Went twice this week. The first day the waitress was professional and friendly but the second day the waitress couldn’t care less about us. She didn’t even pour the wine into our glasses. The portion are a little small. It was the smallest burrata i ever had. Same for the pasta. A few scoops and everything was gone.
Atmosphere: 4
Food: 3
Service: 3
Melissa Maheux
It was very good all in all! Maybe I just had too high expectations.
Atmosphere: 5
Food: 3
Service: 5
Lucie Bégin
Sorry, I hit my nose on a closed door this afternoon while on your website it was indicated that the restaurant was open… (Friday January 3 in Lévis).
samuel fradette
Say open but when you get there it's not open for dinner, very disappointing...
Atmosphere: 1
Food: 1
Service: 1
Clare
This was my first time experiencing something like this at a restaurant. The server didn’t greet us, only poured water, and when I ordered wine, he didn’t even show it to me before serving. He(Blonde hair)was incredibly rude.
After driving for over 10 hours, I just wanted a relaxing dinner, but honestly, fast food would have been a better choice. It’s the kind of place where you need to dress well and put on makeup to get good service, so make sure you’re dressed nicely when you go.
The vongole pasta even had grit in the clams. While I can understand that might happen, everything about the experience just ruined my appetite, and I’m leaving feeling disappointed.
Atmosphere: 5
Food: 2
Service: 1
Mario Tullio
It's very sad that the quality of the food as come down, the signature dish pappardelle with wild mushrooms was horrible very oily and the mushrooms were not well cooked.
Atmosphere: 2
Food: 2
Service: 3
Cynthia B
The service here was amazing, the waitress was on top of everything and always coming back and ensuring everything was to our standard. It’s a quaint place and comfortable seating. They had a few vegan options and quite a few vegetarian options. No dessert options for vegans though, and no alternative milk either. It doesn’t get a 5 star as it didn’t feel as authentic Italian but it was very good.
Vegetarian options: They had quite a few vegetarian options from eggplant parmigiana , to mushroom pasta or pizza. Great place for vegetarians to come.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Arrabiata
laure Pinna
Everything was absolutely perfect, the Lévis restaurant is magnificent. Our dishes were delicious and our waitress was attentive. A restaurant that we will repeat with great pleasure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parpadelle Champignons
Mathieu Collin
Excellent meal, very good service! Thanks to the team!
Atmosphere: 5
Food: 5
Service: 5
Pierre de Blois
Best value for money culinary experience and atmosphere experienced for years!!!
Too noisy for us. A Sunday evening is not the disco. Good cooking. The person at the reception rather arrogant. The table service is excellent.
Atmosphere: 3
Food: 4
Service: 3
Christiane Levesque
Homemade Parmesan Fondue = Delicious Mussels starter = Exquisite Limone and Parmesan Escalopes = Superb Everything was delicious, more room for dessert (next time)
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Croccantini Di Parmigiano
Cindy Dawson
We ate like kings but the SERVICE from Jérôme was simply perfect and beyond! Good advice on wines and the menu as well as dynamism and a smile from start to finish made our first (and not last) experience at Matto Lévis a new classic for us!
I recommend the polpettes as a starter and the agnoletti or papardelle with mushrooms as a main meal! That was delicious!
Went twice this week. The first day the waitress was professional and friendly but the second day the waitress couldn’t care less about us. She didn’t even pour the wine into our glasses. The portion are a little small. It was the smallest burrata i ever had. Same for the pasta. A few scoops and everything was gone.
Atmosphere: 4
Food: 3
Service: 3
It was very good all in all! Maybe I just had too high expectations.
Atmosphere: 5
Food: 3
Service: 5
Sorry, I hit my nose on a closed door this afternoon while on your website it was indicated that the restaurant was open… (Friday January 3 in Lévis).
Say open but when you get there it's not open for dinner, very disappointing...
Atmosphere: 1
Food: 1
Service: 1
This was my first time experiencing something like this at a restaurant.
The server didn’t greet us, only poured water, and when I ordered wine, he didn’t even show it to me before serving.
He(Blonde hair)was incredibly rude.
After driving for over 10 hours, I just wanted a relaxing dinner, but honestly, fast food would have been a better choice.
It’s the kind of place where you need to dress well and put on makeup to get good service, so make sure you’re dressed nicely when you go.
The vongole pasta even had grit in the clams. While I can understand that might happen, everything about the experience just ruined my appetite, and I’m leaving feeling disappointed.
Atmosphere: 5
Food: 2
Service: 1
It's very sad that the quality of the food as come down, the signature dish pappardelle with wild mushrooms was horrible very oily and the mushrooms were not well cooked.
Atmosphere: 2
Food: 2
Service: 3
The service here was amazing, the waitress was on top of everything and always coming back and ensuring everything was to our standard. It’s a quaint place and comfortable seating. They had a few vegan options and quite a few vegetarian options. No dessert options for vegans though, and no alternative milk either. It doesn’t get a 5 star as it didn’t feel as authentic Italian but it was very good.
Vegetarian options: They had quite a few vegetarian options from eggplant parmigiana , to mushroom pasta or pizza. Great place for vegetarians to come.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Penne Arrabiata
Everything was absolutely perfect, the Lévis restaurant is magnificent. Our dishes were delicious and our waitress was attentive. A restaurant that we will repeat with great pleasure.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Parpadelle Champignons
Excellent meal, very good service! Thanks to the team!
Atmosphere: 5
Food: 5
Service: 5
Best value for money culinary experience and atmosphere experienced for years!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Very nice restaurant, we ate really well
Atmosphere: 5
Food: 5
Service: 5
Worst experience as food is not tasty.
Atmosphere: 1
Food: 1
Service: 1
Too noisy for us. A Sunday evening is not the disco. Good cooking. The person at the reception rather arrogant. The table service is excellent.
Atmosphere: 3
Food: 4
Service: 3
Homemade Parmesan Fondue = Delicious
Mussels starter = Exquisite
Limone and Parmesan Escalopes = Superb
Everything was delicious, more room for dessert (next time)
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Croccantini Di Parmigiano
We ate like kings but the SERVICE from Jérôme was simply perfect and beyond! Good advice on wines and the menu as well as dynamism and a smile from start to finish made our first (and not last) experience at Matto Lévis a new classic for us!
I recommend the polpettes as a starter and the agnoletti or papardelle with mushrooms as a main meal! That was delicious!
Atmosphere: 5
Food: 5
Service: 5
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