La serveuse souriante et passionnée Les portions sont généreuses et bonne qualité de la nourriture Vin abordable
Marina
The New Year's eve buffet was absolutely fantastic. The taste, and the presentation of the food, the variety offered was incredible. It could not have been better. The music trio also made the evening lovely. The Christmas trees, decorations, table settings, new years eve nosie makers, hats and glasses were fun for everyone, loved by kids and adults alike. It was such a fun night! I would definitely do this again-love love loved it!!
Robert Corneau
Was pleasantly surprised! After having read the 3.6 rating was a little hesitant to book but went ahead. The service was friendly, the food was great, the ambiance was wonderful and the scenery with Mont Ste Anne in the distance was Amazing!
Atmosphere: 5
Food: 5
Service: 5
Neil Shah
Highly not recommended. Both the service and food are among the worst we’ve experienced at similarly positioned restaurants. Tip: if they try to seat you in the weird nook/hallway section just leave.
Atmosphere: 1
Food: 1
Service: 1
Ian
It was expensive for the food quality. Servers shared the load - no one server to personalize the service. ok food but not worth the price.
Helen
A lovely spot on the mountain. The food was good. Pumpkin soup was a hit as was the squash ravioli. Not a great selection of wines, but the food an ambience made up for that. Servers were very kind.
marc
Felt like it was understaffed, food was coming at different times for our table of three, one desert was completely forgotten about and nobody asked us if we wanted anything else to drink after our initial aperitif. When we asked for the drink menu nobody came back to take an order. Food was really good, service was not matching, which was quite unfortunate as it did lower the overall experience.
Neil
Having dined in Sweden, Denmark, and most recently Norway, can confidently attest that this restaurant does not live up to the standard of excellent cuisine and service found across the region of its namesake.
Frederic
Serveuse pas agréable, apéro était manqué, entrée ok. Plat principal moyen. Serveuse a oublié le verre de vin. Nous n'y retournons plus.
Jonathan
Je suis un amateur de tartare de boeuf et c'est de loing le meilleur que j'ai manger la coupe du boeuf est juste parfaite et le gout parfait. Le service était tout sourire et rapide
Friendly service. I just wish they were supported with more equipment to make more coffee to avoid the rush
Alan
Nice place but lacks ambiance. You're right by a gorgeous mountain but no mountain view, that was disappointing. Service is good, it's a buffet but the selection was very poor. No meat options for those who don't eat pork (basically all meat was pork 👎🏼). The selection was too limited and cleanliness was a little questionable. For the price point (roughly $140 for 4 people) it was not the best choice but now we know.
Maxime
Excellente nourriture, service irréprochable. La mise en bouche est une fine attention dont on a rarement l'occasion de profiter. Choix de cocktails infinis.
FamilyTravel18
Underwhelming experience. The hostess was unfriendly and unwelcoming. The lights above our table were flickering in an unhealthy manner, but when my friend mentioned it to the hostess and asked for a different table, the hostess shrugged and told her the only other table available was right beside our table - which still had the flickering overhead light problem. There were other tables available, but the hostess really could not have cared less.
Then the staff seemed to have forgotten about us, and served two tables on either side of us who came in after us, before giving us water and taking our order.
The reservation booking and menu website for the restaurant shows the 8 oz steak for $39. Once we were seated at the table, the menu showed the price for the same steak as “market price”. We were disappointed to receive the bill for $50 for the steak, which was way undercooked to the point of being raw. I recommend for the restaurant to update the prices on the menu, no one likes a negative surprise.
There are not many vegetarian options. The tofu General Tao was tasty, and portion was generous.
Our server who was pitching in from the back office (due to the volume of customers) was very sweet.
Atmosphere: 1
Food: 3
Service: 3
Rejean
Excellent service and great food both beef tartare and duck cofi were excellent as well of the ´mousse au chocolat ´.
La serveuse souriante et passionnée Les portions sont généreuses et bonne qualité de la nourriture Vin abordable
The New Year's eve buffet was absolutely fantastic. The taste, and the presentation of the food, the variety offered was incredible. It could not have been better. The music trio also made the evening lovely. The Christmas trees, decorations, table settings, new years eve nosie makers, hats and glasses were fun for everyone, loved by kids and adults alike. It was such a fun night! I would definitely do this again-love love loved it!!
Was pleasantly surprised! After having read the 3.6 rating was a little hesitant to book but went ahead. The service was friendly, the food was great, the ambiance was wonderful and the scenery with Mont Ste Anne in the distance was Amazing!
Atmosphere: 5
Food: 5
Service: 5
Highly not recommended. Both the service and food are among the worst we’ve experienced at similarly positioned restaurants. Tip: if they try to seat you in the weird nook/hallway section just leave.
Atmosphere: 1
Food: 1
Service: 1
It was expensive for the food quality. Servers shared the load - no one server to personalize the service. ok food but not worth the price.
A lovely spot on the mountain. The food was good. Pumpkin soup was a hit as was the squash ravioli. Not a great selection of wines, but the food an ambience made up for that. Servers were very kind.
Felt like it was understaffed, food was coming at different times for our table of three, one desert was completely forgotten about and nobody asked us if we wanted anything else to drink after our initial aperitif. When we asked for the drink menu nobody came back to take an order. Food was really good, service was not matching, which was quite unfortunate as it did lower the overall experience.
Having dined in Sweden, Denmark, and most recently Norway, can confidently attest that this restaurant does not live up to the standard of excellent cuisine and service found across the region of its namesake.
Serveuse pas agréable, apéro était manqué, entrée ok. Plat principal moyen. Serveuse a oublié le verre de vin. Nous n'y retournons plus.
Je suis un amateur de tartare de boeuf et c'est de loing le meilleur que j'ai manger la coupe du boeuf est juste parfaite et le gout parfait. Le service était tout sourire et rapide
Restaurantji Recommends
Friendly service. I just wish they were supported with more equipment to make more coffee to avoid the rush
Nice place but lacks ambiance. You're right by a gorgeous mountain but no mountain view, that was disappointing. Service is good, it's a buffet but the selection was very poor. No meat options for those who don't eat pork (basically all meat was pork 👎🏼). The selection was too limited and cleanliness was a little questionable. For the price point (roughly $140 for 4 people) it was not the best choice but now we know.
Excellente nourriture, service irréprochable. La mise en bouche est une fine attention dont on a rarement l'occasion de profiter. Choix de cocktails infinis.
Underwhelming experience. The hostess was unfriendly and unwelcoming. The lights above our table were flickering in an unhealthy manner, but when my friend mentioned it to the hostess and asked for a different table, the hostess shrugged and told her the only other table available was right beside our table - which still had the flickering overhead light problem. There were other tables available, but the hostess really could not have cared less.
Then the staff seemed to have forgotten about us, and served two tables on either side of us who came in after us, before giving us water and taking our order.
The reservation booking and menu website for the restaurant shows the 8 oz steak for $39. Once we were seated at the table, the menu showed the price for the same steak as “market price”. We were disappointed to receive the bill for $50 for the steak, which was way undercooked to the point of being raw. I recommend for the restaurant to update the prices on the menu, no one likes a negative surprise.
There are not many vegetarian options. The tofu General Tao was tasty, and portion was generous.
Our server who was pitching in from the back office (due to the volume of customers) was very sweet.
Atmosphere: 1
Food: 3
Service: 3
Excellent service and great food both beef tartare and duck cofi were excellent as well of the ´mousse au chocolat ´.
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