Very disappointing, we went to dinner with friends, seafood shell with nothing in it, just a lot of undercooked sauce on top of that. Pizza cheese not melted enough and almost no crust in the center of the pizza. Also not cooked enough. Glasses were stained and dirty. We reported to two servers without success.
Sylvie Belanger
Meal on a very disappointing Monday, scallop, only sauce, a little mushroom, a small scallop and lots of cheese and not hot, accompanied by 10 breaded shrimp. ($2 extra for breading!)A Caesar salad, with ($2 more for cheese on top). I won't go back again
Atmosphere: 4
Food: 1
Service: 3
Michel Rodrigue
Very good, waitress ?
Atmosphere: 4
Food: 4
Service: 5
roger quintin
Good place for a mealVery big as a restaurant
Atmosphere: 3
Food: 3
Service: 4
Emy V
Last Saturday evening, March 23, my family and I were disappointed with our experience here, with the exception of the entrees. On our table, only two of the four diners had all their utensils, while myself and one other person had no knives. We reported this problem to the waitress, but she never brought us the missing utensils.Also our water was only refilled once during the entire meal. I had to approach the other servers to receive more.Although she asked us for our opinion on the starters, she never returned for the main course. The ribs were covered in a very basic chili sauce and had been boiled too long, making them too mushy and unpleasant to eat. The chicken salad my mother ordered was simply inedible, probably because the iceberg lettuces had been left out in the open for over 24 hours, making them very limp. All salads served during the meal were in the same condition. The burgers also lacked flavor.As for dessert, we had table d'hôte, and although we considered opting out after the main course disaster, we were informed that it was impossible to cancel once the decision had been made. Additionally, people who ordered sundaes received huge scoops that did not allow them to reach the bottom of their sundae. After the starters, she never asked us how we found our meal, probably because she suspected the quality of the salad.Their specialty really lies in seafood and meats and I recommend sticking to that because the rest is just tolerable.I understand that Saturday nights can be very busy, but lacking water and proper utensils is not acceptable.Positives: good portions. The sugar tart is good. I recommend the fried pickles, whose sauce is really delicious.1-2 vegetarian options.Parking: Quickly full, must park on nearby streets.Wheelchair accessibility: Disabled parking
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Tarte Au Sucre
Randy Wheeler
This review is for Brasserie Daniel Lapoint Granby.I'll start by saying we were made to feel like second class citizens because we were English. If it were up to me I would have walked out, but had two other people with me, one being elderly so I stayed.I myself will not be going back unless they decide to have English menus in the restaurant or make it so the french have to go online and go through all the steps the English have to in order to get a menu!But I would like to say the service was good, the waitress was very friendly and polite. When I asked for an English menu she told us we had to go online for an English menu. She apologized for not having English menus.Once you get online the website is all in french you have to scroll through the site till you find the link for an English menu. Once you click on that you have to download the pdf file then fund a program to open it. Now what if a person doesn't have a smart phone, or they do not know how to go onto the internet? I find this very degrading and disrespectful to the English.
Atmosphere: 2
Food: 3
Service: 5
alain cajolais
Our daughter recommended this place, she goes often. It was our first time. Filet mignon was good, however, for the price, a salad would have been nice along two sides, plate seemed empty. I had rice, shrimps with a salad.
Atmosphere: 4
Food: 3
Service: 4
Anthony Richard
Generous and tasty meal.The special meal of the day is worth it. Unbeatable value for moneyFast and courteous service. Young children accepted and it’s not a problem!THANKSKid-friendliness: 2 year old child. No problem and it's not annoying.Wheelchair accessibility: Pay attention to the small climb in winter
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coquilles de Fruit de Mer
Pascale Séguin
A wonderful discovery during a visit to Granby for a three-day stay! Served by Nathalie, we were served like kings! The filet mignon was succulent and what can we say about the shrimp and lobster which melted in your mouth! We will definitely come back! Thank you for everything!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brochette Filet Mignon Et Crevette, Assiette Des Mers, Chaire de Homard Gratinée, Coquille Fruits de Mer Et 10 Crevettes À l'Ail, Bâtonnet de Fromage
Francois Bedard
Wheelchair accessibility: Lors de ma réservation, j'avais demandé une table pour mobilité réduite, à mon arrivée, on avait à monter 2 marches pour allez à notre table, même si ce n'est pas beaucoup, ça pas été facile pour une personne qui a du mal avec les escaliers ! et le stationnement pour personnes handicapés à l'extérieur, ça c'est vraiment pas fort, il y a 1 seule place à l'extérieur ????? alors que la rangée pourrait en accueillir 7 ou 8 au pire ! mais mettons que 3 ou 4 places serait déjà mieux !
