To tell you, everything was excellent, good service, good food, quality atmosphere. The food was simply delicious with tasty and well presented dishes. The atmosphere was pleasant, creating an ideal setting for chatting with friends. However, I must mention that the prices are a bit exaggerated (that's my opinion). I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
Michèle Labbé
As always: an extraordinary adventure for the taste buds, everything contributes to the pleasure of our evening, the warm welcome, the discreet service, the music! Once again the 2 chefs took up the challenge! THANKS!
Atmosphere: 5
Food: 5
Service: 5
louise poissant
Well done, it’s always a great experience. We love eating out.
Atmosphere: 5
Food: 5
Service: 5
Joe E
A great restaurant, really. With a great wine list.
Atmosphere: 5
Food: 5
Service: 5
Giancarlo Cesarello
We had a very pleasant and full of taste dinner. Service was excellent and the lady very polite and skilled. We got her attention when necessary and food was served perfectly. No regrets.
Everything was clear about costs so no surprises.
If you want to enjoy a classy dinner , that’s the place.
Atmosphere: 5
Food: 5
Service: 5
Abby Liell
We just left this wonderful restaurant ! I have a severe gluten allergy and they accommodated me wonderfully! Food was memorable and amazing! Artic char, Lamb, scallops and halibut all fantastic! Run, don’t walk to this charming spot!!
Danielle Leblanc
We were very disappointed with our experience in this restaurant for which we had heard and read very good comments. The room was empty when we showed up at 7 p.m. Weird!…… Overcooked veal sweetbreads, salted scallops in a tasteless sauce, service provided by a nice lady but very far from the professional standards that we expect in such an expensive restaurant. Pretentious restoration made by nice amateurs. Sorry……we find much better in the region.
Atmosphere: 1
Food: 2
Service: 3
Dominique Beaudet
What a great discovery during our stay!!! The waitress knows wine well and gave us the right bottle of wine to suit my taste. The service is fast and quite fast, with explanations for everyone. We ordered the foie gras, the duck breast, the halibut and the sweetbreads...EVERYTHING was beautifully arranged, both the cooking and the sauces...purées, vegetables...a place to discover...a magnificent jewelry.
Atmosphere: 5
Food: 5
Service: 5
Mafia Badass
Quelle belle découverte durant notre séjour!!! La serveuse connait bien les vins elle nous a parfaitement accordée la bonne bouteille de vin à mon goût. Le service est rapide et assez rapide, avec les explications pour chacuns. Nous avons commandés le foie gras, le magret de canard, le flétan et le ris de veau...TOUT était magnifiquement agencés tant les cuissons que les sauces...purées, légumes...une place à découvrir...un magnifique bijoux.
Atmosphere: 5
Food: 5
Service: 5
Taina Pierre
La nourriture est excellente!! J’ai adoré le pétoncle, l’agneau, le canard était tellement tendre. Et que dire du flétan avec risotto au bacon, succulent. L’ambiance est très calme et coozy et le service est très attentionné. Je donne un authentique 5 étoiles! Je
Un bel endroit à découvrir! Beaucoup de diversité et de saveurs dans les plats.
Atmosphere: 5
Food: 5
Service: 5
Dave A
Whenever we are in Charlevoix, we make sure we dine at Vices Versa. It is usually the highlight of our culinary experiences in the region and this time was no exception. The combination of flavors and quality of ingredients were awesome, the service warm and efficient and the atmosphere peaceful and conducive to savoring Danielle's and Eric's beautifully prepared dishes. We both had the Atlantic Halibut with Bacon Risotto, Melting Fennel and Crunchy Tarragon Sauce and we agreed this was one of the most delicious fish dishes we have ever experienced. The other dishes we had were all excellent. The wine list is not extensive, but thoughtful - we had a Hautes-Cotes de Nuits that was a great accompaniment to our dishes and was fairly priced for the quality. We can't imagine a visit to the region without a dinner at Vices Versa.
A Carriere
It is one of
Atmosphere: 5
Food: 5
Service: 5
petesaund
This is in someways a unique dining experience where a husband and wife team with their own kitchen space within same restaurant provide a different take on the basic predominant. ingredient - in fact traditional french versus a more modern quebecois new world cuisine. It is a modern interior design with a limited tables open three evenings. The desserts in most Canadian restaurants, are generally very rich with the use of caramel,maple and honey sauces, rich creams and the dreaded sugar laden white chocolate with little finesse like european french patisserie.It was pretty much the case here and we declined as it was also additional to rather expensive CAN$88 taxes not included two course menu. It was also stated you could not request any modifications to the menu in terms of your personal dietary requirements or the method of cooking.Unfortunately arctic char was firm and dry instead of tender and moist and this is not the way to cook fish and you would not expect this in any fine dining establishment The hot and cold foie gras dishes we had were quality but somewhat nude in their presentation - little creativity and presentation
mv819
This was a unique experience. The dining area was intimate. Only a limited number of tables are available each day. The food preparation was excellent. You choose two dinners for a fixed price. Each chef prepares the entree differently. You may choose both dinners from the same chef or one from each. We had scallops from both sides of the menu and Arctic Char and Quail. All were delicious. The chefs were visible while preparing our meals. It is suggested you allow two hours to fully enjoy the dining experience. We were very glad we tried this restaurant. We recommend it.
