Excellent Chinese dishes quite close to what we eat in China. Added 2024-11-10. Still so good.
Atmosphere: 4
Food: 5
Service: 4
Gilles Bordeleau
An excellent Chinese restaurant. In fact the best Chinese restaurant I've eaten at on the South Shore. Their shrimp wonton soup is really excellent. We also ate the grilled chicken with onions and peppers and the Singapore noodles. Everything was a delight. And the service is friendly and with a smile. I recommend!
Atmosphere: 3
Food: 4
Service: 4
Wenting Gao
Food: The dishes were heavily seasoned with MSG and overly salty, resulting in every dish tasting the same, lacking any distinct flavor or character. Despite the rising prices, the quality remains mediocre. I really hope the restaurant takes steps to improve the quality of their food.
Service: During my visit, I witnessed a disturbing scene where a middle-aged man, clearly agitated, aggressively slammed a glass and hurled insults at a group of women at a nearby table, simply because he thought they were laughing too loudly. The restaurant staff, instead of addressing the situation, asked the man—who seemed to be a regular—if he “had drunk too much” and did nothing to defuse the tension or ensure the safety of the women. The staff's indifference was alarming. A restaurant that cannot provide a safe and comfortable environment for its customers is no better than a small gang operation. With such mediocre food and terrible service, it's hard to justify paying premium prices for an unpleasant dining experience. I definitely won't be returning, nor will I recommend it to friends.
Dishes: There is a lot of MSG and the taste is salty. Every dish tastes the same in the end and has no special characteristics. The price keeps rising. I hope the restaurant can strengthen its control over the quality of its dishes.
Service: I witnessed a middle-aged man going crazy in a restaurant. In a noisy dining environment, he angrily smashed a glass at the woman at the table next to him and vomited perfume because he felt that the woman at the table next to him was laughing too loudly. Because the man was a regular customer, the service staff turned a deaf ear to the female customer who was insulted and attacked. He simply asked the man, "Are you drunk too much?"... There was no coordination, no communication, and no stopping of the incident. Upgraded, very aloof. A restaurant that cannot provide customers with a safe and secure dining environment is like a small underworld... I will not come here to have dinner with friends anymore.
Michel Beaudoin
Authentic Chinese cuisine... for those who love it. The menu is in three languages!
Atmosphere: 4
Food: 5
Service: 5
Ben Fung
Food and service are very good.
Atmosphere: 4
Food: 4
Service: 4
Tony 通少 Tsang
It is very authentic Asian restaurant (Szechuan and Cantonese specific). The staff are friendly. Food come out very quickly after order. The food is tasty but a bit greasy for some people (but I am okay with it). Their signature Tian Fu fried rice is excellent and highly recommended. Price is decent. Reservation for dinner may be necessary. And they have extra charge for large table. So be aware. Call and find out yourself when making reservation.
Atmosphere: 4
Food: 4
Service: 4
Sandy
We always come back here for the king oyster mushroom dish, which is one of our favorite !
Atmosphere: 4
Food: 4
Service: 4
Jade Jiang
Impolite staff + mediocre cuisine = NOT GOING BACK.
Went here for the first time for lunch with friends. Didn't have enough change so I left about 8% for tips. The lady behind the counter pushed back the cash to us with an attitude.
I got pissed off and and wanted to walk away. She yelled at me "All CIVILIZED people would tip at least 15-20%". We eventually paying the tips with credit card.
On top of the bad experience, the food is not that impressive either.
At least not worth your dignity.
Yung Chi Hsiao
I have eaten in this restaurant before and it was pretty good, so I ate here again today. I don’t know if the owner has changed. The dining experience was very bad, especially the white meat with garlic paste. It was served directly from the refrigerator. It was completely useless. The taste was decent, but other dishes were disappointing. What's worse is that the attitude of the waiter is also extremely bad. When we checked out, we asked for an invoice, but the waiter told us that she needed to keep the invoice. If we needed it, she would take a photo and keep it. Such a service attitude and handling method were really unacceptable. Worst dining experience I've ever seen.
Very disappointed, such a shame that they sell leftover food, very disgusting. this restaurant used to be good, now quality went down so much while price went up so much, I will never go again, wish there will be decent authentic Sichuan restaurant in Brossard soon, this one become a scam. Don't waste your money go here.
Their price keeps going up so ridiculous now, go try somewhere else, the breakfast place near c&t changed owner and turned into restaurant, I will try and let people know, but I am happy we don't need to go to tianfu anymore!
Atmosphere: 1
Food: 1
Service: 1
A LP
We went there twice but found the food not good at all. And this time we ordered these two dishes which were super super oily. Each dish they put very little meat but tons of chili or onions that you didn’t bother to eat. And the beef was heavily marinated with baking soda which gave a very strong chemical taste. No idea why there were so many people queuing up. Would most of the people migrated here years ago and have no idea what quality Chinese food should taste like?!?! Absolutely horrible food and over-priced compared to other much better Chinese food on Montreal Island.
Atmosphere: 1
Food: 1
Service: 2
Ali Sefidpour
Everything so salty
Y
Very poor service attitude
Atmosphere: 1
Food: 2
Service: 1
Fang Zhai
Today's beef cubes with black pepper and potatoes had too much beef tendon to chew. Hope it can be improved in the future.
