Le Roux
65 Rue de la Rive Droite, Bromont
(450) 534-4444
Recent Reviews
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Good service, food is mostly good but some of the dishes can be hit and miss (brussel sprouts were great, my partner's fried chicken not so much). Can get extremely expensive with wine. Good friendly service, beautiful dining room and bar.
Atmosphere: 4
Food: 4
Service: 5
Good portions, beautiful products
Atmosphere: 5
Food: 5
Service: 5
Very pleasant experience. THANKS!
Atmosphere: 5
Food: 5
Service: 5
Very large portion
Atmosphere: 5
Food: 5
Service: 5
Jules is a great server, very attentive
Atmosphere: 5
Food: 5
Service: 5
Very satisfied with our dishes!
Atmosphere: 5
Food: 5
Service: 5
Relaxed, intimate atmosphere. The service was optimal, personalized and attentive.
We recommend 100%! Thank you for this beautiful evening!
Atmosphere: 5
Food: 5
Service: 5
Sunset on October 31 (2024) - a record mildness. A+ professional and friendly service and tasty food. An experience to repeat.
Atmosphere: 5
Food: 5
Service: 5
Tremendous! A place to discover and adopt! An extraordinary culinary experience!
Atmosphere: 5
Food: 5
Service: 5
Great food! Big portion! Nice wine list! Good vibe with the Dj! We loved it, we’ll absolutely go again!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Everything was perfect, Mega portion of tartare.
Atmosphere: 5
Food: 5
Service: 5
Very good a little expensive especially the wine list
Atmosphere: 4
Food: 4
Service: 4
So I have mixed feelings about this place. The ambience is very nice, great decor, nice views from the windows, wonderful staff as well. Their food? Well it's mediocre at best and surprisingly expensive for the quality. Who thought it was a good idea to serve fries in a bowl, that haven't even been recently fried and probably sitting for half an hour? Fries were so soggy we left most of them - sauce wasn't bad. The platter of grilled meats was so bland. The chicken was whiter than paper and bland like cupboard. Steak cooked ok but boring again. Ribs, the sauce undercooked and weird texture (BBQ sauce needs to be cooked for a few hours to develop color/flavor). We paid 16 dollars for side of veggies - we got 50 cents worth of parsnips, beets and carrots with overpowering and not fitting cloves as a spice (big no). 16 dollars for root vegetables?? Food all around not worth the price. It's not just about ingredients, your chefs need to learn how to actually cook and develop flavors and make sure they fit the flavor profile of the rest of the meal. Salad lacked dressing and was basically leaves thrown with radishes. Go if you want to go for drinks but don't bother wasting money on the food.
Atmosphere: 5
Food: 3
Service: 5
A very nice discovery. Passing through Bromont with family (11 people). The cocktails, all the starters, the very varied main courses, were tasty and plentiful. Impeccable and attentive service. A gem of a restaurant in Bromont.
Dietary restrictions: With two celiac family members, this very professional restaurant has adjusted its dishes very well and avoided any cross-contamination to offer a wide variety of gluten-free choices. They understand dietary restrictions very well, and have the knowledge to meet needs.
Atmosphere: 5
Food: 5
Service: 5
Excellent I recommend!! Great service and wow food ?
Atmosphere: 5
Food: 5
Service: 5
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