DUR À CUIRE Restaurant

Un plaisir renouvelé à chaque expérience! Anne-marie et Philippe offrent un service hors-pair, se rappellent des allergies et sont très attentionnés. Chaudement recommandé!

Food is great but we felt like there was a bit of ambiance missing. Also service is slow & not that friendly!

Loved everything about this restaurant ❤️

Always delicious!

Atmosphere: 5

Food: 5

Service: 5

My first experience, the food for most dishes was ok except the steak too fatty and tough. Soft and greasy fries. The fish was not impressive, there was barely any cauliflower puree, just enough to think there was some. The protein portion was okay and good, but not enough side dish. It's really very expensive for what it is. No comfort in this restaurant, small wooden chair, no air conditioning, large open door, but no draft. The toilets not very clean. I won't go back there.

Atmosphere: 2

Food: 3

Service: 2

Really too expensive compared to what's on the plate, $165 for a starter shared in 2, a paella for 2 people (portion far from generous) and a dessert also shared in 2, all not counting the wine because we had brought our own bottle, pleasant service but when we asked for bread the response was: "we don't have any more because it's the end of the service, that happens often", I find it very average as an answer.
I won't go back to this place that's for sure.

Atmosphere: 1

Food: 1

Service: 1

We were six guests and everyone loved our dishes. The only downside is it's very noisy. Forget this restaurant for a tête-à-tête.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Boudin

It was a first experience at this place.It was good but not wow.Portion-wise, it’s still not very generous. No idea but far from accounting for the dollars spent that's for sure.However, the service was very good.Our experience was not impressive enough to return.

Atmosphere: 3

Food: 3

Service: 3

Very limited choice on the menu. Very average food although we ordered not too complicated meals like steak frittes…. The steak was tough as a boot sole on the outside and tender on the inside.The fries were way too salty and I like them salty….Before the bread was excellent with good butter. Not anymore.We've been there twice now and the food isn't up to par. Both times the restaurant was empty. So I am not the only one to draw this conclusion. Once an excellent restaurant, this is no longer the case.

Atmosphere: 3

Food: 1

Service: 4

Always a pleasure to come back to eat at Dur a Cuire. Beautiful atmosphere of people happy to discover new dishes and to be charmed by a restaurant like no other.One of the rare restaurants on the South Shore offering quality time in terms of its menu and service while being "bring your own wine", well done, you deserve to be encouraged more!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Trou Normand

The taratare was a little over seasoned but otherwise good.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Contre-Filet Black Angus

Everything was excellentTHANKS

Atmosphere: 5

Food: 5

Service: 5

Great neighborhood restaurant, the staff is friendly, the service is perfect, the food is good, plus we can bring our own wine which greatly reduces the bill. The only downside, I would take more rotation in the menu, to give me a reason to go there more often! In old Longueuil, this is the place!

Atmosphere: 5

Food: 4

Service: 5

C’est mon coup de cœur de 2023. Très bon service et que dire du menu 5 services tout à fait incroyable. La joue de bœuf est vraiment excellente c’est un délice. Bravo j’y retourne c’est certain Pierre

Everything was excellent, thank you for the beautiful evening.

Atmosphere: 5

Food: 5

Service: 5