Petros

600 Bd Saint-Joseph, Lachine
(514) 538-1211

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Customers' Favorites

Dorade Royale de la Mer Méditerranée Mediteranean Seabream Dorade Royal
Plat de Crevettes Grillées Grilled Shrimp Dish
Greek-Style Potatoes λεμονάτεσ
Beet Salad πατζαροσαλάτα
Calamars Grillés Grilled Calamari
Fromage Saganaki Saganaki Cheese
Calamars Frits Fried Calamari
Kalamarakia and Zucchini Fries
Appetizer Mixed Plate & Pitas
Saumon Salmon

Plats principaux / Mains
Poitrine de poulet / Chicken Breast
Marinated and spiced in a traditional greek manor. Served with rice, potatoes and vegetables of the day. Servi avec pommes de terre,riz et légumes du jour.
Côtelette de porc tomahawk / Tomahawk Pork Chop
16 oz grilled tomahawk pork chop. Served with rice,potatoes and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
Moussaka
Minced lamb.potatoes, zucchini and eggplant, topped with béchamel. A classic greek speciality!
Saumon / Salmon
12 oz seared atlantic salmon. Garnished with capers,fresh lemon and olive oil. Served with rice,potatoes and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
Côtelettes d'agneau / Lamb Chops
4 French cut lightly seasoned lamb chops. Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
Oven Broiled Cod
Canadian cod prepared in the oven. Garnished with fresh capers, lemon and olive oil. Served with rice,potatoes and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
Pan fried Cod
Pan fried lightly breaded Canadian cod.Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
Thon / Tuna
Seared yellowtail sashimi grade tuna served rare and coated in a sesame crust. Served with rice, potatoes and vegetables. Servi avec riz,pommes de terre et légumes.
Grilled Shrimp Plate
6 fresh shrimps finished on the grill. Garnished with capers,fresh lemon and olive oil. Served with rice,potatoes and vegetables of the day. Servi avec riz,pommes de terre et légumes du jour.
Mediteranean Seabass
Approx 1 pound whole fresh fish. Prepared on the grill and garnished with capers,fresh lemon and olive oil. Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
Mediteranean Seabream/Dorade Royal
Approx 1 pound whole white fish prepared on the grill. Garnished with fresh lemons, capers and olive oil.Served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.
loukaniko Plate
Greek Style sausage served with rice, potatoes and vegetables of the day. Servi avec riz, pommes de terre et légumes du jour.

Sides/A Coter
Mini Greek Salad
Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Mini beet Salad
Small individual order of organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.
Mini Psilokomeni Salad
Small portion of finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Greek Style Potatoes/Pommes de terre à la grecque
Oven roasted greek style potatoes marinated with olive oil and fresh lemons.
Fries/Frites
Home cut lightly seasoned fries.
Gigantes
A classic greek recipe consisting of giant beans baked in a tomato sauce with plenty of fresh herbs. Topped with fresh dill and olive oil drizzle.
Pita Breads
3 pan fried pita breads with an olive oil drizzle and oregano.
Rice/Riz
Basmati riced with saffron, sautéed vegetables and herbs.
Tzatziki Cup
Small serving of tzatziki to get a taste of a house speciality. Pairs well with lamb chops and chicken main course.Traditional greek spread made with greek yogurt, garlic and cucumber.
Baklava
Layered phyllo pastry sheets with chopped almonds and walnuts soaked in a honey syrup.Accompanied with greek yogurt and fresh fruits.
1 Piece feta
Barrel aged greek feta topped with greek olive oil.
1 Piece Lamb Chop
One piece of Australian french cut lamb.
One Piece Shrimp
One piece of 8/12 sized grilled shrimp.

Dips/Trempettes
Tzatziki
Traditional greek spread made with greek yogurt, garlic and cucumber.Accompanied with oven baked baguette.
Eggplant Dip/ Melitzanosalata
Oven roasted eggplant spread, topped with fresh tomato and feta cheeseAccompanied with oven baked baguette.
Kopanisti/Tirokafteri
Spicy greek dip made from roasted red peppers and fresh feta cheese.Accompanied with oven baked baguette.
Fava
Pureed chick peas with garlic and olive oil. Accompanied with oven baked baguette.
Taramasalata
Greek traditional spread made from a blend of whipped carp row, potatoes and onions. Topped off with fresh lemon and olive oil.Accompanied with oven baked baguette.
Skordalia
Greek spread consisting of mashed potatoes sightly seasoned with garlic and olive oil puree. Accompanied with oven baked baguette.
Greek Medley Spread
4 traditional greek spreads( Chefs choice).Accompanied with oven baked baguette.
Pikilia
Four house spreads, spanakopita,gigantes, olives, feta cheese, pepperonchini, stuffed vine leaves, marinated beets. A perfect light entree for a generous tasting of greek delicacies. Served with fresh oven baked baguettes.

