it was excellent line our host is perfect it would be nice if the chef came to take a little tour of the tables. we could congratulate him and thank him for his excellent meal. but we will return. thank you
Atmosphere: 5
Food: 5
Service: 5
eliza gonzalez
Excellent place to share🙌🏼✨
Atmosphere: 5
Food: 5
Service: 5
maxim la terreur des cieux
I loved my experience. The welcome, the service, the food, everything was perfect. Very highly recommended. It was a very nice experience.
Atmosphere: 5
Food: 5
Service: 5
Marili Lapointe
It was great!! The experience, the service, the food, everything!!! I recommend!!
Atmosphere: 5
Food: 5
Service: 5
Josee Thiffault
WOW! The quality of the table d'hôte deserves a 10/10. Quality of products and impeccable cooking. What can I say about the service, the cleanliness, the atmosphere. Nice presence of the waitress. Pleasant and friendly and very professional. She advised us well on both dishes and wines throughout the meal. We had the pleasure of meeting the sous chef, who was very kind and courteous. To do again 🥰.
Atmosphere: 5
Food: 5
Service: 5
SaM
Best Food Experience in Saguenay ! Gordon Ramsay can go to sleep ! ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
Kathie Gagnon
What a great taste experience! The marriage and balance of flavors is simply perfect. Congratulations to the kitchen team as well as the warm welcome and impeccable service from Ms. Linda ✨
Atmosphere: 5
Food: 5
Service: 5
Francois-Luc Bergeron
Perfect!
Atmosphere: 5
Food: 5
Service: 5
Yves Bouthillette
Just WOW!I fell in love with this restaurant in a family home atmosphere.Warm welcome by an ultra friendly lady.What can we say about the food, we were four adults who all had a different dish and all agreed it was fantasticPerfect.Best experience everThank you to the staff and chef Steve for this beautiful culinary emotion.
Atmosphere: 5
Food: 5
Service: 5
Manon Paillat
Le Bergerac is by far the best restaurant in Saguenay. Linda is a real gem. The menu is often renewed and the dishes are very elaborate. A real gourmet restaurant.
The best restaurant in Saguenay Lac-St-Jean. All service was incredible. Absolutely the best. Thank you Le Bergerac
Lillian Chen
We had the chance to celebrate our wedding at Bergerac. In addition to enjoying an exceptional gourmet meal, Mrs. Linda and Mr. Pouliot welcomed us and offered exemplary and warm service. They were accommodating and helped make our wedding magical! We couldn't have asked for better! ❤️
Atmosphere: 5
Food: 5
Service: 5
Reina Sero
Linda was our server and while we didn’t speak much French she was very patient and kind with us, she was genuinely so kind and lovely and the personification of hospitable! Everything was delicious, the duck was a bit over cooked and dry so I don’t recommend it but everything else was absolutely fantastic.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
10022traveler
We called at 6pm on Saturday night and were told we could come right away for a table for 4. We were the last people seated before we left at 9. Prices are very reasonable. There were 4 appetizers, 1 soup, 4 main courses and 2 deserts and a cheese plate to choose from. All items could be ordered a la carte or 4 courses for a fixed price ranging from $59.00 to $65.00. Although they did not list wines by the glass, they gladly served a carafe of red wine for $28 and a complentary glass of a sparkling white wine in lieu of Champagne. The appetizers were steak tartar, a fish tartar, foie gras pan fried and a seafood casserole. The casserole was delicious in a cream sauce of cauliflower. A cream of tomato soup was served with the price fixed menu in addition to the appetizer and main course. The soup was very good, although it could have been hotter. The main courses were dore poelee pan fried which came with large selection of local vegetables and a cream sauce ($59.95 for 4 courses) filet mignon with potatoes; steak and lobster with root vegetables which was also quite nice ($43.95 a la carte) ; and rack of lamb. Desserts were either creme brulee with lavender, a 4 cheese tray, or another item that I don't remember. The creme brulee was very good with a strong aroma and flavor of lavender. The only hostess and waitress was the lady of the house who was very efficient, but also very charming. All in all it was a delightful and delicious evening. I should mention two things which might be a problem for some visitors. There are several steps to enter the house, and though I did not inquire there did not appear to be a handicap entrance. You should ask when reserving if you will need handicap access. Second, the lady in charge of all service and reservations speaks very little English which might complicate matters if no one in your party speaks French, but if like me you can read a menu in French, it is certainly worth making the effort to be understood by a very patient lady.
it was excellent
line our host is perfect it would be nice if the chef came to take a little tour of the tables. we could congratulate him and thank him for his excellent meal.
but we will return. thank you
Atmosphere: 5
Food: 5
Service: 5
Excellent place to share🙌🏼✨
Atmosphere: 5
Food: 5
Service: 5
I loved my experience. The welcome, the service, the food, everything was perfect. Very highly recommended. It was a very nice experience.
