Came here with a former classmate of mine. And I was a former student. We came here at 11:30 at Lunch time.
Pros: 1) The menus here vary in terms of which classes are being taught. It could be C.M. Or Professional Cooking that is doing the preparation and presentation of the dish.
2) The food that day was good and cooked to perfection no complaints or no return meals.
3) It’s a nice atmosphere here and the students I know are doing a good job and being a former student here was amazing to see some of my colleagues again.
Cons: 1) Not opened everyday.
2) Service depends on the students and class availability and management.
3) Super difficult to get a reservation as times and staff and classes may vary. Online does not help so does calling the phone. I do hope that reservation will be easier to make and that they fix the online booking as well for future services.
4) It’s pricey and little expensive but it’s the experience and helping out students that counts.
Conclusion: I will be back here again to see my “family” and the good food and atmosphere being served by future chefs and students helping others is what really matters to me regardless of pricing or Food.
This place is good to eat here and it’s decent.
This school needs to be better and deserves to be better for future.
Thank you. God Bless the students and Staff here. And May God bless this institution.
Atmosphere: 4
Food: 4
Service: 4
Christine Napisa
I love coming here for desserts. They’re much cheaper than the grocery and you can find cool leftovers from the baking courses like haskap ganache and brown butter chantilly. I bought a chocolate Yule log cake for my workplace Christmas party and it’s delicious.
Atmosphere: 5
Food: 5
Service: 5
Eric Stainforth
It was good. It’s a restaurant in a school, so don’t expect dinner at the Ritz, when it comes to the atmosphere, but the food was really quite good, and the service was fine.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chocolate Mousse
Loul Jalala
Do you have work here please?
Atmosphere: 3
Food: 3
Service: 4
Audrée Rossignol
Very nice place, impeccable service and the food tastes and looks amazing.
Vegetarian options: Black beans burger was delicious
Atmosphere: 5
Food: 5
Service: 5
angela angela
It's a small restaurant in culinary school, very difficult to reserve a table. Meals are prepared by students with very affordable price.We had pasta and steak last night, both were unexpecting well cooked, I would say it's over average level of Montreal's restaurants. Services were a little slow but acceptable.We will definitely come back!
Atmosphere: 3
Food: 5
Service: 3
George Ruminski
Wonderful.ndining experience with my sister. It was a treat to take her there.
Parking: You have to get there early but everytime I go there,there was no.problems
Atmosphere: 5
Food: 5
Service: 5
CPC 2003
27 March, 2024.
Came here with a former classmate of mine. And I was a former student. We came here at 11:30 at Lunch time.
Pros: 1) The menus here vary in terms of which classes are being taught. It could be C.M. Or Professional Cooking that is doing the preparation and presentation of the dish.
2) The food that day was good and cooked to perfection no complaints or no return meals.
3) It’s a nice atmosphere here and the students I know are doing a good job and being a former student here was amazing to see some of my colleagues again.
Cons: 1) Not opened everyday.
2) Service depends on the students and class availability and management.
3) Super difficult to get a reservation as times and staff and classes may vary. Online does not help so does calling the phone. I do hope that reservation will be easier to make and that they fix the online booking as well for future services.
4) It’s pricey and little expensive but it’s the experience and helping out students that counts.
Conclusion: I will be back here again to see my “family” and the good food and atmosphere being served by future chefs and students helping others is what really matters to me regardless of pricing or Food.
This place is good to eat here and it’s decent.
This school needs to be better and deserves to be better for future.
Atmosphere: 4
Food: 4
Service: 4
Atlanta Hustle
27 March, 2024.Came here with a former classmate of mine. And I was a former student. We came here at 11:30 at Lunch time.Pros:1) The menus here vary in terms of which classes are being taught. It could be C.M. Or Professional Cooking that is doing the preparation and presentation of the dish.2) The food that day was good and cooked to perfection no complaints or no return meals.3) It’s a nice atmosphere here and the students I know are doing a good job and being a former student here was amazing to see some of my colleagues again.Cons:1) Not opened everyday.2) Service depends on the students and class availability and management.3) Super difficult to get a reservation as times and staff and classes may vary. Online does not help so does calling the phone. I do hope that reservation will be easier to make and that they fix the online booking as well for future services.4) It’s pricey and little expensive but it’s the experience and helping out students that counts.Conclusion:I will be back here again to see my “family” and the good food and atmosphere being served by future chefs and students helping others is what really matters to me regardless of pricing or Food.This place is good to eat here and it’s decent.This school needs to be better and deserves to be better for future.
