Boulart

1355 32e Avenue, Lachine
(514) 631-4040

Recent Reviews

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Mamadou Bobo Diallo

I had a good experience

kev kk

Great atmosphere and great people to work with except one Marc my super I was working from two until 10 o’clock. He called me and he asked me about my shift. Someone has to have surgery. He wants to move me at 6 AM. I did not want to do that but he asked me several times I had no choice to say yes, he says only for one month so I end up doing 2 1/2 months before he wants to change my shift I got fired only thing. I’m gonna miss that bread I was taking from the bin. I was taking to senior citizen home now I’m not gonna be able to do that because I’m not working there anymore , and I’m not gonna be able to see those ladies because I have no bread to take them because I one person his name is Marc he is double face and Backstabber that’s what happened to me if you do a favour for someone work supervisor and after that you get fired I guess is that backstabbing right?

Jacques Tosques

One thing is certain, bread is good for being industrial. What bothers me is the lie and ambiguity of the term artisanal. Can you assure us that your robots have undergone master baker training? Can you assure us that your robots have undergone pastry chef training? The products are good and I won't go into it again, I just find it a shame this type of lies are used to deceive consumers. Boulart, a good industrial bread that has absolutely nothing artisanal about it! We must respect those who study an art and make their own bread from those who program robots.

Susan Moraa

Welcoming

Susan Ogeke

Welcoming

Artuto Sanchez De la cruz

They take great care of the safety and quality of bread making.

Coulibaly fabien

Never a good working environment for foreign students

ISAAC MARTINEZ L.

A giood place.

Stemi Mayka Raphael

Delicious breads, I highly recommend ?

Abel

I like to work where bread is made ? it is very good

Annie Parent

Excellent employer.

Luis Correa Gamarra

Very good company

Joseph Maison

I did not go

Ana

Excellent bread! I adore!

Dalida Godin

Don't know much

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