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Assiette Des Mers, Coquilles de Fruit de Mer
Very disappointing, we went to dinner with friends, seafood shell with nothing in it, just a lot of undercooked sauce on top of that. Pizza cheese not melted enough and almost no crust in the center of the pizza. Also not cooked enough. Glasses were stained and dirty. We reported to two servers without success.
Meal on a very disappointing Monday, scallop, only sauce, a little mushroom, a small scallop and lots of cheese and not hot, accompanied by 10 breaded shrimp. ($2 extra for breading!)A Caesar salad, with ($2 more for cheese on top). I won't go back again
Atmosphere: 4
Food: 1
Service: 3
Very good, waitress ?
Atmosphere: 4
Food: 4
Service: 5
Good place for a mealVery big as a restaurant
Atmosphere: 3
Food: 3
Service: 4
Last Saturday evening, March 23, my family and I were disappointed with our experience here, with the exception of the entrees. On our table, only two of the four diners had all their utensils, while myself and one other person had no knives. We reported this problem to the waitress, but she never brought us the missing utensils.Also our water was only refilled once during the entire meal. I had to approach the other servers to receive more.Although she asked us for our opinion on the starters, she never returned for the main course. The ribs were covered in a very basic chili sauce and had been boiled too long, making them too mushy and unpleasant to eat. The chicken salad my mother ordered was simply inedible, probably because the iceberg lettuces had been left out in the open for over 24 hours, making them very limp. All salads served during the meal were in the same condition. The burgers also lacked flavor.As for dessert, we had table d'hôte, and although we considered opting out after the main course disaster, we were informed that it was impossible to cancel once the decision had been made. Additionally, people who ordered sundaes received huge scoops that did not allow them to reach the bottom of their sundae. After the starters, she never asked us how we found our meal, probably because she suspected the quality of the salad.Their specialty really lies in seafood and meats and I recommend sticking to that because the rest is just tolerable.I understand that Saturday nights can be very busy, but lacking water and proper utensils is not acceptable.Positives: good portions. The sugar tart is good. I recommend the fried pickles, whose sauce is really delicious.1-2 vegetarian options.Parking: Quickly full, must park on nearby streets.Wheelchair accessibility: Disabled parking
Atmosphere: 4
Food: 2
Service: 2
Recommended dishes: Tarte Au Sucre
This review is for Brasserie Daniel Lapoint Granby.I'll start by saying we were made to feel like second class citizens because we were English. If it were up to me I would have walked out, but had two other people with me, one being elderly so I stayed.I myself will not be going back unless they decide to have English menus in the restaurant or make it so the french have to go online and go through all the steps the English have to in order to get a menu!But I would like to say the service was good, the waitress was very friendly and polite. When I asked for an English menu she told us we had to go online for an English menu. She apologized for not having English menus.Once you get online the website is all in french you have to scroll through the site till you find the link for an English menu. Once you click on that you have to download the pdf file then fund a program to open it. Now what if a person doesn't have a smart phone, or they do not know how to go onto the internet? I find this very degrading and disrespectful to the English.
Atmosphere: 2
Food: 3
Service: 5
Our daughter recommended this place, she goes often. It was our first time. Filet mignon was good, however, for the price, a salad would have been nice along two sides, plate seemed empty. I had rice, shrimps with a salad.
Atmosphere: 4
Food: 3
Service: 4
Generous and tasty meal.The special meal of the day is worth it. Unbeatable value for moneyFast and courteous service. Young children accepted and it’s not a problem!THANKSKid-friendliness: 2 year old child. No problem and it's not annoying.Wheelchair accessibility: Pay attention to the small climb in winter
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Coquilles de Fruit de Mer
A wonderful discovery during a visit to Granby for a three-day stay! Served by Nathalie, we were served like kings! The filet mignon was succulent and what can we say about the shrimp and lobster which melted in your mouth! We will definitely come back! Thank you for everything!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Brochette Filet Mignon Et Crevette, Assiette Des Mers, Chaire de Homard Gratinée, Coquille Fruits de Mer Et 10 Crevettes À l'Ail, Bâtonnet de Fromage
Wheelchair accessibility: Lors de ma réservation, j'avais demandé une table pour mobilité réduite, à mon arrivée, on avait à monter 2 marches pour allez à notre table, même si ce n'est pas beaucoup, ça pas été facile pour une personne qui a du mal avec les escaliers ! et le stationnement pour personnes handicapés à l'extérieur, ça c'est vraiment pas fort, il y a 1 seule place à l'extérieur ????? alors que la rangée pourrait en accueillir 7 ou 8 au pire ! mais mettons que 3 ou 4 places serait déjà mieux !
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Assiette Des Mers, Coquilles de Fruit de Mer
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