Le Shack Du Pêcheur Boucherville

1052 Rue Lionel-Daunais, Boucherville
(450) 857-3474

Recent Reviews

Sort by
Louis Cabral

Excellent meal and outstanding service

Atmosphere: 5

Food: 5

Service: 5

Martin Leblanc

Good food, excellent service and great atmosphere with the Friday singer. Thank you for the beautiful evening

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pieuvre, Filet de Morue, Moules Frites Fraîches

Robert Desbiens

2 people ordered the breaded cod.... they were not completely cooked and their fries were overcooked to believe that the oil in the fryers had not been changed for a while. One person took the whole lobster with rice and vegetables, the lobster was cold and the rice tasted nothing but was nicely cooked, another person took the Shack burger, he found that it didn't taste much and the fries.....I took the tuna tataki, but there I I admit, it was excellent, beautifully cooked, the vegetables were good but unfortunately accompanied by this rice which tasted nothing, when we arrived I liked the decoration it was inviting but with the arrival of the waiter I found it a little condescending with my parents who are of a certain age and even with their devices they don't hear very well. so after all that....this is not a restaurant I will return to!

Vegetarian options: Just a salad

Parking: Great restaurant, better to book

Atmosphere: 3

Food: 1

Service: 2

Jessica Plamondon

Very good service and very good food too!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Filet de Morue

Gestion Accomplie

Super friendly staff, nice atmosphere, very good!! Fisherman's plate a little lukewarm but overall very good!!! Excellent crab cake! We're going to go back there for sure, great discovery!!

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Assiette Du Pêcheur Extraordinaire Avec Extra Homard

Liette Salvas

I liked this restaurant, nice atmosphere, excellent service. The meal was good, Accra cod, breaded pickle, crabcake, clam chowder, blue cheese mussels. The only downside are the mussels, I was expecting a creamier sauce, it didn't taste much like blue cheese and there was a lot of hard grain in the mussels. The portion was very generous.

I went back and had the tuna steak, delicious! My partner had the fish 'n ship, excellent and generous portion.

Atmosphere: 5

Food: 4

Service: 5

Pierre Tremblay

Excellent fish & chips and salmon tartare, as well as their fries! Courteous and attentive service! We love eating seafood at Shack du Pêcheur!

Atmosphere: 5

Food: 5

Service: 5

Kasandra Labrecque siméon

We came for dinner on Sunday, the meal was ordinary... The portions were small and so so in terms of taste...
Fortunately the wonderful service given by our waitress Karen was perfect!! Please forgive me for my typing error on the flow machine for the tips!!
An excellent waitress who knew how to keep a smile despite the disappointment incurred by the meal!!
The restaurant is still doing well by offering us a succulent dessert ❤️

Atmosphere: 4

Food: 2

Service: 5

Kevin Armstrong

I judge that the quality and execution of the dishes has deteriorated, we were lucky to experience the best days of this place which were a few years ago. Following our last two visits we noticed a decline in all aspects of catering, a food coup of the past.

Atmosphere: 4

Food: 3

Service: 2

Jerome Johan

We loved it!
The bloody Caesar was huge and super good. The food was delicious and our waitress Alexandra was efficient and friendly. Very nice evening!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Morue Pané Avec Sauce Citron Et Fenouil

Louis-David Morin

Very long wait. After 1:30 hour of waiting, we left with the server's approval. This restaurant does not seem to have the capacity to offer evenings with promotions.

Atmosphere: 2

Food: 1

Service: 2

Steve T

The unlimited oyster dinner was very good and enjoyable. However, they were so overwhelmed, for a reason that was not really explained to us, that dinner lasted 4 hours! LOL Opening these oysters for all these beautiful people is not easy, you will agree... In the past, let's say 40 years ago, when oyster festivals still existed, we arrived with our knife and our apron, and we helped ourselves. So next time may I suggest setting up a counter where customers can open and taste their own oysters? This will greatly speed up the process and it's very pleasant. But of course, the price of oysters being what it is, you worry that it won't be profitable. All you have to do is increase the price of dinner, reasonably... Thank you!

Atmosphere: 4

Food: 4

Service: 4

Sarah Bineau

Very nice experience! Always quality cuisine.

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Moules Frites Fraîches, Calmar Frits

Cathy Jolicoeur

Effacer les posts des clients ce n’est pas une bonne chose! Le bouche à oreilles existe et attendre 4 heures pour le plat principal c’est pas normal! Ajustez-vous!

Stéphane Langevin

We loved our experience, Great Service I recommend it.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Moules Frites Fraîches

Loading...