We enjoyed our dining at Eatalya. The charming owner came by to say hello. The waitress was also very friendly and accommodating. I had veal scallopini with pasta with a mushroom sauce, and my partner had a steak with fries and both were very good. We enjoyed being out on the terrace with the soft Italian music in the background.
Atmosphere: 4
Food: 4
Service: 5
Linda Lessard
My first time here with friends. 3 of them had “surprise” meals and I ordered a pasta dish. We all absolutely LOVED our meals and appetizers. My Cesar salad was fresh and quite large (enough for 2). The owner came to see us several times and the waitress was very professional and explained the surprises dishes very well and selected perfect dishes (veal, liver, filet mignon). We very much appreciated the wood fireplace on a cold day. I would definitely recommend and will return.
Michel Jutras
nice and romantic in front of fireplace
Romy Dion
Rotten service and cold plates, it looked like leftovers.
Atmosphere: 1
Food: 1
Service: 1
David Hnatiw
Wheelchair accessibility: Easy access
Atmosphere: 5
Food: 5
Service: 5
Elie
First and last time for this restaurant. A grand total of $85 for a frankly inedible scallop at $28 (it was missing the extra accompaniments...), a pizza at $29 almost as big as my hand and not very good either, and 6 snails garlic at $11.
I was unable to finish my meal. The dishes I ordered were not worth the price paid. Theft...!
Food: 1
Shark week Lavoie
Italian restaurant not so much Hot mini ciabattas in bags..same bagged bread for bruachetta wich was not that bad and pretty fresh except for garlic in it..french onion soup tasted sour with same bagged bread as croutons... Liver and bacon was good, duchesse potatoes broiled only were cold af tasted freezer burn!! .veggies fresh but way undercooked 1 piece of liver2$ could have ate 2 2 bacon slices 1,25$ could have ate 3 1$ veggies 1$ potatoes.. am being generous on food cost here!! 36$ table d hote Salad premade dishes dryed out from fridge fans = few pepper slices, 1/8 tomato 1 slice cucumber dressing ranch in plastic cup?♀️ Dessert was especially awfull Cannolis typical Italian dessert specialty Were frozen, 2" long x 2, hard as Rock served with steak knife? mascarpone filling granulated only in ends of cannoli Way too much Cheap ass strawberry couli 50$ 4 shrimps 4 scampies Way pricey, cheap food Individual Bagged freaking breads good for funerals at 30cents a pop Definitely not going back
Parking: Really tight if lots of people
Atmosphere: 3
Food: 2
Service: 4
Guylaine Lavoie
Very disappointed very expensive and I have never been served a filet mignon with fries no sense ?I call it stealing from people for prices
Sunday night dinner. The staffs is friendly, service excellent. But my dish was horrible, côte d'agneaux were not good, very chewy, wedge potatoes were over baked, my husband had pasta, they were not good either. We're very disappointed because this restaurant used to serve very nice food!
Atmosphere: 5
Food: 1
Service: 5
Jeff Dorman
Good food and great service
Marie-France Lavallée
Excellent restaurant as well as the service from Danielle and the team and what can we say about the commitment of the owner and chef! We have been going there regularly for years. Best Caesar salad!
Pierre G
Delicious, generous portion and good value for money.
Atmosphere: 5
Food: 5
Service: 5
Patrick Gariépy
Excellent meal for all 3, not much choice of wine and expensive. Waitress not very jovial, good atmosphere.
We enjoyed our dining at Eatalya. The charming owner came by to say hello. The waitress was also very friendly and accommodating. I had veal scallopini with pasta with a mushroom sauce, and my partner had a steak with fries and both were very good. We enjoyed being out on the terrace with the soft Italian music in the background.
Atmosphere: 4
Food: 4
Service: 5
My first time here with friends. 3 of them had “surprise” meals and I ordered a pasta dish. We all absolutely LOVED our meals and appetizers. My Cesar salad was fresh and quite large (enough for 2). The owner came to see us several times and the waitress was very professional and explained the surprises dishes very well and selected perfect dishes (veal, liver, filet mignon). We very much appreciated the wood fireplace on a cold day. I would definitely recommend and will return.
nice and romantic in front of fireplace
Rotten service and cold plates, it looked like leftovers.
Atmosphere: 1
Food: 1
Service: 1
Wheelchair accessibility: Easy access
Atmosphere: 5
Food: 5
Service: 5
First and last time for this restaurant. A grand total of $85 for a frankly inedible scallop at $28 (it was missing the extra accompaniments...), a pizza at $29 almost as big as my hand and not very good either, and 6 snails garlic at $11.
I was unable to finish my meal. The dishes I ordered were not worth the price paid. Theft...!
Food: 1
Italian restaurant not so much
Hot mini ciabattas in bags..same bagged bread for bruachetta wich was not that bad and pretty fresh except for garlic in it..french onion soup tasted sour with same bagged bread as croutons...
Liver and bacon was good, duchesse potatoes broiled only were cold af tasted freezer burn!! .veggies fresh but way undercooked
1 piece of liver2$ could have ate 2
2 bacon slices 1,25$ could have ate 3
1$ veggies 1$ potatoes.. am being generous on food cost here!!
36$ table d hote
Salad premade dishes dryed out from fridge fans = few pepper slices, 1/8 tomato 1 slice cucumber dressing ranch in plastic cup?♀️
Dessert was especially awfull
Cannolis typical Italian dessert specialty
Were frozen, 2" long x 2, hard as Rock served with steak knife? mascarpone filling granulated only in ends of cannoli
Way too much Cheap ass strawberry couli
50$ 4 shrimps 4 scampies
Way pricey, cheap food
Individual Bagged freaking breads good for funerals at 30cents a pop
Definitely not going back
Parking: Really tight if lots of people
Atmosphere: 3
Food: 2
Service: 4
Very disappointed very expensive and I have never been served a filet mignon with fries no sense ?I call it stealing from people for prices
Food: 1
Service: 3
Recommended dishes: Salade César, Escargots Gratinés
case of covid
Welcoming, well served, large, well-granulated plate, excellent taste
Restaurantji Recommends
Sunday night dinner.
The staffs is friendly, service excellent. But my dish was horrible, côte d'agneaux were not good, very chewy, wedge potatoes were over baked, my husband had pasta, they were not good either. We're very disappointed because this restaurant used to serve very nice food!
Atmosphere: 5
Food: 1
Service: 5
Good food and great service
Excellent restaurant as well as the service from Danielle and the team and what can we say about the commitment of the owner and chef! We have been going there regularly for years. Best Caesar salad!
Delicious, generous portion and good value for money.
Atmosphere: 5
Food: 5
Service: 5
Excellent meal for all 3, not much choice of wine and expensive. Waitress not very jovial, good atmosphere.
Atmosphere: 4
Food: 4
Service: 3
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