Atmosphere: 5
Food: 5
Service: 5
It was great!! The experience, the service, the food, everything!!! I recommend!!
Atmosphere: 5
Food: 5
Service: 5
WOW! The quality of the table d'hôte deserves a 10/10. Quality of products and impeccable cooking. What can I say about the service, the cleanliness, the atmosphere. Nice presence of the waitress. Pleasant and friendly and very professional. She advised us well on both dishes and wines throughout the meal. We had the pleasure of meeting the sous chef, who was very kind and courteous. To do again 🥰.
Atmosphere: 5
Food: 5
Service: 5
Best Food Experience in Saguenay ! Gordon Ramsay can go to sleep ! ????
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
What a great taste experience! The marriage and balance of flavors is simply perfect. Congratulations to the kitchen team as well as the warm welcome and impeccable service from Ms. Linda ✨
Atmosphere: 5
Food: 5
Service: 5
Perfect!
Atmosphere: 5
Food: 5
Service: 5
Just WOW!I fell in love with this restaurant in a family home atmosphere.Warm welcome by an ultra friendly lady.What can we say about the food, we were four adults who all had a different dish and all agreed it was fantasticPerfect.Best experience everThank you to the staff and chef Steve for this beautiful culinary emotion.
Atmosphere: 5
Food: 5
Service: 5
Le Bergerac is by far the best restaurant in Saguenay. Linda is a real gem. The menu is often renewed and the dishes are very elaborate. A real gourmet restaurant.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
All the dishes were delicious!
The best restaurant in Saguenay Lac-St-Jean. All service was incredible. Absolutely the best. Thank you Le Bergerac
We had the chance to celebrate our wedding at Bergerac. In addition to enjoying an exceptional gourmet meal, Mrs. Linda and Mr. Pouliot welcomed us and offered exemplary and warm service. They were accommodating and helped make our wedding magical! We couldn't have asked for better! ❤️
Atmosphere: 5
Food: 5
Service: 5
Linda was our server and while we didn’t speak much French she was very patient and kind with us, she was genuinely so kind and lovely and the personification of hospitable! Everything was delicious, the duck was a bit over cooked and dry so I don’t recommend it but everything else was absolutely fantastic.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Beef Carpaccio
We called at 6pm on Saturday night and were told we could come right away for a table for 4. We were the last people seated before we left at 9. Prices are very reasonable. There were 4 appetizers, 1 soup, 4 main courses and 2 deserts and a cheese plate to choose from. All items could be ordered a la carte or 4 courses for a fixed price ranging from $59.00 to $65.00. Although they did not list wines by the glass, they gladly served a carafe of red wine for $28 and a complentary glass of a sparkling white wine in lieu of Champagne. The appetizers were steak tartar, a fish tartar, foie gras pan fried and a seafood casserole. The casserole was delicious in a cream sauce of cauliflower. A cream of tomato soup was served with the price fixed menu in addition to the appetizer and main course. The soup was very good, although it could have been hotter. The main courses were dore poelee pan fried which came with large selection of local vegetables and a cream sauce ($59.95 for 4 courses) filet mignon with potatoes; steak and lobster with root vegetables which was also quite nice ($43.95 a la carte) ; and rack of lamb. Desserts were either creme brulee with lavender, a 4 cheese tray, or another item that I don't remember. The creme brulee was very good with a strong aroma and flavor of lavender. The only hostess and waitress was the lady of the house who was very efficient, but also very charming. All in all it was a delightful and delicious evening. I should mention two things which might be a problem for some visitors. There are several steps to enter the house, and though I did not inquire there did not appear to be a handicap entrance. You should ask when reserving if you will need handicap access. Second, the lady in charge of all service and reservations speaks very little English which might complicate matters if no one in your party speaks French, but if like me you can read a menu in French, it is certainly worth making the effort to be understood by a very patient lady.
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