The employee was super rude . The resto was empty yet he didn’t let me sit next where I wanted . When I got upset and said it’s fine I’ll go somewhere else he said ya « cause it’s all about you » than he said BYE ! Took a pic of him in case the manager wants to see it cause he was laughing it my face .
Pipin
The problem at YUL is all restaurants are terrible. There’s not too many options so, I you need to eat you will have to just pick the least worst. This one surprised me because after reading the reviews my expectations were very low. I have to say I had one of the best French fries ever. Usually I just try a few and never eat it, Here I was so tempted to ask for more! I sat at the bar, and the server-bartender was doing his job efficiently and helpful. This is my second visit and di far I’m not disappointed.
Ilaria Azzarà
My flight was delayed and every bar and restaurant in the terminal had closed by the time I went to Hurley's pub. Fernando, who was working on Wednesday July 9th evening, was so kind to tell me they were still open and serve me a drink. I had it and more customers joined me (4 people) he served all of us kindly and professionally even though he was supposed to close the place way before we left. He made my day and the day of the other guests, thank you so much for being an amazing host, Fernando!
Michele
Absolutely gross, fish I couldn’t cut, fries cold and the cold slaw tasted bad… I had to spit it out! The waiter was absolutely slow and thought 10% was adequate for a meal you can’t eat for $30.00
Robert Hawley
Horrible service.
Yvon Veilleux
la pire aéroport...le manque de sourire et l air bête doit être un critère d'embauche ...
F'burg Foodie
While at YUL with a coworker, we sought a place to sit down for an hour and enjoy some coffee, so we stopped in here. They have a bar and it wasn’t crowded, so we figured it would be fine, but the bartender said we needed o buy food if we were going to sit at the bar. We decided to just order a avocado toast and enjoy our coffee.
The avocado toast was actually really good. The coffee was great. But the service was odd, considering we needed to buy food at a bar to sit at the bar at breakfast time. Prices are too high for what you get, but it is an airport.
Atmosphere: 3
Food: 4
Service: 2
Trish Anderson
On an international flight with long layover in Montreal. Food was horrible! Cold mozzarella sticks, inedible poutine, club sandwich inedible. Service from Amber was amazing. Oh yea, a $15 IPA beer and $5 club soda fountain drink. Ridiculous prices.
Atmosphere: 4
Food: 1
Service: 5
hamou sahridj
The server with the zero ball is just stupid to say the least. I asked for a half of draft beer (Stella Artois)..he tells me why don't you take a large, it's the same price!!. I answered him politely, it's not because of the price...it's just that I'm not much of a beer drinker. And the waiter made a face...then I finished my beer. I just regretted going to this bar.
David Vu
It's a nice place and the food is better than expected
Dominic was an absolutely wonderful server – she worked tirelessly, running around to make sure everyone had everything they needed. Her dedication and professionalism truly stood out.
Unfortunately, the experience was dampened by the behavior of the middle-aged man she was working with. His treatment of Dominic near the kitchen area was completely unacceptable; we both saw and heard him being unnecessarily rude and dismissive toward her. Claiming she "wasn't doing enough" was not only inaccurate but deeply unfair, especially since she was clearly working harder than him. Workplace behavior like that is inappropriate, and it reflects poorly on him. Life isn’t that serious, and he should reconsider how he speaks to and treats his colleagues.
On top of that, when I politely asked him for the bill – while he didn’t seem busy and Dominic was clearly overwhelmed – he rudely told me to ask my own server instead. His attitude was dismissive and unprofessional.
We even addressed his behavior with him directly, but sadly, we don’t believe he’s likely to change. It's disappointing to witness such a lack of respect in what should be a supportive team environment.
Atmosphere: 1
Food: 1
Service: 1
Alexander Paulavec
Fast and prompt service, pretty good food for an airport. Delicious Suit & tie cocktail
Atmosphere: 5
Food: 5
Service: 5
Jake B-H
Abysmal service. Ordered a single appetizer and had to ask for the bill 3 times before I could pay
Food: 2
Service: 1
Jorge Luna
Nice place to stop for a beer if you have some time to burn between flights.
Atmosphere: 4
Service: 5
marcel vaillancourt
I still can't understand that a restaurant that charges $20 for 2 beacon eggs (undercooked) should have asked for it... Don't butter the toast in the kitchen‼️ Once at the table, they are lukewarm and hard it's no longer the time to try to put in the butter 🧈🤷♂️ maybe it's me...
