Nourri au Beurre

Bloc 400 Local 402, 1052 Rue Lionel-Daunais, Boucherville
(450) 906-0980

Recent Reviews

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Louise Simard

Saturday February 8, we went there for dinner, 4 adults overall the atmosphere was good, a little disappointment for the starters very small portion (eg scallop pan 2 small mini scallops, beef tataki mini portion also, same comment for the main dishes out of the 4 only one that stood out.
What encouraged us to go there was following the show Coup de Food, not comparable to the portion that we saw on the show
Are we going to go back there??? Will we recommend it?
There is room for improvement

Atmosphere: 4

Food: 3

Service: 4

Guy Charland

It was our first visit but not the last. We loved everything, the dishes, the service and the atmosphere. Our server advised us very well in the selection of wines

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pieuvre

Pierre-Luc Racine

Everything was perfect during my visit 🌟🌟🌟🌟🌟

Atmosphere: 5

Food: 5

Service: 5

James

Very disappointed with my first experience at this restaurant. From the moment we arrived, it was clear that customer service was NOT a priority. The staff was not only unfriendly but also inattentive. It took 55 minutes to receive two raw oysters, which were served on what appeared to be a dirty muffin baking pan. This was followed by another 25-minute wait for the appetizer and an additional 30 minutes for the main course.

The only consistent attention we received was when we were asked if we wanted more drinks.The overall experience was far from acceptable. Given the high prices, I would have expected much better service. If the pricing were more reasonable, I might have been more understanding, but at this level, the staff should seriously reconsider their approach to customer service…

Atmosphere: 1

Food: 2

Service: 1

Éric Quirion

Very nice restaurant with nice atmosphere. Excellent food and very good service.

I had the beef tataki as a starter and nothing to say. My friend had the cod and I had the beef filet mignon. A big downside on the portion served. I didn't have one piece of meat but rather 2 pieces. So for $40 very disappointed with the portion. At worst, raise the price to 45-50 and give a real piece of meat. For this reason, I will choose another restaurant and I do not recommend this plate.

Atmosphere: 5

Food: 2

Service: 5

Martin Poisson

Good service, portions a little small...

Atmosphere: 3

Food: 3

Service: 4

Marc André Laviolette

I went to the restaurant to try the Discovery menu (offered Tuesday and Wednesday), and everything lived up to my expectations. The service was particularly attentive.

Atmosphere: 3

Food: 4

Service: 4

Marie Lise Thériault

Wow and wow! The tasting menu was delicious! The flavors were really well balanced and beautiful presentation on the plates.

Don’t miss the tasting evenings…. It’s a crazy pleasure for the taste buds.

The wine pairing is really well chosen and the waiter (Yohann) knows his products very well.

Yohann was an outstanding server and so was his helper Marika. Super attentive service.

The prices are really accessible and reasonable for the quality of the dishes.

The wine list is also accessible with great private import discoveries.

I really fell in love with this unpretentious restaurant, I do a lot of restaurants! ❤️

Thanks to David the chef for a menu concocted to perfection. The chef present last night (Wednesday) knew how to bring the menu up to par. THANKS!

Atmosphere: 5

Food: 5

Service: 5

Mathieu Grondin

Excellent evening, my boss from Dijon loved it!

Atmosphere: 5

Food: 5

Service: 5

Jacques Forcier

Excellent atmosphere, impeccable and friendly service. The beef tataki and grilled octopus are to be recommended. Excellent wine list. A restaurant to add to your list of places to return 👌

Atmosphere: 5

Food: 5

Service: 5

Valérie Drouin

Dietary restrictions: Belle flexibilité pour adapter au goût. Merci 🙏

Atmosphere: 5

Food: 5

Service: 5

Nathalie Houle

The food is excellent, the menu is refined, the service is impeccable and the prices represent the quality of what wui is on the plate. The only room for improvement for an exceptional experience would be to have an improvement of the premises. Have a little more comfort (cushions on the chairs?) and better lighting (All tables must use cell phone light to clearly see the menu. In addition, for my part, the visual side of the plate is part of the culinary experience in I love “eating with the eyes”

Atmosphere: 3

Food: 5

Service: 5

André Bilodeau

The quality of the food was particularly excellent. The service was courteous and fast. The atmosphere was relaxed and without artifice. I recommend!

Parking: Easy parking nearby

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pieuvre

André Tison

Very pleasant first experience!

Parking: Adequate!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Steak Manhattan Grillé

Danielle Tremblay

We ordered scallop starters. We were very disappointed to only have 2 very medium sized scallops on our plate for $20/each but the NAB chicken was excellent.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Pieuvre

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