We were so pleased to be able to get a reservation at this restaurant - we had read lots of good things about it, but it wasn’t good, it was magnificent! From the moment we arrived, we felt like not just a welcome guest, but as if I was sitting at the table of a friend in their home.
The oysters were so fresh and delicious as well as the lobster bisque. My main course of halibut was to die for as well as the filet mignon - And the apple and maple cheesecake with caramel was to die for.
Our server, Hugo, was such a delight. He didn’t just serve us food, he gave us an experience. He knew us so well by the end of the evening that he knew exactly what wines we would like. It was a beautiful way to end our short stay on the Magdalen islands - and we will be back!
Merci!
Atmosphere: 5
Food: 5
Service: 5
Mary Fuhr
One of the best meals we’ve ever had(bad we’ve had a lot of wonderful meals)! The staff was wonderful and accommodating, especially Hugo; every dish was outstanding; it’s obvious the chef loves preparing wonderful food!
Mélanie Langlois
You will enjoy
Atmosphere: 4
Food: 5
Service: 5
Kathoue Rc
L’experience culinaire c’etait🤤 je vous recommande la poutine en dessert! C’était WOW!
Michael
Great atmosphere and excellent service. Amazing food! Quai 360 is a must visit!
Atmosphere: 5
Food: 5
Service: 5
Sylvain Leduc
A great discovery in the Îles de la Madeleine! A restaurant with a cozy atmosphere, friendly service and fantastic cuisine! You like wine… a menu like no other! The bill is average to high without exaggeration. In short, for a great experience, a good choice during your visit to the Islands
Atmosphere: 5
Food: 5
Service: 5
Dominique Lapointe
An extraordinary taste experience, a discovery of a succulent mixture of flavors.
Dinner with friends in a gastro restaurant, this one totally met our expectations. The dishes are very tasty and very well presented. A really special mention for the lobster tail cooked in clarified butter which is melting and has a mushroom taste: excellent! The portions are good, the staff is attentive, they provide very good information on all the dishes and the owner also knows how to set the mood with humorous exchanges at times. The price is quite high but the quality is there. Small downside on the aligot, it doesn't spin but the texture is more like that of puree.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queue de Homard
Bianka Jacques
Excellent food, the best restaurant I have tasted in the Islands. Good service, professional.
Atmosphere: 5
Food: 5
Service: 5
Eldadou
Best restaurant on the island! Comparable to the level of Montreal but with products from the islands. At 6 there was no disappointment with the multiple meal starters and desserts. Good, fast and personalized service. THANKS!!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Risotto Aux Fruits de Mer, Queue de Homard
pierre masse
A great welcome The server was excellent and very professional Very pleasant bartender
As a starter we ordered a lobster tail cooked in the wing bar.
As a main course it was fettucini with seafood and for my partner halibut cooked sous vide
And cocktails Everything was really excellent, 5-star quality.
What they serve truly lives up to their reputations
Atmosphere: 5
Food: 5
Service: 5
Josianne Lamarre
Extraordinary taste experience I recommend the scallop ceviche.
We were so pleased to be able to get a reservation at this restaurant - we had read lots of good things about it, but it wasn’t good, it was magnificent! From the moment we arrived, we felt like not just a welcome guest, but as if I was sitting at the table of a friend in their home.
The oysters were so fresh and delicious as well as the lobster bisque. My main course of halibut was to die for as well as the filet mignon - And the apple and maple cheesecake with caramel was to die for.
Our server, Hugo, was such a delight. He didn’t just serve us food, he gave us an experience. He knew us so well by the end of the evening that he knew exactly what wines we would like. It was a beautiful way to end our short stay on the Magdalen islands - and we will be back!
Merci!
Atmosphere: 5
Food: 5
Service: 5
One of the best meals we’ve ever had(bad we’ve had a lot of wonderful meals)! The staff was wonderful and accommodating, especially Hugo; every dish was outstanding; it’s obvious the chef loves preparing wonderful food!
You will enjoy
Atmosphere: 4
Food: 5
Service: 5
L’experience culinaire c’etait🤤 je vous recommande la poutine en dessert! C’était WOW!
Great atmosphere and excellent service. Amazing food!
Quai 360 is a must visit!
Atmosphere: 5
Food: 5
Service: 5
A great discovery in the Îles de la Madeleine! A restaurant with a cozy atmosphere, friendly service and fantastic cuisine! You like wine… a menu like no other!
The bill is average to high without exaggeration.
In short, for a great experience, a good choice during your visit to the Islands
Atmosphere: 5
Food: 5
Service: 5
An extraordinary taste experience, a discovery of a succulent mixture of flavors.
Atmosphere: 5
Food: 5
Service: 5
Very good food on the islands and super warm
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Flétan
A must in the islands. Excellent wine list.
Atmosphere: 5
Food: 5
Service: 5
Great culinary experience in the Islands!
Atmosphere: 5
Food: 4
Service: 4
Restaurantji Recommends
Dinner with friends in a gastro restaurant, this one totally met our expectations.
The dishes are very tasty and very well presented. A really special mention for the lobster tail cooked in clarified butter which is melting and has a mushroom taste: excellent!
The portions are good, the staff is attentive, they provide very good information on all the dishes and the owner also knows how to set the mood with humorous exchanges at times. The price is quite high but the quality is there.
Small downside on the aligot, it doesn't spin but the texture is more like that of puree.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Queue de Homard
Excellent food, the best restaurant I have tasted in the Islands. Good service, professional.
Atmosphere: 5
Food: 5
Service: 5
Best restaurant on the island! Comparable to the level of Montreal but with products from the islands. At 6 there was no disappointment with the multiple meal starters and desserts. Good, fast and personalized service. THANKS!!!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Risotto Aux Fruits de Mer, Queue de Homard
A great welcome
The server was excellent and very professional
Very pleasant bartender
As a starter we ordered a lobster tail cooked in the wing bar.
As a main course it was fettucini with seafood and for my partner halibut cooked sous vide
And cocktails
Everything was really excellent, 5-star quality.
What they serve truly lives up to their reputations
Atmosphere: 5
Food: 5
Service: 5
Extraordinary taste experience
I recommend the scallop ceviche.
Atmosphere: 5
Food: 5
Service: 5
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