Atmosphere: 4
Food: 4
Service: 4
89 Timberwolves
27 March, 2024.Came here with a former classmate of mine. And I was a former student. We came here at 11:30 at Lunch time.Pros:1) The menus here vary in terms of which classes are being taught. It could be C.M. Or Professional Cooking that is doing the preparation and presentation of the dish.2) The food that day was good and cooked to perfection no complaints or no return meals.3) It’s a nice atmosphere here and the students I know are doing a good job and being a former student here was amazing to see some of my colleagues again.Cons:1) Not opened everyday.2) Service depends on the students and class availability and management.3) Super difficult to get a reservation as times and staff and classes may vary. Online does not help so does calling the phone. I do hope that reservation will be easier to make and that they fix the online booking as well for future services.4) It’s pricey and little expensive but it’s the experience and helping out students that counts.Conclusion:I will be back here again to see my “family” and the good food and atmosphere being served by future chefs and students helping others is what really matters to me regardless of pricing or Food.This place is good to eat here and it’s decent.This school needs to be better and deserves to be better for future.
This is one of the best places to eat in Montreal! I am a student here and have worked here in the past. It has a beautiful atmosphere and the kindest teachers, students and staff! Just a magical place to experience!
Vegetarian options: They always have a vegetarian option!
Dietary restrictions: If you have any dietary restrictions they fulfill the need!
Parking: They have a good number of parking spots available as well as handicap parking!
Kid-friendliness: They have highchairs and coloring books to keep children occupied!
Wheelchair accessibility: This place is wheelchair accessible!
Atmosphere: 5
Food: 5
Service: 5
Claudette Doré
Great! Delicious food at affordable prices.
Nicole Roy
Always lovely..
Atmosphere: 5
Food: 5
Service: 5
Moira Miller Valentine
This is a cooking school for future chefs. The food is delicious and very affordable, as is the wine. It is very difficult to get reservations and there are limited choices on the menu, which changes every few weeks.We went last week and this was the menu:5 courses, 29$ Taxes & Services Not IncludedAmuse-bouche: Grilled Zucchini & Peppers with Eggplant Tapenade on Crisp PumpernickelSoup: Cream of Cauliflower with Watercress Oil & Cheddar StrawEntrées: Handkerchief Pasta with Shrimp Ragout and Cremini MushroomsMain courses:Seared Fillet of Sea Bream with an Orange-Butter Sauce Served with Shaved Fennel, Pea Shoots, Wild Rice & Barley PilaforPan-Roasted Pork Tenderloin Wrapped in Pancetta and Served with Wilted Swiss Chard, Pine Nuts, Golden Raisins and Parmesan PolentaDessert: Butterscotch Budino with a Crunchy Pecan Sablé and Whipped Crème FraîcheFrench Bread Rolls & Daily-Inspired Compound ButterCoffee and tea are complimentaryEverything was delicious and beautifully presented.
27 March, 2024.
Came here with a former classmate of mine. And I was a former student. We came here at 11:30 at Lunch time.
Pros:
1) The menus here vary in terms of which classes are being taught. It could be C.M. Or Professional Cooking that is doing the preparation and presentation of the dish.
2) The food that day was good and cooked to perfection no complaints or no return meals.
3) It’s a nice atmosphere here and the students I know are doing a good job and being a former student here was amazing to see some of my colleagues again.
Cons:
1) Not opened everyday.
2) Service depends on the students and class availability and management.
3) Super difficult to get a reservation as times and staff and classes may vary. Online does not help so does calling the phone. I do hope that reservation will be easier to make and that they fix the online booking as well for future services.
4) It’s pricey and little expensive but it’s the experience and helping out students that counts.
Conclusion:
I will be back here again to see my “family” and the good food and atmosphere being served by future chefs and students helping others is what really matters to me regardless of pricing or Food.
This place is good to eat here and it’s decent.
This school needs to be better and deserves to be better for future.
Thank you. God Bless the students and Staff here. And May God bless this institution.
Atmosphere: 4
Food: 4
Service: 4
I love coming here for desserts. They’re much cheaper than the grocery and you can find cool leftovers from the baking courses like haskap ganache and brown butter chantilly. I bought a chocolate Yule log cake for my workplace Christmas party and it’s delicious.
Atmosphere: 5
Food: 5
Service: 5
It was good. It’s a restaurant in a school, so don’t expect dinner at the Ritz, when it comes to the atmosphere, but the food was really quite good, and the service was fine.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Chocolate Mousse
Do you have work here please?
Atmosphere: 3
Food: 3
Service: 4
Very nice place, impeccable service and the food tastes and looks amazing.
Vegetarian options: Black beans burger was delicious
Atmosphere: 5
Food: 5
Service: 5
It's a small restaurant in culinary school, very difficult to reserve a table. Meals are prepared by students with very affordable price.We had pasta and steak last night, both were unexpecting well cooked, I would say it's over average level of Montreal's restaurants. Services were a little slow but acceptable.We will definitely come back!
Atmosphere: 3
Food: 5
Service: 3
Wonderful.ndining experience with my sister. It was a treat to take her there.
Parking: You have to get there early but everytime I go there,there was no.problems
Atmosphere: 5
Food: 5
Service: 5
27 March, 2024.
Came here with a former classmate of mine. And I was a former student. We came here at 11:30 at Lunch time.
