Parcelles

21 Chem. Taylor, Austin

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Recent Reviews

“Table champêtre” by chef Dominic Labelle and his team in Austin, QC.
One of the best table I have had the chance to enjoy in my life.
7 services of fresh, tasty, inventive, delicious and beautiful dishes. All made from just picked ingredients in their garden and/ or greenhouses and seasonal delicacies.
Add to this a well researched and extensive “cave à vin”!
“Parcelles” is a must for foodies and gourmets alike.
Reservations...
You come for the atmosphere and the fresh, delicious food. Seating is limited to 20 people, so it's best to reserve in advance directly through their website. They’re open from Friday to Sunday, noon to 9 PM.

Parking is available on the street, and you walk to the house where the wood-fired oven is located to place your order.

The menu is fixed, offering starters and a shared pizza for $50 per person (including taxes and tips). You...
A real favorite for treasure in Estrie. The rural atmosphere and the team are warm, the food and flavors are delicious and creative, the prices are fair, in short it's one of my favorite places. Thank you for giving us this great experience!

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