Vent Du Large resto Iles-de-la-Madeleine
1009 Chem. de la Grave, Havre-Aubert
(514) 347-8783
Recent Reviews
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Pitiful service for the price asked for reserved and for a concert that was not worth the price either
Atmosphere: 1
Food: 1
Service: 1
Place is nice, nice sunset. Food not so good. Way to pricey for the quality. Went to much better places during our stay . 250$ for basic food , not tasty at all.
Atmosphere: 4
Food: 2
Service: 5
Ordinary restaurant,
Atmosphere: 3
Food: 3
Service: 2
Very nice evening and performance by Randy Coleman and Langdon! We had a lot of fun and the service was excellent!
Atmosphere: 5
Food: 4
Service: 5
Kid-friendliness: Super
Wheelchair accessibility: Super
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Feuilleté Aux Fruits de Mer, Homard
Very good show, however the catering side leaves something to be desired. There were 6 of us and most were disappointed with their plate. No research for presentation, bland food, exorbitant cost for the quality and quantity on the plates. Hostesses rather impatient and not really friendly.
Wheelchair accessibility: It's OK
Atmosphere: 5
Food: 1
Service: 4
Recommended dishes: Feuilleté Aux Fruits de Mer
August 10, 2024 We are taking advantage of our trip to the islands to get married ? (Just the 2 of us very simply, but no less romantic for all that lol) We had the idea of booking at Vent du large to celebrate this beautiful moment. I only mentioned in my reservation if it was possible to have a nice place (table) to see the show (Randy Coleman) given that we will be newlyweds, it would be very appreciated :) It was more than PERFECT! ? Thank you a thousand times for this unforgettable evening and more than perfect ❤️ More particularly to Isabelle, Jérémie, Jacquo and Randy Coleman. If anyone had videos or photos from this evening I would love to see these images ??
Atmosphere: 5
Food: 4
Service: 5
With friends last Tuesday it was a memorable evening for our entire visit! Festive atmosphere, good music and good meal. Very good service! Thank you?
When you choose a restaurant for a dinner show in a vacation atmosphere, you have to be ready for the experience!!
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Feuilleté Aux Fruits de Mer, Morue À l'Ail Noir
Very expensive for what you receive. They take the second table at 8:00 p.m. and will therefore serve around thirty tables from that moment on. We waited a very long time for our meal. Paid more than $250 for two people in addition to having to pay separately for the singer at $30 per person. Yes, to hear the singer you have to eat. We took the Vent du large plate for two under the recommendation of the waitress who said it was a large plate and we wouldn't need a starter. Very false since it was a small lobster, a part of crab, some seafood. Even the fries, the container was smaller than those of the individual portions and this, a small container for 2 people (like the size of a glass for child). In short, $200 for this plate was most disappointing and far too expensive. No bread offered and nothing offered for the wait apart from the waitress's apologies. The plates are simple, not too much content and seafood (lobster and crab) were bland, not salty enough when cooked. Beef tartare was very good. Very few choices on the menu in this restaurant if you don't like tartares. Children's menu with 2 choices. Make sure you look at the menu (and the correct one because the old menus are still on the web which led us astray). Value for money 1 out of 5 (poor). Good atmosphere, good location, very good singer. We will not recommend to our friends and inform yourself well before going. For small appetites and big budgets.
Atmosphere: 4
Food: 2
Service: 3
I ordered the Korean fried chicken plate which comes with fried marinated chicken, spicy mayonnaise, fries and ASIAN salad. The chicken was passable, same principle as Dixie Lee but not as good, drier, nothing Korean. But the "Asian" salad is what shocked me the most. It was a creamy coleslaw. When I made the comment to the waitress she told me that the coleslaw came from Korea.. I didn't know that Korea was in New York since that's where the coleslaw originally comes from. ?♀️ Not worth the $38 I can get for $15 at Dixie Lee ?
Atmosphere: 5
Food: 1
Service: 4
Restaurantji Recommends
The most disgusting dining experience I ever had. This place is a dump and they should be ashamed. $300 down the toilet and I wish I chose McDonald's instead.
Atmosphere: 1
Food: 1
Service: 1
Forget the sunset show with the cello and the violin performance you were used to. Tonight’s show was only in English, which is still sad for an expedition to the “heart of Quebec”. In terms of cuisine, equally disappointing: The cod dish was bland with uncooked Brussels sprouts and very ordinary white rice. In addition, the pasta was served cold with a tasteless sauce. All of this is really not cheap: $35 per show plus dishes costing over $40. Very unfortunate.
Atmosphere: 3
Food: 2
Service: 3
We had a memorable evening! The seafood puff pastry and cocktails were delicious. Super friendly staff. With the music and charisma of Randy Coleman, it was incredible!
Atmosphere: 5
Food: 4
Service: 5
Great singer’s evening! Very good atmosphere and delicious meal! The cocktails are very festive! Isabelle the owner is very welcoming and knows how to make us feel at home!
Atmosphere: 5
Food: 4
Service: 5
Really a lovely evening with a singer A+. My dinner was very good, to do again on my next trip
Atmosphere: 5
Food: 5
Service: 5
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