Authentic Sichuan food, highly recommended
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bamboo Shoot Sauteed Pork
Excellent Chinese dishes quite close to what we eat in China.
Added 2024-11-10. Still so good.
Atmosphere: 4
Food: 5
Service: 4
An excellent Chinese restaurant. In fact the best Chinese restaurant I've eaten at on the South Shore. Their shrimp wonton soup is really excellent. We also ate the grilled chicken with onions and peppers and the Singapore noodles. Everything was a delight. And the service is friendly and with a smile. I recommend!
Atmosphere: 3
Food: 4
Service: 4
Food: The dishes were heavily seasoned with MSG and overly salty, resulting in every dish tasting the same, lacking any distinct flavor or character. Despite the rising prices, the quality remains mediocre. I really hope the restaurant takes steps to improve the quality of their food.
Service: During my visit, I witnessed a disturbing scene where a middle-aged man, clearly agitated, aggressively slammed a glass and hurled insults at a group of women at a nearby table, simply because he thought they were laughing too loudly. The restaurant staff, instead of addressing the situation, asked the man—who seemed to be a regular—if he “had drunk too much” and did nothing to defuse the tension or ensure the safety of the women. The staff's indifference was alarming. A restaurant that cannot provide a safe and comfortable environment for its customers is no better than a small gang operation. With such mediocre food and terrible service, it's hard to justify paying premium prices for an unpleasant dining experience. I definitely won't be returning, nor will I recommend it to friends.
Dishes: There is a lot of MSG and the taste is salty. Every dish tastes the same in the end and has no special characteristics. The price keeps rising. I hope the restaurant can strengthen its control over the quality of its dishes.
Service: I witnessed a middle-aged man going crazy in a restaurant. In a noisy dining environment, he angrily smashed a glass at the woman at the table next to him and vomited perfume because he felt that the woman at the table next to him was laughing too loudly. Because the man was a regular customer, the service staff turned a deaf ear to the female customer who was insulted and attacked. He simply asked the man, "Are you drunk too much?"... There was no coordination, no communication, and no stopping of the incident. Upgraded, very aloof. A restaurant that cannot provide customers with a safe and secure dining environment is like a small underworld... I will not come here to have dinner with friends anymore.
Authentic Chinese cuisine... for those who love it. The menu is in three languages!
Atmosphere: 4
Food: 5
Service: 5
Food and service are very good.
Atmosphere: 4
Food: 4
Service: 4
It is very authentic Asian restaurant (Szechuan and Cantonese specific). The staff are friendly. Food come out very quickly after order. The food is tasty but a bit greasy for some people (but I am okay with it). Their signature Tian Fu fried rice is excellent and highly recommended. Price is decent. Reservation for dinner may be necessary. And they have extra charge for large table. So be aware. Call and find out yourself when making reservation.
Atmosphere: 4
Food: 4
Service: 4
We always come back here for the king oyster mushroom dish, which is one of our favorite !
Atmosphere: 4
Food: 4
Service: 4
Impolite staff + mediocre cuisine = NOT GOING BACK.
Went here for the first time for lunch with friends. Didn't have enough change so I left about 8% for tips.
The lady behind the counter pushed back the cash to us with an attitude.
I got pissed off and and wanted to walk away. She yelled at me "All CIVILIZED people would tip at least 15-20%". We eventually paying the tips with credit card.
On top of the bad experience, the food is not that impressive either.
At least not worth your dignity.
I have eaten in this restaurant before and it was pretty good, so I ate here again today. I don’t know if the owner has changed. The dining experience was very bad, especially the white meat with garlic paste. It was served directly from the refrigerator. It was completely useless. The taste was decent, but other dishes were disappointing.
What's worse is that the attitude of the waiter is also extremely bad. When we checked out, we asked for an invoice, but the waiter told us that she needed to keep the invoice. If we needed it, she would take a photo and keep it. Such a service attitude and handling method were really unacceptable. Worst dining experience I've ever seen.
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Very disappointed, such a shame that they sell leftover food, very disgusting. this restaurant used to be good, now quality went down so much while price went up so much, I will never go again, wish there will be decent authentic Sichuan restaurant in Brossard soon, this one become a scam. Don't waste your money go here.
Their price keeps going up so ridiculous now, go try somewhere else, the breakfast place near c&t changed owner and turned into restaurant, I will try and let people know, but I am happy we don't need to go to tianfu anymore!
Atmosphere: 1
Food: 1
Service: 1
We went there twice but found the food not good at all. And this time we ordered these two dishes which were super super oily. Each dish they put very little meat but tons of chili or onions that you didn’t bother to eat. And the beef was heavily marinated with baking soda which gave a very strong chemical taste.
No idea why there were so many people queuing up. Would most of the people migrated here years ago and have no idea what quality Chinese food should taste like?!?!
Absolutely horrible food and over-priced compared to other much better Chinese food on Montreal Island.
Atmosphere: 1
Food: 1
Service: 2
Everything so salty
Very poor service attitude
Atmosphere: 1
Food: 2
Service: 1
Today's beef cubes with black pepper and potatoes had too much beef tendon to chew. Hope it can be improved in the future.
Food: 3
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