Rack of traditional ribs. It was ok but so expensive.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pork Ribs
Lynn St-Cyr
If you like good meat, this is the place. The succulent flank steak. Normally the service is A1, yesterday less. I go there most of the time in the evening and at that time it's perfect. I go back there when I'm in a corner where there's a Red Stick because to this day it's hum! It's hard to do without it. Eating red meat anywhere else is sacrilege...
Atmosphere: 4
Food: 5
Service: 4
Nancy Fréchette
The plates, there's nothing on them, forgotten the fla-fla, a rib with a baked potato, nothing else on your plate, nothing is empty!
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Cotées Levées
Xavier Provost
Excellent kitchen service, a most attentive server! Thanks to Shayne for your excellent work.
Atmosphere: 5
Food: 5
Service: 5
Lydia Chiocchio
Really a great place to unwind!Staff and food was superb!!Highly recommend this establishment!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Côtes Levées Signature 16oz, Spinach Dip, Chicken Tenders and Fries, Côtes Levées Et Poulet
Melissa Romero P.
Very disappointed with my experience with the Bâton rouge Boucherville team, my husband and I planned a dinner to celebrate my son's baptism on March 9 and after having made our reservation almost 6 weeks in advance with the branch manager and after having invited almost 50 people, we received a call from a waitress or hostess 10 days before saying that the time we were given was no longer suitable.... I found it very ordinary and I asked that the manager called me, after waiting I had to find a restaurant ready to accommodate 45 people at the last minute.....
Service: 1
DUFAIT IVELISE
Great place to
Atmosphere: 5
Food: 5
Service: 5
annie Z
A great experience, the food was very fresh and
Atmosphere: 5
Food: 5
Service: 5
Mike Seery
Great place to unwind after a hectic day!Vanessa takes fantastic care of you! ♥️
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Côtes Levées Signature 16oz, Chicken Tenders and Fries
La fille à l'accueil (aux alentours de midi) est extrêmement médiocre et arrogante. Une vraie bougon. Svp debarrassez vous d'elle. Zéro respect, aucune manière(nettoie les tables et ouvre ses jambes comme une...) Bref, je ne reviendrai plus jamais et je vais le partager avec mon entourage à quel point votre réceptionniste est dégueulasse.
Atmosphere: 3
Food: 4
Service: 2
Pierre Chamberland
I had roast beef au jusReally not good very hard to eatTastes like it was reheatedMy friend Very delicious salmon
Excellent service, helpful, friendly and clean.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rack de Cote Levee
Rack of traditional ribs. It was ok but so expensive.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Pork Ribs
If you like good meat, this is the place. The succulent flank steak. Normally the service is A1, yesterday less. I go there most of the time in the evening and at that time it's perfect. I go back there when I'm in a corner where there's a Red Stick because to this day it's hum! It's hard to do without it. Eating red meat anywhere else is sacrilege...
Atmosphere: 4
Food: 5
Service: 4
The plates, there's nothing on them, forgotten the fla-fla, a rib with a baked potato, nothing else on your plate, nothing is empty!
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Cotées Levées
Excellent kitchen service, a most attentive server! Thanks to Shayne for your excellent work.
Atmosphere: 5
Food: 5
Service: 5
Really a great place to unwind!Staff and food was superb!!Highly recommend this establishment!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Côtes Levées Signature 16oz, Spinach Dip, Chicken Tenders and Fries, Côtes Levées Et Poulet
Very disappointed with my experience with the Bâton rouge Boucherville team, my husband and I planned a dinner to celebrate my son's baptism on March 9 and after having made our reservation almost 6 weeks in advance with the branch manager and after having invited almost 50 people, we received a call from a waitress or hostess 10 days before saying that the time we were given was no longer suitable.... I found it very ordinary and I asked that the manager called me, after waiting I had to find a restaurant ready to accommodate 45 people at the last minute.....
Service: 1
Great place to
Atmosphere: 5
Food: 5
Service: 5
A great experience, the food was very fresh and
Atmosphere: 5
Food: 5
Service: 5
Great place to unwind after a hectic day!Vanessa takes fantastic care of you! ♥️
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Côtes Levées Signature 16oz, Chicken Tenders and Fries
Restaurantji Recommends
Perfect ribs and all the trimmings !
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Côtes Levées Signature 16oz, Pork Ribs
La fille à l'accueil (aux alentours de midi) est extrêmement médiocre et arrogante. Une vraie bougon. Svp debarrassez vous d'elle. Zéro respect, aucune manière(nettoie les tables et ouvre ses jambes comme une...) Bref, je ne reviendrai plus jamais et je vais le partager avec mon entourage à quel point votre réceptionniste est dégueulasse.
Atmosphere: 3
Food: 4
Service: 2
I had roast beef au jusReally not good very hard to eatTastes like it was reheatedMy friend Very delicious salmon
Received a lukewarm, burnt rib.
Atmosphere: 3
Food: 1
Service: 4
Recommended dishes: Pork Ribs
Great
Atmosphere: 5
Food: 5
Service: 5