DUR À CUIRE Restaurant

219 Rue Saint-Jean, Longueuil
(450) 332-9295

Recent Reviews

Benoit Paquet

We were six guests and everyone loved our dishes. The only downside is it's very noisy. Forget this restaurant for a tête-à-tête.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Boudin

Jocelyn Dumesnil

It was a first experience at this place.It was good but not wow.Portion-wise, it’s still not very generous. No idea but far from accounting for the dollars spent that's for sure.However, the service was very good.Our experience was not impressive enough to return.

Atmosphere: 3

Food: 3

Service: 3

Vincent Fournier

Very limited choice on the menu. Very average food although we ordered not too complicated meals like steak frittes…. The steak was tough as a boot sole on the outside and tender on the inside.The fries were way too salty and I like them salty….Before the bread was excellent with good butter. Not anymore.We've been there twice now and the food isn't up to par. Both times the restaurant was empty. So I am not the only one to draw this conclusion. Once an excellent restaurant, this is no longer the case.

Atmosphere: 3

Food: 1

Service: 4

Benjamin Corey-Chartrand

Always a pleasure to come back to eat at Dur a Cuire. Beautiful atmosphere of people happy to discover new dishes and to be charmed by a restaurant like no other.One of the rare restaurants on the South Shore offering quality time in terms of its menu and service while being "bring your own wine", well done, you deserve to be encouraged more!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Trou Normand

Makeda R

The taratare was a little over seasoned but otherwise good.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Contre-Filet Black Angus

Véronique Lang

Everything was excellentTHANKS

Atmosphere: 5

Food: 5

Service: 5

Karine Perron

Great neighborhood restaurant, the staff is friendly, the service is perfect, the food is good, plus we can bring our own wine which greatly reduces the bill. The only downside, I would take more rotation in the menu, to give me a reason to go there more often! In old Longueuil, this is the place!

Atmosphere: 5

Food: 4

Service: 5

Pierre Showstimes

C’est mon coup de cœur de 2023. Très bon service et que dire du menu 5 services tout à fait incroyable. La joue de bœuf est vraiment excellente c’est un délice. Bravo j’y retourne c’est certain Pierre

Chef Simon

Everything was excellent, thank you for the beautiful evening.

Atmosphere: 5

Food: 5

Service: 5

Suzie Kim

Delicious food, outstanding service. I wish I took pictures of the food, but too busy eating! My husband had the steak with pepper sauce, and I ordered two appetizers: the grilled octopus and fried calamari with a side of kimchi slaw and Korean-inspired sauce. Everything was excellent.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Calamari

Erik Jette

Service was good.This place is incredibly loud. It is hard to hear the people at your own table.Tartare is more salsa verde than meat. The ratio is inappropriate, too much green. The mix is also too strong, too much vinegar, killing the meat taste completely. Tartare is supposed to be delicate.

Atmosphere: 3

Food: 2

Service: 5

Andrei Privatsky

Nous avons passé une très agréable soirée entre amis hier! Le service de Anne-Marie était exceptionnel, agréable et amical. Les plats étaient généreux, goûteux, et bien présentés. Un souper parfait!

ldt

Food is very tasty, portions are rather on the small side, but it's to be expected by a french cuisine restaurant.BEWARE, this has nothing to do with the restaurant but if you PARK in front of the restaurant, there's a parking with an old sign saying "Restaurant Vincent parking", there's an homeless guy on popular evening acting as the parking guard and he will ask money to park, it's FREE, do not give him any money.

Mike Norton

HiVery impressive service "vvip".We took the 5 courses tasting menu !Specular for the taste buds .The owner was serving, he knows his food very well .Definitely the best 5 ? plus .Will go back for sureCheers.Ike

Ilya Gorenburg

Portions are kinda small & pricey, but very tasty. Bring your own bottle of wine. Place is very busy - may need to reserve the table in advance

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