Restaurant Bar Le 1212
$$ • Brewpubs
Hours:
1212 QC-185, Degelis
(418) 853-1212
About Restaurant Bar Le 1212
Restaurant Bar Le 1212 Reviews
Ratings
Hours
| Monday | 4:30 - 8PM |
| Tuesday | 4:30 - 8PM |
| Wednesday | 4:30 - 8PM |
| Thursday | 4:30 - 9PM 7 - 10AM |
| Friday | 7 - 10AM 4:30 - 9PM |
| Saturday | 4:30 - 9PM 7 - 11AM |
| Sunday | 4:30 - 8PM 7AM - 12:30PM |
Restaurant Bar Le 1212 is a popular dining destination in the Dégelis area, known for its impeccable service, wide selection of microbrewery beers, and welcoming atmosphere. Located near the highways and the New Brunswick border, the restaurant offers a comfortable and convivial setting for travelers and locals alike.
The menu at Restaurant Bar Le 1212 features a range of tempting regional dishes, with a focus on comfort food and appetizing presentations. Customers appreciate the quality of the ingredients and the freshness of the food, with highlights including the Sicilian beef tartare, shrimp tempura, and a classic soup of the day.
While the service is generally excellent and the staff attentive, some reviewers have pointed out areas for improvement in the execution of certain menu items. The pizza Madawaska was mentioned as a bit dry due to a lack of the promised "cheese sauce with pepper," and the smoked meat sandwich was noted to lack authentic flavor and presentation.
The mac and cheese dish, featuring local cheese, faced criticism for its small portion size and the baked crust that made it difficult to eat. Similarly, the grilled chicken burger was seen as underwhelming, with a noted absence of the advertised "cheese sauce with pepper."
Despite these minor issues, the overall dining experience at Restaurant Bar Le 1212 receives high praise. Reviewers highlight the excellent ambiance, the varied menu, and the courteous service. The restaurant's location, close to the New Brunswick border, also makes it a convenient stop for travelers exploring the region. Additionally, the venue is well-regarded for events, with guests appreciating the quality of local products in the bites served and the professionalism of the planning team.