The employee was super rude . The resto was empty yet he didn’t let me sit next where I wanted . When I got upset and said it’s fine I’ll go somewhere else he said ya « cause it’s all about you » than he said BYE ! Took a pic of him in case the manager wants to see it cause he was laughing it my face .
The problem at YUL is all restaurants are terrible. There’s not too many options so, I you need to eat you will have to just pick the least worst.
This one surprised me because after reading the reviews my expectations were very low.
I have to say I had one of the best French fries ever. Usually I just try a few and never eat it, Here I was so tempted to ask for more!
I sat at the bar, and the server-bartender was doing his job efficiently and helpful.
This is my second visit and di far I’m not disappointed.
My flight was delayed and every bar and restaurant in the terminal had closed by the time I went to Hurley's pub. Fernando, who was working on Wednesday July 9th evening, was so kind to tell me they were still open and serve me a drink. I had it and more customers joined me (4 people) he served all of us kindly and professionally even though he was supposed to close the place way before we left. He made my day and the day of the other guests, thank you so much for being an amazing host, Fernando!
Absolutely gross, fish I couldn’t cut, fries cold and the cold slaw tasted bad… I had to spit it out!
The waiter was absolutely slow and thought 10% was adequate for a meal you can’t eat for $30.00
Horrible service.
la pire aéroport...le manque de sourire et l air bête doit être un critère d'embauche ...
While at YUL with a coworker, we sought a place to sit down for an hour and enjoy some coffee, so we stopped in here. They have a bar and it wasn’t crowded, so we figured it would be fine, but the bartender said we needed o buy food if we were going to sit at the bar. We decided to just order a avocado toast and enjoy our coffee.
The avocado toast was actually really good. The coffee was great. But the service was odd, considering we needed to buy food at a bar to sit at the bar at breakfast time. Prices are too high for what you get, but it is an airport.
Atmosphere: 3
Food: 4
Service: 2
On an international flight with long layover in Montreal. Food was horrible! Cold mozzarella sticks, inedible poutine, club sandwich inedible. Service from Amber was amazing. Oh yea, a $15 IPA beer and $5 club soda fountain drink. Ridiculous prices.
Atmosphere: 4
Food: 1
Service: 5
The server with the zero ball is just stupid to say the least. I asked for a half of draft beer (Stella Artois)..he tells me why don't you take a large, it's the same price!!. I answered him politely, it's not because of the price...it's just that I'm not much of a beer drinker. And the waiter made a face...then I finished my beer. I just regretted going to this bar.
It's a nice place and the food is better than expected
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Sandwich
Restaurantji Recommends
Dominic was an absolutely wonderful server – she worked tirelessly, running around to make sure everyone had everything they needed. Her dedication and professionalism truly stood out.
Unfortunately, the experience was dampened by the behavior of the middle-aged man she was working with. His treatment of Dominic near the kitchen area was completely unacceptable; we both saw and heard him being unnecessarily rude and dismissive toward her. Claiming she "wasn't doing enough" was not only inaccurate but deeply unfair, especially since she was clearly working harder than him. Workplace behavior like that is inappropriate, and it reflects poorly on him. Life isn’t that serious, and he should reconsider how he speaks to and treats his colleagues.
On top of that, when I politely asked him for the bill – while he didn’t seem busy and Dominic was clearly overwhelmed – he rudely told me to ask my own server instead. His attitude was dismissive and unprofessional.
We even addressed his behavior with him directly, but sadly, we don’t believe he’s likely to change. It's disappointing to witness such a lack of respect in what should be a supportive team environment.
Atmosphere: 1
Food: 1
Service: 1
Fast and prompt service, pretty good food for an airport. Delicious Suit & tie cocktail
Atmosphere: 5
Food: 5
Service: 5
Abysmal service. Ordered a single appetizer and had to ask for the bill 3 times before I could pay
Food: 2
Service: 1
Nice place to stop for a beer if you have some time to burn between flights.
Atmosphere: 4
Service: 5
I still can't understand that a restaurant that charges $20 for 2 beacon eggs (undercooked) should have asked for it... Don't butter the toast in the kitchen‼️ Once at the table, they are lukewarm and hard it's no longer the time to try to put in the butter 🧈🤷♂️ maybe it's me...
Atmosphere: 3
Food: 3
Service: 4
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