To tell you, everything was excellent, good service, good food, quality atmosphere. The food was simply delicious with tasty and well presented dishes. The atmosphere was pleasant, creating an ideal setting for chatting with friends. However, I must mention that the prices are a bit exaggerated (that's my opinion). I highly recommend this place.
Atmosphere: 5
Food: 5
Service: 5
As always: an extraordinary adventure for the taste buds, everything contributes to the pleasure of our evening, the warm welcome, the discreet service, the music! Once again the 2 chefs took up the challenge! THANKS!
Atmosphere: 5
Food: 5
Service: 5
Well done, it’s always a great experience. We love eating out.
Atmosphere: 5
Food: 5
Service: 5
A great restaurant, really. With a great wine list.
Atmosphere: 5
Food: 5
Service: 5
We had a very pleasant and full of taste dinner. Service was excellent and the lady very polite and skilled. We got her attention when necessary and food was served perfectly. No regrets.
Everything was clear about costs so no surprises.
If you want to enjoy a classy dinner , that’s the place.
Atmosphere: 5
Food: 5
Service: 5
We just left this wonderful restaurant ! I have a severe gluten allergy and they accommodated me wonderfully! Food was memorable and amazing! Artic char, Lamb, scallops and halibut all fantastic! Run, don’t walk to this charming spot!!
We were very disappointed with our experience in this restaurant for which we had heard and read very good comments. The room was empty when we showed up at 7 p.m. Weird!…… Overcooked veal sweetbreads, salted scallops in a tasteless sauce, service provided by a nice lady but very far from the professional standards that we expect in such an expensive restaurant. Pretentious restoration made by nice amateurs. Sorry……we find much better in the region.
Atmosphere: 1
Food: 2
Service: 3
What a great discovery during our stay!!! The waitress knows wine well and gave us the right bottle of wine to suit my taste. The service is fast and quite fast, with explanations for everyone. We ordered the foie gras, the duck breast, the halibut and the sweetbreads...EVERYTHING was beautifully arranged, both the cooking and the sauces...purées, vegetables...a place to discover...a magnificent jewelry.
Atmosphere: 5
Food: 5
Service: 5
Quelle belle découverte durant notre séjour!!! La serveuse connait bien les vins elle nous a parfaitement accordée la bonne bouteille de vin à mon goût. Le service est rapide et assez rapide, avec les explications pour chacuns. Nous avons commandés le foie gras, le magret de canard, le flétan et le ris de veau...TOUT était magnifiquement agencés tant les cuissons que les sauces...purées, légumes...une place à découvrir...un magnifique bijoux.
Atmosphere: 5
Food: 5
Service: 5
La nourriture est excellente!! J’ai adoré le pétoncle, l’agneau, le canard était tellement tendre. Et que dire du flétan avec risotto au bacon, succulent. L’ambiance est très calme et coozy et le service est très attentionné. Je donne un authentique 5 étoiles! Je
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Un bel endroit à découvrir! Beaucoup de diversité et de saveurs dans les plats.
Atmosphere: 5
Food: 5
Service: 5
Whenever we are in Charlevoix, we make sure we dine at Vices Versa. It is usually the highlight of our culinary experiences in the region and this time was no exception. The combination of flavors and quality of ingredients were awesome, the service warm and efficient and the atmosphere peaceful and conducive to savoring Danielle's and Eric's beautifully prepared dishes. We both had the Atlantic Halibut with Bacon Risotto, Melting Fennel and Crunchy Tarragon Sauce and we agreed this was one of the most delicious fish dishes we have ever experienced. The other dishes we had were all excellent. The wine list is not extensive, but thoughtful - we had a Hautes-Cotes de Nuits that was a great accompaniment to our dishes and was fairly priced for the quality. We can't imagine a visit to the region without a dinner at Vices Versa.
It is one of
Atmosphere: 5
Food: 5
Service: 5
This is in someways a unique dining experience where a husband and wife team with their own kitchen space within same restaurant provide a different take on the basic predominant. ingredient - in fact traditional french versus a more modern quebecois new world cuisine. It is a modern interior design with a limited tables open three evenings. The desserts in most Canadian restaurants, are generally very rich with the use of caramel,maple and honey sauces, rich creams and the dreaded sugar laden white chocolate with little finesse like european french patisserie.It was pretty much the case here and we declined as it was also additional to rather expensive CAN$88 taxes not included two course menu. It was also stated you could not request any modifications to the menu in terms of your personal dietary requirements or the method of cooking.Unfortunately arctic char was firm and dry instead of tender and moist and this is not the way to cook fish and you would not expect this in any fine dining establishment The hot and cold foie gras dishes we had were quality but somewhat nude in their presentation - little creativity and presentation
This was a unique experience. The dining area was intimate. Only a limited number of tables are available each day. The food preparation was excellent. You choose two dinners for a fixed price. Each chef prepares the entree differently. You may choose both dinners from the same chef or one from each. We had scallops from both sides of the menu and Arctic Char and Quail. All were delicious. The chefs were visible while preparing our meals. It is suggested you allow two hours to fully enjoy the dining experience. We were very glad we tried this restaurant. We recommend it.
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