Shogun

6155 Taschereau Blvd, Brossard
(450) 678-3868

Recent Reviews

Andrée-Anne Plante

DISGUSTING and unsanitary place. The chef is completely drunk and sweating in the food.

Atmosphere: 1

Food: 1

Service: 1

A Maffini

Much too expensive for what it is.The food is ok but it's not enough for the price and the quantity. And then the service leaves something to be desired. The servers are cold, stressful and almost rush you to order.In short, I was very disappointed

Atmosphere: 2

Food: 3

Service: 1

Recommended dishes: Soupe Du Jour, Filet de Steak Crecettes Légumes Et Riz

Luc Fourniet

Hadn't been here in a bit, but oh my, what a fun night, with great food. Recommend the sake!

Atmosphere: 4

Food: 5

Service: 5

normand B

very pleasant, the food is good and the cook is funny.good service too.?

Atmosphere: 5

Food: 5

Service: 5

c pruneau

The food is good but frankly closing for renovations would make sense

D M

I was warned that the place leaves something to be desired and that is really the case. Everything is in a pitiful state, from the furniture to the cleanliness. The food is terrible. Everything tastes burns him. The drinks are diluted with water. Impossible to have food served at the same time, everything is separate. Shrimp soup then vegetables then meat and rice. The tea is filthy. An insult to Japan. The staff also makes questionable comments and really ridiculous 80s jokes for women. Really disappointing place. To flee.

Atmosphere: 1

Food: 1

Service: 1

Enrique Duran

I was not really impressed by this place.Let's start with the good part of it. The service is really good; it's a real team, everybody working towards giving their patrons the best fun-dinner experience.Food is a 3 stars... Almost tastes good; it's fresh but it lacks the condiments and taste of other hibachi/teppan restaurants I've been to. Steak, seafood, and chicken were OK, vegetables and salad was fresh, the miso soup was a 6/10 and had too much burnt veggies... I was hesitating on asking the chef to add more spices (pepper and garlic), but the grill was so hot that the food was being burnt very rapidly, and after all, I like eating out to have someone cook for me; why would I try to change the cheff's taste by giving instructions on how I like my food, right?The rice was awful... overcooked, mushy and the taste was being provided by the burnt sauces (soya and ???) that had been added during the cooking process.The place is outdated, seems more older than "traditional"; although, tries to provide an atmosphere to give the traditional experience to the patrons. It becomes a too "dark" experience and some light would be nice... made me think if their objective is to hide the dirtiness of the place.One thing that really disgusted me was when the cheff left our table... his cleaning off the cooking grill was incomplete and I was able to see all the stains and leftovers on the grill. Of course I kept my mouth shut because I know how my wife would have reacted by me telling her about it.And lastly, $200 for a dinner for 3, while eating food that could have been matched by any place in a mall's foodcourt, seems just waaaay too expensive.

Atmosphere: 3

Food: 3

Service: 4

Ritchy Ritch

Dirty carpet floors, dirty walls, dirty ceilings and disgusting ceiling fans. Smoke and smell of burn everywhere. Facilities overall disgusting and not well maintained at all. Everything I had tasted like burnt. Soup was tasteless and cold. Salad was siting in water, truly disgusting. This is by far my worst restaurant visit ever. 2 meals + 2 drinks = 160$ with tip. Please avoid at all cost!!!!!!

Atmosphere: 1

Food: 1

Service: 3

Dixie Chelsey

Super ambiance pour les soupers entre amis

Gabriel Samson

Proprio super sympa et la nourriture super

Atmosphere: 5

Food: 5

Service: 5

Sebast Lincoln

La qualité exceptionnel de la viande ma ramolli les genoux tellement que c'était bon , le cuisinier nous a donner tous un spectacle et était très drôle . Juste WOW , faut y retourner absolument pour le filet

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Shrimps Flambé, Soupe Du Jour, Pétoncles Hotategai, Filet de Steak Crecettes Légumes Et Riz, Salade Verte

anna filippelli

My first time here and definitely will NOT be my last!! The chef we had was hilarious he really made our night with his entertainment and cooking of our food!! Thank you for the great experience!!

Atmosphere: 5

Food: 5

Service: 5

peter feldman

Great experience and

Atmosphere: 5

Food: 5

Service: 5

Laurent Dupuis

Wow, a little expensive but worth the priceGreat experience!!

Atmosphere: 5

Food: 5

Service: 4

A O

Food is excellent and the place is great And what a showStaff and service is amazingThank youTotally

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seafood, Soup, Chicken and Shrimp Combo, Salad

Load More