Rockaberry Brossard Express

6705 Bd Chevrier Local 101, Brossard
(450) 926-1919

Recent Reviews

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Christine Doucet

accueil extra nul!enseigne qui aytendez que l'on vous place....en après-midi (15hr)poiroté plus de 15 minutes avant d'être placé !!! hôtesse désagréable. Mais le service et repas parfait

Vincent Tremblay

Staff are nice and efficient. The pies are the best !

Atmosphere: 5

Food: 5

Service: 5

Daphnée Abraham

Tried the brownie cake for my birthday. The icing is incredibly way too much, not nearly enough cake. Will never buy it again. Did not mind paying more for a fancy cake. These are not cheap cakes, but what a rip off. I wanted a cake… not icing.

See photo with the remaining icing. I can put the rest on a WHOLE other cake. I’m so pissed.

Sandra Andrade

Pre order to ensure they have the pie you want.

Atmosphere: 5

Food: 5

Service: 5

Rob Gauvreau

Can't beat the pies

Atmosphere: 3

Food: 5

Service: 5

F. A

Great cakes!
Strawberry shortcake is SO fresh!

Atmosphere: 3

Food: 5

Service: 4

Recommended dishes: Strawberry, Chocolate Hazelnut

Quinn Barnes

Cake was good, but price per slide is pretty high.

Food: 4

Service: 5

Marco Galea

The pie is out of this world

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Appie Crumble Pie

COSTAFINKEL

I had an event in which I needed a really good cake, so I selected this place solely based on the review score of 4.5 out of 5. Getting to the place, it's a pretty small hole-in-the-wall shop, and the cake prices were pretty high at $40+tax for a medium cake.

But sure , I needed something good and with this price and the high score, I couldn't go wrong.. right? Well..... Let's just say I'm still scratching my head, trying to understand either the $40 or the 4.5!

First of all, the cake doesn't really look that good. For this price, you expect something that not only tastes amazing but also bewilder the eyes. But the red velvet I bought just looked like a white round heap with some sprinkles on top of an aluminum tray. Extremely simple. But hey, looks are deceptive. Maybe in its simplicity, something really authentic and genuine is hidden. My impression was the opposite. The cake part wasn't bad but wasn't $40 good either. The filling was pretty meh also! But the worst was the icing, like you were chewing pure sugar. Like a cheap kids' birthday cake. Very artificial. Maybe that's the Canadian taste? I don't know. I say this because the icing also reminded me of the snack cakes you can buy at depanneurs, like jos louis and others, that canadians love, and to me, taste terrible. Very artificial. So, maybe all the other reviews are not wrong. Maybe it's just not for me. To me, this is a cheap $15 kids birthday cake you'd buy at a supermarket because you are out of time. Not an expensive premium $40 adult cake.

On the plus side, the staff was VERY friendly, and the black cardboard box the cake comes in is pretty cool.

Marina

Rockaberry always has amazing pies! This one is a smaller location from the main location, but the atmosphere is still the same with their fantastic staff

Atmosphere: 5

Service: 5

Camilo Apraez

Delicious Lemon pie!!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Pie

megan

yumm love rockaberry sm, staff are nice :)

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Apple Crumb

Emmanuel

Love the pies but the only thing is I think they are quite expensive, they should reduce pricing

Atmosphere: 5

Food: 5

Service: 5

Kemy B

Always loved the pies at Rockaberry! So happy there's one in Brossard now

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Strawberry, Blueberry Crumb Cheesecake Pie, Strawberry Rhubarb Crumb

Étienne

I guess It's good for people who are easily satisfied and don't know anything about food. People whose body are used to consume an absurd amount of sugar everyday. But honestly, the pies are so unidimensional. Either overwhelmingly sweet or completely tasteless. Such a disappointment and I certainly do not understand the hype on this one. I tried two different pies and both we put in garbage after couple bites. My wife and I hated them. It wasn't even cooked properly and it seems like they tried to compensate with a fat load of sugar. I just don't get it, why such chain exist. Why are you trying to cater to the lowest common denominators? Are you making money? I don't understand who buys that. Add some complexity to your pies and play with different flavors other than just sweet.

Atmosphere: 1

Food: 1

Service: 1

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