Pic Bois Bistro Terrasse

30 Rue Émile-Despins, Charlemagne
(450) 657-7878

Recent Reviews

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Tek Chher

Un des meilleurs resto :) Staff # 1 et le propriétaire Hugo # 1 je le recommande sans hésiter

Ariane Garceau

A huge thank you to Émilie Dion for the outstanding service! She took great care of us throughout dinner and radiated great energy.
Everything was more than perfect, thank you very much!
There were 16 of us and we never lacked for anything, WOW to the whole team!

Atmosphere: 5

Food: 5

Service: 5

Diane

Wow! The staff is always smiling, courteous and professional! Sarah was my savior for my youngest 12 year old's party...
The food is really delicious and the freshness is incredible! Thank you for the welcome and for celebrating my grown-up who needed it. Thank you Sarah!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tartare de Boeuf, Frites

JT Lorin

Overprice, $24 for a tartare starter? We're not downtown Montreal.

Atmosphere: 3

Food: 3

Service: 3

Eric Landry

We were there for our employee Christmas dinner and everything was perfect, a big thank you to Annie for her excellent service.

Atmosphere: 5

Food: 5

Service: 5

Irma

First visit here with a group of friends! The dood was amazing!!! The sparkle sangria waa not very tasty... our waitress seemed in a hurry although the restaurant was empty and not in a very good mood, no smile through out the evening... would have been appreciated since we werw celebrating an important event...

Atmosphere: 4

Food: 5

Service: 4

jean-philippe miron

We ate very well! The cauliflower starter was excellent! The crispy salmon steak is just as tender and tender inside, the filet mignon is also very good! Restaurant with a lively young clientele
I recommend

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Saumon Sur Risotto Et Asperges

Daniel Riendeau

Great service and great meal!

Atmosphere: 5

Food: 5

Service: 5

Jonathan Legault

First child-free dinner in a while. We went, for the first time, to Pic Bois and were more than satisfied. You have to expect to pull out the wallet, but the quality of the meat and its cooking were perfect. The seasonings were perfect. Our waitress Sarah was perfect and present in addition to having repartee and a permanent smile. It was our first time, but certainly not our last.

Atmosphere: 4

Food: 5

Service: 5

Anne-Marie Labelle

Dinner for two without reservation on a Friday evening without problem.
No waiting,
Served by Audrey, good service and smiling, often comes back to the table.
Nothing to say about its service 👌🏼
We had the starter of the moment which was egg rolls with shrimp.
Very generous portions.
The biggest egg rolls I've seen.
2nd starter of fried cauliflower.
Once again, huge portions.
I would have been satisfied with just the entrance.
Main course;
Bavette, generous portions served with fries. Perfect cooking
Oic wood burger, 1L of ground beef I wasn't able to finish half of the Burger.
Dare, try, discover

Atmosphere: 5

Food: 5

Service: 5

Pierre L'Heureux

Waiter Marco: 6 stars. Amazing meal. An explosion of flavors, textures and shapes. The noise generated by the music and loud conversations, although festive, may challenge the hearing of us older people ;-)

Atmosphere: 3

Food: 5

Service: 5

Lia D

First of all, we ordered our drinks and we had time to finish them before our dishes were served. Were there 3 tables outside? And the restaurant wasn't even at full capacity inside.
The waitress was arrogant. My friend asked for her flank steak medium rare and received it well done. The waitress who grumbles “well no, it’s rare!” and who turns around. If you don't like your job, leave your place to others.
Were the braised beef ravioli ground meat? Please change this frozen jelly from your menu. The sauce also tasted like poutine sauce.
Your restaurant seemed to have potential but I wouldn't recommend it.

Atmosphere: 2

Food: 1

Service: 1

Stephanie Clement

Excellent beef tartare, gigantic portion, unlike the quantity of wine served when you drink wine by the glass... Correct service nothing more. Beautiful terrace. Don't order the bread and butter, you will receive three small, thin slices of tasteless toasted baguette... Although it's $2, I was expecting hot rolls.

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Tartare de Boeuf, Frites

Marie-Josée Faubert

Great service and friendly place.!

Atmosphere: 5

Food: 5

Service: 5

chiasu sinbutok

Expensive wine for its quality and poorly stored. Furthermore, good service and good dish.

Atmosphere: 3

Food: 3

Service: 4

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