Very unfortunate the 2 Brothers Dominic and Adolfphe were Unbeatable in their Recipe at all levels from the opening in 1967 until the end...but they are no longer there,..
francis théberge
Closed again, pizza 3 pieces of peperroni and fries never seen so fatty. Previously best pizza in Longueuil, too bad.
Atmosphere: 1
Food: 1
Service: 1
Melissa Garcia
It was amazing ?
Atmosphere: 5
Food: 5
Service: 5
Erik Martin
ATTENTION: New administration! The lady on the phone assured me that it was the same recipe as before for pizza but that's not true! I had the Raphael special and the pizza was covered in chicken. The taste has also changed a lot, it tastes like frozen pizza.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: The Raphael Special Pizza
King Mizery
New owners and they’re lost .. I told them no mushroom and it was loaded on both subs and they forgot my drinks and tried negotiating a price with me at the door !! Not the good old buy two subs get one free and the great sun sauce they had this new place is
Food: 1
Service: 1
Raphaël Ouimet-racicot
I ordered a sub and it was very good. Lots of meat and cheese. Yum yum
Didou Chelbi
I highly recommend it with great service and food 10/10 ?
Atmosphere: 5
Food: 5
Service: 5
Zakaria Douma
A deliciously memorable experience! The pizzeria has captured the essence of Italy with every bite. The authentic flavors and fresh ingredients made each pizza a true work of culinary art. The warm and welcoming atmosphere of the place adds a special touch to every meal. The impeccable service and attentive staff truly made our visit unforgettable. If you're looking for a dining experience that transports you straight to Naples, look no further. This pizzeria is a real treasure for lovers of Italian cuisine and exquisite pizzas.
Atmosphere: 5
Food: 5
Service: 5
Valery Enloe-Roy (luckyval9)
Best Italian Restaurant on the South Shore!!
Atmosphere: 4
Food: 5
Service: 4
lol lol (Restauration)
I highly recommend it with great service and food.
We were very happy with the reopening of Raphaël. Unfortunately like many, very very disappointed with the food! My partner thought there was no steak in his submarine because he ended up finding only a few small pieces very well hidden under the pepperoni! My pizza looked like a frozen pizza! Really disappointed and I still miss the old Raphaël! It was the best pizza and the best subs!
Julie M. Rondeau
Never again ! We were happy with the reopening, but really disgusting service and food.
Food: 1
Service: 1
MF jones
Best pizza in town the owner is very generous the staff are very friendly I recommend it
Atmosphere: 4
Food: 4
Service: 4
Marie France Clement
Not our Rafael. Pizza with orange cheese uncooked dough fried not good. And the operator doesn’t speak French very well… quite a success in closing the door
Atmosphere: 1
Food: 1
Service: 1
Alain Gauthier
I was very happy with the reopening of this pizzeria from which I have been ordering for several decades. However, it is clear that the new administration, although very friendly, has little experience in pizzerias. The dough recipe seemed to me to be the same as before, congratulations for this one, however they put cheddar on the pizza, a cheese that is tastier than mozzarella. I also found that there was little tomato sauce. The interior layout has been changed and unfortunately gives a darker and less open atmosphere. Moreover, it is now impossible to see the pizzas being prepared. That being said it was good but nothing more. Hopefully they will improve over time.
Very unfortunate the 2 Brothers Dominic and Adolfphe were Unbeatable in their Recipe at all levels from the opening in 1967 until the end...but they are no longer there,..
Closed again, pizza 3 pieces of peperroni and fries never seen so fatty. Previously best pizza in Longueuil, too bad.
Atmosphere: 1
Food: 1
Service: 1
It was amazing ?
Atmosphere: 5
Food: 5
Service: 5
ATTENTION: New administration! The lady on the phone assured me that it was the same recipe as before for pizza but that's not true! I had the Raphael special and the pizza was covered in chicken. The taste has also changed a lot, it tastes like frozen pizza.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: The Raphael Special Pizza
New owners and they’re lost .. I told them no mushroom and it was loaded on both subs and they forgot my drinks and tried negotiating a price with me at the door !! Not the good old buy two subs get one free and the great sun sauce they had this new place is
Food: 1
Service: 1
I ordered a sub and it was very good. Lots of meat and cheese. Yum yum
I highly recommend it with great service and food 10/10 ?
Atmosphere: 5
Food: 5
Service: 5
A deliciously memorable experience! The pizzeria has captured the essence of Italy with every bite. The authentic flavors and fresh ingredients made each pizza a true work of culinary art. The warm and welcoming atmosphere of the place adds a special touch to every meal. The impeccable service and attentive staff truly made our visit unforgettable. If you're looking for a dining experience that transports you straight to Naples, look no further. This pizzeria is a real treasure for lovers of Italian cuisine and exquisite pizzas.
Atmosphere: 5
Food: 5
Service: 5
Best Italian Restaurant on the South Shore!!
Atmosphere: 4
Food: 5
Service: 4
I highly recommend it with great service and food.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We were very happy with the reopening of Raphaël. Unfortunately like many, very very disappointed with the food! My partner thought there was no steak in his submarine because he ended up finding only a few small pieces very well hidden under the pepperoni! My pizza looked like a frozen pizza! Really disappointed and I still miss the old Raphaël! It was the best pizza and the best subs!
Never again ! We were happy with the reopening, but really disgusting service and food.
Food: 1
Service: 1
Best pizza in town the owner is very generous the staff are very friendly I recommend it
Atmosphere: 4
Food: 4
Service: 4
Not our Rafael. Pizza with orange cheese uncooked dough fried not good. And the operator doesn’t speak French very well… quite a success in closing the door
Atmosphere: 1
Food: 1
Service: 1
I was very happy with the reopening of this pizzeria from which I have been ordering for several decades. However, it is clear that the new administration, although very friendly, has little experience in pizzerias. The dough recipe seemed to me to be the same as before, congratulations for this one, however they put cheddar on the pizza, a cheese that is tastier than mozzarella. I also found that there was little tomato sauce. The interior layout has been changed and unfortunately gives a darker and less open atmosphere. Moreover, it is now impossible to see the pizzas being prepared. That being said it was good but nothing more. Hopefully they will improve over time.
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