Hurley's à YUL

975 Romeo Vachon Blvd N, Dorval
(514) 636-2094

Recent Reviews

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Yvon Veilleux

la pire aéroport...le manque de sourire et l air bête doit être un critère d'embauche ...

F'burg Foodie

While at YUL with a coworker, we sought a place to sit down for an hour and enjoy some coffee, so we stopped in here. They have a bar and it wasn’t crowded, so we figured it would be fine, but the bartender said we needed o buy food if we were going to sit at the bar. We decided to just order a avocado toast and enjoy our coffee.

The avocado toast was actually really good. The coffee was great. But the service was odd, considering we needed to buy food at a bar to sit at the bar at breakfast time. Prices are too high for what you get, but it is an airport.

Atmosphere: 3

Food: 4

Service: 2

Trish Anderson

On an international flight with long layover in Montreal. Food was horrible! Cold mozzarella sticks, inedible poutine, club sandwich inedible. Service from Amber was amazing. Oh yea, a $15 IPA beer and $5 club soda fountain drink. Ridiculous prices.

Atmosphere: 4

Food: 1

Service: 5

hamou sahridj

The server with the zero ball is just stupid to say the least. I asked for a half of draft beer (Stella Artois)..he tells me why don't you take a large, it's the same price!!. I answered him politely, it's not because of the price...it's just that I'm not much of a beer drinker. And the waiter made a face...then I finished my beer. I just regretted going to this bar.

David Vu

It's a nice place and the food is better than expected

Atmosphere: 4

Food: 4

Service: 3

Recommended dishes: Sandwich

Lauren Alexandra

Dominic was an absolutely wonderful server – she worked tirelessly, running around to make sure everyone had everything they needed. Her dedication and professionalism truly stood out.

Unfortunately, the experience was dampened by the behavior of the middle-aged man she was working with. His treatment of Dominic near the kitchen area was completely unacceptable; we both saw and heard him being unnecessarily rude and dismissive toward her. Claiming she "wasn't doing enough" was not only inaccurate but deeply unfair, especially since she was clearly working harder than him. Workplace behavior like that is inappropriate, and it reflects poorly on him. Life isn’t that serious, and he should reconsider how he speaks to and treats his colleagues.

On top of that, when I politely asked him for the bill – while he didn’t seem busy and Dominic was clearly overwhelmed – he rudely told me to ask my own server instead. His attitude was dismissive and unprofessional.

We even addressed his behavior with him directly, but sadly, we don’t believe he’s likely to change. It's disappointing to witness such a lack of respect in what should be a supportive team environment.

Atmosphere: 1

Food: 1

Service: 1

Alexander Paulavec

Fast and prompt service, pretty good food for an airport. Delicious Suit & tie cocktail

Atmosphere: 5

Food: 5

Service: 5

Jake B-H

Abysmal service. Ordered a single appetizer and had to ask for the bill 3 times before I could pay

Food: 2

Service: 1

Jorge Luna

Nice place to stop for a beer if you have some time to burn between flights.

Atmosphere: 4

Service: 5

marcel vaillancourt

I still can't understand that a restaurant that charges $20 for 2 beacon eggs (undercooked) should have asked for it... Don't butter the toast in the kitchen‼️ Once at the table, they are lukewarm and hard it's no longer the time to try to put in the butter 🧈🤷‍♂️ maybe it's me...

Atmosphere: 3

Food: 3

Service: 4

Sabrinia Patterson

Not much on the breakfast menu, sausage isn't even an option. Breakfast was simple but tasted good.

Atmosphere: 4

Food: 4

Service: 5

Alicia Ibarra

The food is average, nothing great, typical airport restaurant, expensive for what you get.

Atmosphere: 4

Food: 2

Service: 3

Michel Wolf

Very Expensive for what it is. Don't waste your money and time.

Pierre-Luc Bouchard

Bravo à tous les stupide des équipes au sol qui se sont déclarées malades en ce 24 décembre ! Deux heures d’attente dans l’avion car les bagages et le ravitaillement en carburant n’est pas fait manque de personnel malade ! Félicitations les génies! Encore une fois Montreal se démarque!

Léo Zwertvaegher

Pretty good dish, nice waitress, but forced to pay a minimum $4 tip on top of a poutine that costs twice its price.
Being a student without a scholarship and working to pay for your studies, it stings.

Atmosphere: 3

Food: 3

Service: 2

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