A great discovery in the Îles de la Madeleine! A restaurant with a cozy atmosphere, friendly service and fantastic cuisine! You like wine… a menu like no other! The bill is average to high without exaggeration. In short, for a great experience, a good choice during your visit to the Islands
Atmosphere: 5
Food: 5
Service: 5
Dominique Lapointe
An extraordinary taste experience, a discovery of a succulent mixture of flavors.
Atmosphere: 5
Food: 5
Service: 5
Karine Volant
Very good food on the islands and super warm
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flétan
Liette Malenfant
A must in the islands. Excellent wine list.
Atmosphere: 5
Food: 5
Service: 5
St Roy
Great culinary experience in the Islands!
Atmosphere: 5
Food: 4
Service: 4
Gérard Régnon
Dinner with friends in a gastro restaurant, this one totally met our expectations. The dishes are very tasty and very well presented. A really special mention for the lobster tail cooked in clarified butter which is melting and has a mushroom taste: excellent! The portions are good, the staff is attentive, they provide very good information on all the dishes and the owner also knows how to set the mood with humorous exchanges at times. The price is quite high but the quality is there. Small downside on the aligot, it doesn't spin but the texture is more like that of puree.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queue de Homard
Bianka Jacques
Excellent food, the best restaurant I have tasted in the Islands. Good service, professional.
Atmosphere: 5
Food: 5
Service: 5
Eldadou
Best restaurant on the island! Comparable to the level of Montreal but with products from the islands. At 6 there was no disappointment with the multiple meal starters and desserts. Good, fast and personalized service. THANKS!!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Risotto Aux Fruits de Mer, Queue de Homard
pierre masse
A great welcome The server was excellent and very professional Very pleasant bartender
As a starter we ordered a lobster tail cooked in the wing bar.
As a main course it was fettucini with seafood and for my partner halibut cooked sous vide
And cocktails Everything was really excellent, 5-star quality.
What they serve truly lives up to their reputations
Atmosphere: 5
Food: 5
Service: 5
Josianne Lamarre
Extraordinary taste experience I recommend the scallop ceviche.
A great discovery in the Îles de la Madeleine! A restaurant with a cozy atmosphere, friendly service and fantastic cuisine! You like wine… a menu like no other!
The bill is average to high without exaggeration.
In short, for a great experience, a good choice during your visit to the Islands
Atmosphere: 5
Food: 5
Service: 5
An extraordinary taste experience, a discovery of a succulent mixture of flavors.
Atmosphere: 5
Food: 5
Service: 5
Very good food on the islands and super warm
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flétan
A must in the islands. Excellent wine list.
Atmosphere: 5
Food: 5
Service: 5
Great culinary experience in the Islands!
Atmosphere: 5
Food: 4
Service: 4
Dinner with friends in a gastro restaurant, this one totally met our expectations.
The dishes are very tasty and very well presented. A really special mention for the lobster tail cooked in clarified butter which is melting and has a mushroom taste: excellent!
The portions are good, the staff is attentive, they provide very good information on all the dishes and the owner also knows how to set the mood with humorous exchanges at times. The price is quite high but the quality is there.
Small downside on the aligot, it doesn't spin but the texture is more like that of puree.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queue de Homard
Excellent food, the best restaurant I have tasted in the Islands. Good service, professional.
Atmosphere: 5
Food: 5
Service: 5
Best restaurant on the island! Comparable to the level of Montreal but with products from the islands. At 6 there was no disappointment with the multiple meal starters and desserts. Good, fast and personalized service. THANKS!!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Risotto Aux Fruits de Mer, Queue de Homard
A great welcome
The server was excellent and very professional
Very pleasant bartender
As a starter we ordered a lobster tail cooked in the wing bar.
As a main course it was fettucini with seafood and for my partner halibut cooked sous vide
And cocktails
Everything was really excellent, 5-star quality.
What they serve truly lives up to their reputations
Atmosphere: 5
Food: 5
Service: 5
Extraordinary taste experience
I recommend the scallop ceviche.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
A true culinary symphony, the Quai 360 restaurant was able to charm us from the first bite! Everything was delicious!
Atmosphere: 5
Food: 5
Service: 5
Best restaurant I’ve ever eaten. Been in most of the best restaurant in Europe, Asia and South Africa. This one tops all of them.
Atmosphere: 5
Food: 5
Service: 5
One word WOW... Seafood Fettucini, Halibut and Cocktails: Taste, presentation and service, everything was perfect!
Atmosphere: 5
Food: 5
Service: 5
A must in the
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queue de Homard
Amazing food and service!! Highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
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