Entrer/Appetizer
Special Petros / Petros Special
lightly fried zucchini chips served with homemade tzatziki.
Fried Calamari
Freshly battered calamari that is completed in the fryer. Very lightly seasoned and accompanied with a in house dipping sauce.
Galettes de courgettes / Zucchini Cakes
Pan fried grated zucchini cakes with 3 cheese house blend, fresh basil, olive oil coated with home made bread crumbs.
Pieuvre grillé / Grilled Octopus
Thinly sliced sashimi grade octopus on a bed of red onions. Garnished with olive oil, freshly chopped dill, lemon and red wine vinegar. Topped with capers and sliced banana peppers.
Spanakopita
Home made traditional spinach and fresh feta cheese pie.
Légumes grillés / Grilled Vegetables
Lightly seasoned assortment of fresh vegetables. Consisting of grilled eggplants, zucchinis, vidalia onions, oyster mushrooms and sweet bell peppers. Completed with a light olive oil and balsamic vinaigrette.
Champignons du oyster / Oyster Mushrooms
Freshly picked oyster mushrooms lightly seasoned and finished on the grill. Garnished with a sweet balsamic glaze.
Calamars grillés / Grilled Calamari
Freshly selecte grilled calamari. Sliced for sharing and garnished with fresh lemon, capers and olive oil.
Saganaki Cheese
Graviera pan fried cheese flambéed with ouzo.
Loukaniko
Cold smoked pork sausage flavoured with herbs and orange rind. Prepared in greek style marination and finished on the grill.
Pikilia
Four house spreads, spanakopita,gigantes, olives, feta cheese, pepperonchini, stuffed vine leaves, marinated beets. A perfect light entree for a generous tasting of greek delicacies. Served with fresh oven baked baguettes.

Desserts
Baklava
Layered phyllo pastry sheets with chopped almonds and walnuts soaked in a honey syrup.Accompanied with greek yogurt and fresh fruits.
Greek Yogurt
Imported greek yogurt paired with honey, greek sour cherry (visino) and fresh fruits of the day.
Loukoumades
Deep fried greek traditional honey balls coated with honey and cinnamon. Accompanied with greek yogurt and fresh fruits.

Salades
Salade grecque / Greek Salad
Consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Salade de betteraves / Beet Salad
Organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.
Salade Psilokomeni / Psilokomeni Salad
Finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Mini Greek Salad
Single serving consisting of vine ripened tomatoes, red onions, cucumbers, bell peppers and fresh creamy feta. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Mini Psilokomeni Salad
Small portion of finely chopped romaine lettuce, fresh chopped dill. Finished with salt, pepper, oregano, olive oil and red wine vinegar.
Mini beet Salad
Small individual order of organic beets topped with crumbled feta and fresh red onions. Completed with a balsamic dressing.

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Recent Reviews

For a romantic dinner, remember to bring your own wine! the attentive service on the other hand the waiter had the mandate (at least that's what we perceived) to have to sell his most expensive plates. I'm not the person who likes to complain or criticize, but a dish of pasta in tomato sauce with 4 grilled shrimp as a specialty at $58 is expensive fishing. The moussaka, I believe that the kitchen cheats and incorporates beef or even perhaps pork in GROUND meat to complement...
October 2024
The food was amazing! The waitress Helen recommended me to get the pikilia and she was wonderful. I will definitely be back and will tell all my friends of all the great service I received by Helen. She kept coming back to see how we were doing and if we needed anything else. Really recommend!!!
October 2024
Tried this restaurant for the first time and we were all pleasantly surprised, the food was very good, especially the appetizers. The ambience was also nice as the restaurant was busy with a typical Greek style decor. The best part of our experience was the service; our waitress Marilou was accommodating, helped make food suggestions and was fantastic overall in her hostess skills. Love that this place is now a BYOB as it helps to lower the costs of the overall experience.
October 2024

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Petros

600 Bd Saint-Joseph, Lachine, QC H8S 2M1
(514) 538-1211