Cuisine du Marché

Everything was delicious, what a great discovery! The tempura lobster tail, dumplings and nachos were flawless. The highlight of the evening, the burnt ends. We had a wonderful time for my birthday with great attention from the team to end the evening.

Atmosphere: 5

Food: 5

Service: 5

Absolutely incredible.
If you are a meat lover, let the chef impress you with his cuisine for an extraordinary culinary experience

Thanks again for the lovely evening

Atmosphere: 5

Food: 5

Service: 5

The food is amazing, we loved it! It was our first time and certainly not the last. The nachos to share are really tasty and the wagyu tartare melts in your mouth! The place is warm and intimate.

Atmosphere: 5

Food: 5

Service: 4

The Wagu experience is sublime.

Atmosphere: 5

Food: 5

Service: 5

The food was absolutely amazing. My wife and I had a wonderful evening. Our best meal ever!!

We let the chef impress us, what an experience it was!

Thanks again Hugo!

Atmosphere: 5

Food: 5

Service: 4

Recommended dishes: Joue de Boeuf Wagyu, Sandwich Creme Glacée, Tartare de Boeuf Wagyu

This is truly the best meal I have ever eaten. We let ourselves be surprised by the chef, it was the best decision of my life, it was divine 😍🫶

Atmosphere: 5

Food: 5

Service: 5

I give it 4 stars because the food was very good, the table service was OK but not amazing…

The presentation of the menu was a little disappointing… with the price of the menu, you would expect to receive a better presented menu. With well-identified categories and an atmosphere a little more in line with the menu.

I highly recommend a graphic designer job for the menu with laminated pages…

There was a lack of light and a way to ventilate the room, I was extremely hot and it’s November…

Since the place is very small and there are a lot of people in a small place, it makes it difficult to have a comfortable temperature.

The idea of ​​the restaurant is great but it really lacks a little love for the aesthetic side of the place which would make the experience really more fun.

great service and delicious food!

Very nice, friendly place, excellent artisanal cuisine and warm owner.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pouding Chômeur Érable, Joue de Boeuf Wagyu, Tartare de Saumon Asiatique, Burger Classique, Tartare de Boeuf Wagyu

The wagyu 13oz rib steak was very tender and the wagyu cheek on paperadelle with reduction, mushrooms and broccoli melted in my mouth. For dessert, the puff pastry with pistachio creme hit the spot. We were able to park our 5th wheel RV in an open lot to the
left of the restaurant.

Atmosphere: 4

Food: 5

Service: 5

The food is good, the atmosphere is good although the tables are really close. The owners and staff are super friendly. But the price of the dishes, really expensive, makes it impossible for me to encourage them as I would like.

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Nacho Au Bœuf Effiloché

The best Wagyu!

Atmosphere: 5

Food: 5

Service: 5

Superb experience. We took the “carnivorous” tasting plate and we were not disappointed. The plate is enough for a couple with a few fries on the side. The only small point is that there is little acoustic work on the dining room side, which makes the place quite noisy if you are not a fan of this kind of atmosphere. The food makes you forget this detail quite quickly!!

Atmosphere: 4

Food: 5

Service: 5

Quick stop and took a tartare to eat on the road. Excellent beef tartare, very good idea for a stop, we highly recommend it.

Food: 5

Place to discover for carnivore enthusiasts, unique in my opinion