Restaurant Le Coureur des Bois

Le Coureur des Bois in Beloeil is an absolute gem! After three visits, I can confidently say that each experience was even better than the last.

For our most recent visit, we booked the Chef’s Table, a truly exceptional, highly customized experience that took dining to another level. The personalized attention, carefully curated dishes, and exclusive interaction with the chef made the evening unforgettable.

From the moment you step in, the warm and refined ambiance sets the tone for an extraordinary meal. The service is impeccable—attentive without being intrusive, with thoughtful recommendations that enhance the experience.

The cuisine is a true sensory journey. Every dish is beautifully crafted, showcasing local ingredients elevated with creativity and precision. The wine pairings are flawless, and the restaurant’s cellar is simply extraordinary—an impressive selection that delights both casual wine lovers and seasoned connoisseurs.

I like this place
To quiet for how good it is !!!

Atmosphere: 5

Food: 5

Service: 5

We enjoyed our entire visit to Coureur des bois.

Atmosphere: 5

Food: 5

Service: 5

Our second visit, still delicious and enjoyable. Impeccable quality of service.

Atmosphere: 5

Food: 5

Service: 5

Excellent restaurant! Sublime cuisine, impeccable and warm service. Music a little loud sometimes.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Tataki de Truite

I was with a guest from France, an oenophile, and had asked for a tour of the cellar, I was told at the end of the meal but we were forgotten. I asked twice by message left on your answering machine. The duck confit dish was heavy, my husband couldn't finish his plate. The room was poorly lit, I couldn't see what I had on my plate. I had the headlights of the cars parked on the side of the hotel in my eyes. I asked to turn down the music, it was offensive: why not jazz or light classical? There you go, you wanted to know, I told you!
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Atmosphere: 3

Food: 4

Service: 4

Always perfect!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tataki de Truite

Always pleasant
The cuisine is creative and the wines are sought after
By far, the best restaurant in Montérégie

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Croustade Pommes Et Caramel Ainsi Que de la Crème Fouettée Maison, Boudin Aux Trois Petits Cochons Gourmands, Bavette de Boeuf, Crevette Nordique, Magret de Canard, Tataki de Truite

We went on a Thursday evening for a business dinner. My guest really enjoyed the 4 courses with pairings and my à la carte meal was excellent. Impeccable service. In the end, faultless and I highly recommend the Coureur des bois.

Atmosphere: 5

Food: 5

Service: 5

Impeccable service. They accommodated us for our baby without us even asking. Very very satisfied.

Atmosphere: 5

Food: 5

Service: 5

Very good service and good quality of food

Atmosphere: 4

Food: 4

Service: 5

Impeccable service, excellent food

Atmosphere: 5

Food: 5

Service: 5

Impeccable service, but we were still hungry after 6 courses. There was one dish that in our opinion wasn't worth the price either.

Atmosphere: 5

Food: 3

Service: 5

This was our 5th time at the restaurant. This is our favorite place, but this time we were very, very disappointed with the tasting menu and the food and wine pairing. The service was not as personalized as our other visits. We will still come back.

Atmosphere: 3

Food: 3

Service: 3

came into this restaurant with modest expectations, given that many hotel-affiliated spots often lean towards basic fare. However, this place was a revelation, far exceeding anything I’d anticipated. The atmosphere was warm and inviting, setting the tone for what would be an extraordinary dining experience.

To start, I ordered the Gravlax, while my friend chose the Sebaste. Each dish was bursting with flavors that were thoughtfully and expertly balanced. The beef was incredibly tender, practically melting in my mouth, and the mousse had a perfect harmony of mustard and mushroom, complemented beautifully by onions and crispy croutons for added texture. Every bite was a delight.

For the main course, I had the Magret, accompanied by caramelized bok choy, shiitake mushrooms, and a unique strawberry gastrique. The flavors were exceptional—I genuinely didn’t want the experience to end. It was that good.

We finished with a deconstructed chocolate cake and a tiramisu in cannoli form. I’ve never tasted a tiramisu that good! We were skeptical at first, but after the main dishes, we couldn’t wait to be surprised once again. Though we were full, we dove into the desserts eagerly. The chocolate cake was beautiful and thoughtfully crafted—the cake itself was moist, the chocolate mousse was perfectly balanced (not overly sweet), and the strawberries added a fresh sweetness to the dish. For an extra touch of sweetness and texture, there were small meringue pieces to finish. I’m a sucker for texture, so the crunch elements were a perfect addition.

The service was another highlight. Each dish was presented with detailed explanations, adding a thoughtful touch that made the meal feel truly special. It’s something I’ve only experienced at high-end restaurants like Hell’s Kitchen in Vegas.

This restaurant is a true gem in Mont-Saint-Hilaire. They have mastered the art of flavor profiles and deserve all the praise and recognition they can get. I’d gladly drive an hour to return. Thank you to the entire team for a memorable culinary experience!