Ristorante Portovino BROSSARD

Very delicious food!

Atmosphere: 5

Food: 5

Service: 5

Nancy our waitress was fantastic! The atmosphere was great and the staff was attentive. I ordered the mussels and they were good. I will definitely go back.

Atmosphere: 5

Food: 4

Service: 5

The service is top notch! The food is great the chef is handsome the place is gorgeous I’d say if you’re craving Italian food where you can also bring your own wine, Ristorante portovino is your place !

Atmosphere: 5

Food: 5

Service: 5

Asked for my sreak to be Blue Cold and it came Rare. Asked waiter if I order another steak what would they do with this one and he said that it would go to the garbage. I hate wasting food so I kept it. Not even a sorry. Last time I'm going there

Atmosphere: 4

Food: 2

Service: 4

Went there for a celebration, good service, the staff was very friendly and
on -point. We were in a group of about 10 people and we were all served timely and effectively plus the food was delicious.

Atmosphere: 4

Food: 5

Service: 5

Delicious, great service

Atmosphere: 5

Food: 5

Service: 5

This establishment offers a premier all-you-can-eat dining experience, and while the pricing reflects its high quality, the superior food quality distinguishes it from competitors. The freshness of the ingredients is consistently exceptional, and the service is notably friendly. The breakfast/brunch offerings are extensive, featuring à la carte egg preparations, delectable crêpes flambés, salmon, shrimp, and a diverse dessert selection. This venue is highly recommended, and patrons may bring their own wine.

Atmosphere: 5

Food: 5

Service: 5

First you must know to bring your own wine, which I did not.
It get pretty packed.
The service was fast and he was pleasant
But the food was expensive for what we had.
Myself and my friend don’t eat much so we decided to to share the plate
1 calamari entree 1 tortellini main dish with a ceaser salad 1 tiramisu and 2 cappuccinos
110$ and the ceaser was small

Nous avons réservé la mezzanine pour un groupe de 60 personnes. Cynthia et son équipe nous ont donné un service impeccable. La nourriture était excellente . Merci beaucoup !!!

The staff was very nice.The food was excellent.We had a very good time.

Get the Ravioli con Carne di Brasato, period.

Also recommend the Gnocchi Gorgonzola, and for entrees the fried calamari, meatballs, or the garlic bread without bread

Great service by experienced and kind servers, easy choice for a weekday night with BYOW

Parking: Lots of parking, in the DIX30 area in front of the Mitsuki and close to the Adonis.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Raviolis Con Carne, Calamari Fritti

Brunch on Sunday

I loved the food, impeccable service but for me, honestly it's big plates...but it doesn't matter, we take them home...
If you have a good appetite and want to eat your fill and have good quality food, this is the place! ?

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Carré d'agneau, Apporter Votre Vin, Brie Fondant Miel Et Porto

I have absolutely nothing to say about the service. But the food was disappointing. The crab cake was filled with chili, which spoiled the taste of the crab a bit. My partner had a sausage starter. They were dry. Too bad they no longer make them in rounds. My filet mignon had to be medium rare. It arrived rare, almost raw.. the waitress was super nice and turned it over to adjust the cooking. Once back it was ok for the first 2 bites, but still raw afterwards. I left him lying around. The parmesan fries arrived without parmesan. Once told the waitress they were a little better but nothing extraordinary. At $69 for a regular filet mignon and fries, it’s ordinary as hell! And what about the extra sauce which costs $9! Very disappointing as a first experience. It cost us a total of $188 and we even had to bring our own wine. You have to believe that this was not their specialty... very disappointing for the first time. We're not sure we'll go back :(

Atmosphere: 3

Food: 2

Service: 5

Portovino was alright but kinda overpriced for what we got. Ordered the table d’hôte with Osso Buco, arugula salad, salmon, and chicken fingers for the kids. Salmon was solid and came with veggies, but the Osso Buco got drowned in tomato sauce—like, chill on the sauce. Sides were mashed potatoes and veggies, which my wife liked for being low-carb and healthy. Service was friendly, parking was easy, but the food was mid considering the price.

Atmosphere: 4

Food: 4

Service: 5