We were a group of 11 people with the 4-course table d’hôte, tip included. Everyone had different starters, soups, main courses and desserts. Everyone savored their choices. A three-hour dinner in good company, with adequate space between each of the hearty courses. The service is excellent. Everything was tasty and at the right temperature. We left the table even too full. For extras, the tip is extra according to your wishes, satisfaction of the service. The only downside is the price of the wines, with a starting price between 60-70 per bottle. But, these are very good wines. The white and red we chose were very good.
Dietary restrictions: They addressed the gluten-free dietary restriction for two people with celiac disease VERY well, making the required adjustments to the dishes selected. Very knowledgeable about cross contamination. They even brought gluten-free rolls, very soft. May seem trivial, but it is a very good indicator of their attention to gluten-free dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Composez Votre Table d’hôte 4 Services Pour 53 Par Personne
jean marc demers
A good table, nothing more! ''overated'' is the term that best sums up this restaurant.
Atmosphere: 3
Food: 3
Service: 4
Karelle Girardeau
The meal was really very good and our server, Laurent, was impeccable!
Atmosphere: 5
Food: 5
Service: 5
josée picard
Me and my partner are responsible for catering.We greatly enjoyed the experience this evening. The maître d' reserved a place for us despite confirmation from reception who told us that the restaurant was full. Tasty meal and EXCELLENT service from Cathy. Well done to the staff.
Atmosphere: 5
Food: 5
Service: 5
Ian
Surprised at so many low ratingsThe food is quite goodPrices are a little bit high but that is expected at a tourist area
Marielle Vermette
I went there three times, for Sunday brunch, with a friend. Music too loud. The first time the food was just ok. The other two times there was not only less choice, (almost only vegetables), the rest was either overcooked and dry (fish), or tasteless, Lots of pieces of cheese and cold cuts. Very very very disappointing, especially considering the excessive price. I don't recommend it at all and I will never go back.
Atmosphere: 1
Food: 1
Service: 2
Liliana Chung
One of the best lamb shank ! Place is nice for big family event.The food was delicious and the wine Alma tierra from Chile was good.P.s. dont tell the person who sells wine to prepare cocktails/liquor as it's not his expertise.
Atmosphere: 3
Food: 5
Service: 5
Alicia S
Nice evening at the hotel restaurant.The service was very good, there is a sommelier on site to advise us as well. The wine list prices are high.My risotto lacked a little taste. The salmon tataki was very cooked, after notifying the waitress, she brought us one prepared in the right way (raw in the center) apologizing for the cooks.
Atmosphere: 3
Food: 4
Service: 5
Samuel Rispal
The evening wasn't unpleasant but we clearly didn't feel like we got our money's worth: the risotto lacked seafood and complexity for a $50 dish and the service was a little rough. The wine is very expensive and the beer is not of great quality. Family time will remain a good memory but I don't think I'll be back anytime soon.
Dietary restrictions: My girlfriend wasn't sick but the waiter was far from making us feel confident.
Atmosphere: 3
Food: 3
Service: 2
Jeremie Yelle
Best lamb shank ever. Beautiful dining room with mountain views. Thank you Valérie for your excellent service!
One of the best lamb shank ! Place is nice for big family event.
The food was delicious and the wine Alma tierra from Chile was good.
P.s. dont tell the person who sells wine to prepare cocktails/liquor as it's not his expertise.
Atmosphere: 3
Food: 5
Service: 5
Anne-Chris-travels
The service was excellent.. and the food was very well presented and delicious.. The Sommelier helped us choose our wine .. great selection.. in all it was a beautiful evening..
ACHARD JEAN CLAUDE
(Translated by Google) Outrageous price ($80) for the quality of the brunch offered. Very disappointing despite the $25 more than last year. Buffet badly organized, badly presented, in addition you are made to pay for the mimosa! We tidy the tables while half of the customers are not out. No tablecloths on the tables. We won't be going back there again.(Original)Prix démesuré (80$) pour la qualité du brunch offert. Très décevant malgré les 25$ de plus que l’an dernier. Buffet mal organisé, mal présenté, en plus on vousfait payer le mimosa! On range les tables alors que la moitié des clients ne so nt pas sortis. Pas de nappes sur les tables. Nous n’y retournerons plus.
Magalie Cyr
(Translated by Google) Delicious food, impeccable service, very smiling and charming / charming.(Original)Nourriture délicieuse, service impeccable, très souriant et charmant/charmante.
marjesm2022
We had high expectations, given the reviews. We enjoyed the ambiance. We chose the 4 course menu. I had the salad, which was very basic, but the dressing was very tasty. The squash soup had no taste whatsoever. I had trout as main course, which was served skin side up and was presented in a way that there seemed nothing else on the plate, but underneath was hidden one teaspoon (literally) of purée, a small pepper and a brussels sprout, cut in half. The purée tasted very good, but was barely detectable and I also liked the pepper. The brussels sprout was tough and tasteless. The trout was overcooked and also tasteless. I had fruit for desert. Apart from a strawberry and a blueberry on top, the fruit was not fresh and came from a can. I really felt the food was very average and overpriced and I would not go back. I had hoped for something special, but it wasn't.