Pros:
1) The menus here vary in terms of which classes are being taught. It could be C.M. Or Professional Cooking that is doing the preparation and presentation of the dish.
2) The food that day was good and cooked to perfection no complaints or no return meals.
3) It’s a nice atmosphere here and the students I know are doing a good job and being a former student here was amazing to see some of my colleagues again.
Cons:
1) Not opened everyday.
2) Service depends on the students and class availability and management.
3) Super difficult to get a reservation as times and staff and classes may vary. Online does not help so does calling the phone. I do hope that reservation will be easier to make and that they fix the online booking as well for future services.
4) It’s pricey and little expensive but it’s the experience and helping out students that counts.
Conclusion:
I will be back here again to see my “family” and the good food and atmosphere being served by future chefs and students helping others is what really matters to me regardless of pricing or Food.
This place is good to eat here and it’s decent.
This school needs to be better and deserves to be better for future.
Atmosphere: 4
Food: 4
Service: 4
27 March, 2024.Came here with a former classmate of mine. And I was a former student. We came here at 11:30 at Lunch time.Pros:1) The menus here vary in terms of which classes are being taught. It could be C.M. Or Professional Cooking that is doing the preparation and presentation of the dish.2) The food that day was good and cooked to perfection no complaints or no return meals.3) It’s a nice atmosphere here and the students I know are doing a good job and being a former student here was amazing to see some of my colleagues again.Cons:1) Not opened everyday.2) Service depends on the students and class availability and management.3) Super difficult to get a reservation as times and staff and classes may vary. Online does not help so does calling the phone. I do hope that reservation will be easier to make and that they fix the online booking as well for future services.4) It’s pricey and little expensive but it’s the experience and helping out students that counts.Conclusion:I will be back here again to see my “family” and the good food and atmosphere being served by future chefs and students helping others is what really matters to me regardless of pricing or Food.This place is good to eat here and it’s decent.This school needs to be better and deserves to be better for future.
Atmosphere: 4
Food: 4
Service: 4
27 March, 2024.Came here with a former classmate of mine. And I was a former student. We came here at 11:30 at Lunch time.Pros:1) The menus here vary in terms of which classes are being taught. It could be C.M. Or Professional Cooking that is doing the preparation and presentation of the dish.2) The food that day was good and cooked to perfection no complaints or no return meals.3) It’s a nice atmosphere here and the students I know are doing a good job and being a former student here was amazing to see some of my colleagues again.Cons:1) Not opened everyday.2) Service depends on the students and class availability and management.3) Super difficult to get a reservation as times and staff and classes may vary. Online does not help so does calling the phone. I do hope that reservation will be easier to make and that they fix the online booking as well for future services.4) It’s pricey and little expensive but it’s the experience and helping out students that counts.Conclusion:I will be back here again to see my “family” and the good food and atmosphere being served by future chefs and students helping others is what really matters to me regardless of pricing or Food.This place is good to eat here and it’s decent.This school needs to be better and deserves to be better for future.
Atmosphere: 4
Food: 4
Service: 4
Restaurantji Recommends
This is one of the best places to eat in Montreal! I am a student here and have worked here in the past. It has a beautiful atmosphere and the kindest teachers, students and staff! Just a magical place to experience!
Vegetarian options: They always have a vegetarian option!
Dietary restrictions: If you have any dietary restrictions they fulfill the need!
Parking: They have a good number of parking spots available as well as handicap parking!
Kid-friendliness: They have highchairs and coloring books to keep children occupied!
Wheelchair accessibility: This place is wheelchair accessible!
Atmosphere: 5
Food: 5
Service: 5
Great! Delicious food at affordable prices.
Always lovely..
Atmosphere: 5
Food: 5
Service: 5
This is a cooking school for future chefs. The food is delicious and very affordable, as is the wine. It is very difficult to get reservations and there are limited choices on the menu, which changes every few weeks.We went last week and this was the menu:5 courses, 29$ Taxes & Services Not IncludedAmuse-bouche: Grilled Zucchini & Peppers with Eggplant Tapenade on Crisp PumpernickelSoup: Cream of Cauliflower with Watercress Oil & Cheddar StrawEntrées: Handkerchief Pasta with Shrimp Ragout and Cremini MushroomsMain courses:Seared Fillet of Sea Bream with an Orange-Butter Sauce Served with Shaved Fennel, Pea Shoots, Wild Rice & Barley PilaforPan-Roasted Pork Tenderloin Wrapped in Pancetta and Served with Wilted Swiss Chard, Pine Nuts, Golden Raisins and Parmesan PolentaDessert: Butterscotch Budino with a Crunchy Pecan Sablé and Whipped Crème FraîcheFrench Bread Rolls & Daily-Inspired Compound ButterCoffee and tea are complimentaryEverything was delicious and beautifully presented.
Great meat, and service.
Food: 5
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