Came here on a whim and we’re so glad we did. The service was attentive, the atmosphere charming, and the food flavorful and satisfying. We had the stuffed tomatoes and gazpacho appetizers, the local trout fillet for dinner, and maple sabayon with caramelized apples for dessert. We had such a nice time chatting with the waiter who told us all about the dishes, the local ingredients, and the area.
We had such a nice time chatting with the waiter who told us all about the dishes, the local ingredients, and the area.