Restaurant Les Labours
50 Rue de la Ferme, Baie-Saint-Paul
(844) 240-4700
Customers' Favorites
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Recent Reviews
We had a lovely evening dining at Les Labours Restaurant. The ingredients were fresh and local if not from the property. We had the Table D’hôte which started with house made potato chips and creme fresh. The amuse was a well seasoned gazpacho. Starters were a trio of foie gras, and a fried mushrooms in a cream sauce. Our main was pistachio crusted lamb. All delicious, but the desserts were stand outs. Unsweetened chocolate mousse foam with sweet and crunchy ad ins. OUTSTANDING...
The restaurant was not particularly busy but we were waiting 20 minutes after we were seated before we were asked for our drinks order. Also on arrival & waiting to be seated, 2 people acknowledged us & said they would bring a menu but did not come back. In fairness the waiter deducted the cost of our first drinks without our asking.
Waited more than 15 minutes to be seated even though I had a reservation. Hostess was really sweet though. But service was very slow, the waiter was clearly overwhelmed, restaurant understaffed for sure. Thank god it was a buffet or esle I would have waited forever to get food. But food was good, a little expensive though for a buffet.