We were a group of 11 people with the 4-course table d’hôte, tip included. Everyone had different starters, soups, main courses and desserts. Everyone savored their choices. A three-hour dinner in good company, with adequate space between each of the hearty courses. The service is excellent. Everything was tasty and at the right temperature. We left the table even too full. For extras, the tip is extra according to your wishes, satisfaction of the service. The only downside is the price of the wines, with a starting price between 60-70 per bottle. But, these are very good wines. The white and red we chose were very good.
Dietary restrictions: They addressed the gluten-free dietary restriction for two people with celiac disease VERY well, making the required adjustments to the dishes selected. Very knowledgeable about cross contamination. They even brought gluten-free rolls, very soft. May seem trivial, but it is a very good indicator of their attention to gluten-free dietary restrictions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Composez Votre Table d’hôte 4 Services Pour 53 Par Personne
A good table, nothing more! ''overated'' is the term that best sums up this restaurant.
Atmosphere: 3
Food: 3
Service: 4
The meal was really very good and our server, Laurent, was impeccable!
Atmosphere: 5
Food: 5
Service: 5
Me and my partner are responsible for catering.We greatly enjoyed the experience this evening. The maître d' reserved a place for us despite confirmation from reception who told us that the restaurant was full. Tasty meal and EXCELLENT service from Cathy. Well done to the staff.
Atmosphere: 5
Food: 5
Service: 5
Surprised at so many low ratingsThe food is quite goodPrices are a little bit high but that is expected at a tourist area
I went there three times, for Sunday brunch, with a friend. Music too loud. The first time the food was just ok. The other two times there was not only less choice, (almost only vegetables), the rest was either overcooked and dry (fish), or tasteless, Lots of pieces of cheese and cold cuts. Very very very disappointing, especially considering the excessive price. I don't recommend it at all and I will never go back.
Atmosphere: 1
Food: 1
Service: 2
One of the best lamb shank ! Place is nice for big family event.The food was delicious and the wine Alma tierra from Chile was good.P.s. dont tell the person who sells wine to prepare cocktails/liquor as it's not his expertise.
Atmosphere: 3
Food: 5
Service: 5
Nice evening at the hotel restaurant.The service was very good, there is a sommelier on site to advise us as well. The wine list prices are high.My risotto lacked a little taste. The salmon tataki was very cooked, after notifying the waitress, she brought us one prepared in the right way (raw in the center) apologizing for the cooks.
Atmosphere: 3
Food: 4
Service: 5
The evening wasn't unpleasant but we clearly didn't feel like we got our money's worth: the risotto lacked seafood and complexity for a $50 dish and the service was a little rough. The wine is very expensive and the beer is not of great quality. Family time will remain a good memory but I don't think I'll be back anytime soon.
Dietary restrictions: My girlfriend wasn't sick but the waiter was far from making us feel confident.
Atmosphere: 3
Food: 3
Service: 2
Best lamb shank ever. Beautiful dining room with mountain views. Thank you Valérie for your excellent service!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
One of the best lamb shank ! Place is nice for big family event.
The food was delicious and the wine Alma tierra from Chile was good.
P.s. dont tell the person who sells wine to prepare cocktails/liquor as it's not his expertise.
Atmosphere: 3
Food: 5
Service: 5
The service was excellent.. and the food was very well presented and delicious.. The Sommelier helped us choose our wine .. great selection.. in all it was a beautiful evening..
(Translated by Google) Outrageous price ($80) for the quality of the brunch offered. Very disappointing despite the $25 more than last year. Buffet badly organized, badly presented, in addition you are made to pay for the mimosa! We tidy the tables while half of the customers are not out. No tablecloths on the tables. We won't be going back there again.(Original)Prix démesuré (80$) pour la qualité du brunch offert. Très décevant malgré les 25$ de plus que l’an dernier. Buffet mal organisé, mal présenté, en plus on vousfait payer le mimosa! On range les tables alors que la moitié des clients ne so nt pas sortis. Pas de nappes sur les tables. Nous n’y retournerons plus.
(Translated by Google) Delicious food, impeccable service, very smiling and charming / charming.(Original)Nourriture délicieuse, service impeccable, très souriant et charmant/charmante.
We had high expectations, given the reviews. We enjoyed the ambiance. We chose the 4 course menu. I had the salad, which was very basic, but the dressing was very tasty. The squash soup had no taste whatsoever. I had trout as main course, which was served skin side up and was presented in a way that there seemed nothing else on the plate, but underneath was hidden one teaspoon (literally) of purée, a small pepper and a brussels sprout, cut in half. The purée tasted very good, but was barely detectable and I also liked the pepper. The brussels sprout was tough and tasteless. The trout was overcooked and also tasteless. I had fruit for desert. Apart from a strawberry and a blueberry on top, the fruit was not fresh and came from a can. I really felt the food was very average and overpriced and I would not go back. I had hoped for something special, but it wasn't.
Loading...