Rok

39 Chem. Fridolin-Simard, Estérel
(450) 228-2571

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Recent Reviews

I want to start by saying our waiter Alexis i think was his name is great, knows the menu very well and was very friendly.
Everything we had was perfect. Quality ingredients and fun concept. The hanger steak from the surf and turf platter was one of the best i had in a long time.
Restaurant is cozy with places overlooking the lake.Located inside Esterel Resort.Well lit and ambiance is nice.The service is very good, friendly and attentive.Food is good.Its a cook your own meat over hot stone set up so by looking at it ,it's nothing exceptional just an experience.They should have provided a rock salt or finishing salt instead of iodized table salt.To share portion is substantially enough we left full. Overall we enjoyed our dinner.
We had a great experience, we knew what we were getting into when we took a reservation here (ie: cook your own meat). Our server was excellent, the wine recommendation was great, we enjoyed the meats we selected and liked our desserts. We left feeling satiated and satisfied with our experience. It cost us, tax and tip included, $240 per person.

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