Ristorante Portovino BROSSARD

Nous avons réservé la mezzanine pour un groupe de 60 personnes. Cynthia et son équipe nous ont donné un service impeccable. La nourriture était excellente . Merci beaucoup !!!

The staff was very nice.The food was excellent.We had a very good time.

Get the Ravioli con Carne di Brasato, period.

Also recommend the Gnocchi Gorgonzola, and for entrees the fried calamari, meatballs, or the garlic bread without bread

Great service by experienced and kind servers, easy choice for a weekday night with BYOW

Parking: Lots of parking, in the DIX30 area in front of the Mitsuki and close to the Adonis.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Raviolis Con Carne, Calamari Fritti

Brunch on Sunday

I loved the food, impeccable service but for me, honestly it's big plates...but it doesn't matter, we take them home...
If you have a good appetite and want to eat your fill and have good quality food, this is the place! ?

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Carré d'agneau, Apporter Votre Vin, Brie Fondant Miel Et Porto

I have absolutely nothing to say about the service. But the food was disappointing. The crab cake was filled with chili, which spoiled the taste of the crab a bit. My partner had a sausage starter. They were dry. Too bad they no longer make them in rounds. My filet mignon had to be medium rare. It arrived rare, almost raw.. the waitress was super nice and turned it over to adjust the cooking. Once back it was ok for the first 2 bites, but still raw afterwards. I left him lying around. The parmesan fries arrived without parmesan. Once told the waitress they were a little better but nothing extraordinary. At $69 for a regular filet mignon and fries, it’s ordinary as hell! And what about the extra sauce which costs $9! Very disappointing as a first experience. It cost us a total of $188 and we even had to bring our own wine. You have to believe that this was not their specialty... very disappointing for the first time. We're not sure we'll go back :(

Atmosphere: 3

Food: 2

Service: 5

Portovino was alright but kinda overpriced for what we got. Ordered the table d’hôte with Osso Buco, arugula salad, salmon, and chicken fingers for the kids. Salmon was solid and came with veggies, but the Osso Buco got drowned in tomato sauce—like, chill on the sauce. Sides were mashed potatoes and veggies, which my wife liked for being low-carb and healthy. Service was friendly, parking was easy, but the food was mid considering the price.

Atmosphere: 4

Food: 4

Service: 5

Chain restaurant bring your own wine.
We are more of a “factory” type here than a small restaurant.
The number of seats is impressive. The noise that comes with it too.

Menu at $75 (group)
Starter our choice of carrot and bacon soup or Cesar salad
Main dishes: shrimp (good and meaty) and garlic pasta (seriously lacking in seasoning)
Ravioli (not lobster but braised beef) good.

Microscopic crème brûlée for dessert or two small cannolis

The experience was fortunately enhanced by the very good service.

Atmosphere: 2

Food: 2

Service: 5

I went there for Sunday lunch brunch. Terrible food at an exorbitant price: $125 for two people, difficulty getting a second cup of coffee, cold scrambled eggs, questionable tasting sausages, not fresh salmon, etc. On the other hand, the pastries were good, but when the rest of the meal remains on the stomach, the dessert experience is less pleasant.

Went for lunch, it's was the all you can eat Buffet and everything was cold and disgusting! I'm not one to complain but when you Charge 50$/person it better be eatable! It had so many good reviews so I was very surprised how disgusting. Will never go there again!

Atmosphere: 3

Food: 1

Service: 1

We love the restaurant but especially the service with Cynthia! The best!! She is exceptional, treats us as if we were at her home and gives us the best suggestions!
Experience it!!
Thank you Cynthia!!

Atmosphere: 5

Food: 5

Service: 5

Some frozen pizzas are far better than the one I ate at this restaurant. Tell you how disgusted I was by the huge black hair discovered in my dessert. Definitely the last time I set foot in this restaurant!

Atmosphere: 1

Food: 1

Service: 2

Frankly, for the price, I felt ripped off. $70 plate with meat that tastes like overcooked tomatoes, lots of fat and cheap risotto that you would have thought was cooked in the microwave. We must stop relying on the “bring your own wine” appeal and offer quality to customers.

Atmosphere: 3

Food: 1

Service: 4

Worst experience! Non-existent service, we had to clear our dishes, management who did not hesitate to send us away, old eraser stuck under plates. In short, for a group, it is very unlikely to recommend this restaurant for life!!! Best advice: go somewhere else and viiiiite. ?

Atmosphere: 1

Food: 1

Service: 1

We were well received even though we had not booked for a group of 7.
On the other hand, the food is really average. The risotto was very ordinary as were the mussels.
The pizzas on the children's menu were really way too big, no sense. We should at least be informed of the size when ordering.

Atmosphere: 3

Food: 2

Service: 4

Recommended dishes: Apporter Votre Vin