first time we tried this meat and we feared a more intense flavor than usual, but its flavor is perfect thanks to its marinade and the sauce that accompanies it. Congratulations again and thank you.

Atmosphere: 5

Food: 5

Service: 5

Manel Santos

We went on recommendation as one of the best restaurants in the country and it really didn't disappoint.
We ordered wild boar ribs and the Minho dish and it was some of the best meat I've ever tasted.
The staff are 5 stars too.

Atmosphere: 5

Food: 5

Service: 5

Rosa Prince

In a single word EXCELLENT!!! Both the atmosphere and the food served with the best attention. We will definitely repeat!!!

Atmosphere: 5

Food: 5

Service: 5

Carlos Husaluga

O Cabeçudo: A sublime gastronomic experience in Vitorino das Donas!
Attention lovers of good food! I just returned from a simply sublime meal at the O Cabeçudo restaurant, in Vitorino das Donas, and I needed to share my experience with you.

I confess that my visit was a challenge, advised by a friend and instigated by another. But believe me, it was worth every kilometer covered! From the moment I entered, I was enchanted by the super beautiful and welcoming space. The service was top notch from the beginning, with impeccable friendliness and professionalism.

But the real star of the night was, without a doubt, the food. We chose the Cheleton and the Abade de Priscos pudding, a traditional dish from the region, and we were absolutely delighted. The preparation was impeccable, the ingredients were fresh and of the highest quality, and the flavors exploded in your mouth. It was, without a doubt, one of the best dishes I have ever eaten in my entire life!

But O Cabeçudo is not just about delicious food. The welcoming atmosphere, attentive service and impeccable management make this restaurant an absolutely unmissable place for anyone looking for a top-notch gastronomic experience in Alto Minho.

Congratulations to the entire O Cabeçudo team for everything! You gave me a memorable night that I will never forget. I highly recommend this restaurant to all lovers of good food!

Atmosphere: 5

Food: 5

Service: 5

Sylvie Martins

Very good!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Costeletas de Javali

Jose Paulo Farinha

This place is amazing. We landed here while in the region and what a surprise!
Best wild boar ribs ever, best Abade de Priscos pudding ever. Friendly and helpful staff (the owners), nice atmosphere.
Try the red vinho verde Aguião with the meat.
Not to miss if you are anywhere near and appreciate real, good food. Congratulations to the chef.

Atmosphere: 5

Food: 5

Service: 5

Pedro Lopez

Spectacular food. The very good naco ?

Atmosphere: 5

Food: 5

Service: 5

Daniel Amaral

Excellent price-quality ratio

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: As Melhores Batatas Fritas de Sempre, Costeleta de Javali E Costeleta de Vitela

Antonio Alexandre Gonçalves Bento

It can be repeated

Parking: in a national race

Atmosphere: 3

Food: 3

Service: 3

Luis Manuel Alvarez

It can be repeated. Good attention.

Atmosphere: 5

Food: 5

Service: 5

Jessica nazario

Exceptional swear.Service: one of the most polite and charismatic people in the area.The food: try the wild boar rib and beef rib, wonderful

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Entradas, Costelinha, Naco Vitela

Álvaro Ferreira

very good, recommended

Atmosphere: 5

Food: 5

Service: 5

Sonia Domingues

Excellent quality/price ratio option

Wheelchair accessibility: Ground floor Large door

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Costelinha, Naco Vitela

Bruno Miranda

I went on recommendation where they claimed they served wonderful food, especially the best rice. In fact, it did not disappoint.We ordered half portions of beef ribs and wild boar chops, which were satisfying and still had leftovers to bring home.Both dishes were very tasty, especially the meat, which fell apart.As for the rice, despite not being the main one, for me, it was the most memorable element of the entire dinner.It will be difficult not to return.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Costeleta de Javali, Costelinha

Ricardo Campos

We were very well received. Very good

Atmosphere: 5

Food: 5

Service: 5

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