Ordered, delivery in less than half an hour, generous portion. That was delicious! We will recommend! We had already been there too, the terrace was very pleasant.
Food: 5
Service: 5
France Nicolas
Excellent restaurant des repas de qualité et délicieux bon service serveur (se) très aimable ils prennent le temps d'expliquer les plats qu'on n'as choisi mon fils et moi. Très belle ambiance mon fils et moi ont n'as adoré ce restaurant de qualité et délicieux! C'était la première fois qu'on a été à ce restaurant et sa seras pas là dernière fois.... bravo aux chefs!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare de Saumon, Carpaccio de Boeuf, Pain Perdu, Mousse Au Chocolat
Laurent-Philippe Marcil
Completely disorganized
Atmosphere: 4
Food: 5
Service: 1
Gabrielle Lévesque
I have come several times, but our last experience in February may be the last. The double doors were open so as soon as someone entered the restaurant it was super cold…. Then the bartender knew nothing about the wines on the menu, and served us the bottle directly by filling the glasses, without anyone tasting. It was a really strange experience. The food was good. I'll take take out next time.
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Carpaccio de Boeuf
Marie-eve Levert
The pizzas are delicious, but a little expensive.
Atmosphere: 5
Food: 5
Service: 5
St-Onge Sebastien
Everything was delicious. The beef carpaccio yummmmm!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ganache Au Chocolat, Carpaccio de Boeuf
Suzel Menard
What a great warm and friendly person serving great food!Parking: Free seats at the back of the restaurant. We were lucky.
Atmosphere: 5
Food: 5
Service: 5
Jean-Claude Coutié
This is the first time I have made such negative comments about a restaurant. Usually these are only positive and laudatory comments.This January 19, I invited my two grandchildren, residents of Longueuil, to this restaurant, Magia.Out of courtesy and politeness towards the server and my grandchildren whom I wanted to spoil, I did not make any comments when the dishes were served to us:A Margarita pizza, for one person, VERY modestly garnished for $21A regular pasta dish without parmesan for $23A tiny salmon tartare of around 90g of salmon + some herbs + a very small fries in a small bowl: $29Chocolate ganache: $7 ... it's a very small chocolate mousse in a very small glass!As former Catering Director:- the pizza did not cost more than $3 for fresh ingredients: price paid $21,- The regular pasta dish $3.50 maximum! : Price paid $23!- As for the small salmon tartare, that's the height of it, because at Cosco you have excellent fresh salmon, without skin, at $32 per kg, the 90 gr would cost $2.80 + $1 for the few herbage ( and I'm generous) + $1 for a few small fries (very good) = $4.80Price paid: $29!Chocolate ganache: maximum $1 material: paid $7Conclusion: the price charged is approximately 6.5 times the cost price!!I don't mind paying such prices, on the contrary if I get what I paid for, but this is making people laugh!!!The quality/price ratio is not there at all.I understand very well that people increasingly prefer "brunch" because it's good, very filling and the prices are reasonable.In this restaurant it was average and not plentiful at all for the salmon tartare, the pizza and the small chocolate mousse.Conclusion:It should come as no surprise that many restaurants are closing....And others work well because their quality/price ratio is good. These people, despite the increases in the price of raw materials, have understood that the customer wants value for his money!The good points: The server was friendly and the atmosphere in the restaurant was good.So, next time I will go to another restaurant with my grandchildren, a restaurant where I will have a respectable quality/price ratio.
Atmosphere: 3
Food: 2
Service: 4
Karine
DeliciousWe tried beef carpacio and soup it was excellent
Atmosphere: 4
Food: 4
Service: 5
Genevieve Bessette
Excellent food, good atmosphere, little choice for group menu, wait of 2.5 hours before entry, sangria in very bad tasteDietary restrictions: Few choices vary for allergies/intolerance in the group menu (I had a fit even though I chose a dish that didn't have my allergens).
Pizza was good, drinks were good, beet entree was great. But the service... left me not satisfied. Why the effort of speaking French if you are going to misunderstand every time? I have a French gf and she has no issues nor her family nor at work but at a restaurant in Vieux Longueuil 2 people don't ? It seems more like an attitude problem.
Pierre Auger
We went yesterday the food is good but the portions are weak, for the service very disappointed you have to ask for bread they told me it is in the oven to my surprise it is cold no butter with it and 3 pieces for 2 people frankly disappointedPlus they don't offer soup as a starter.the ordinary atmosphere they have lost something since they changed places... or employees.not sure to return.
Atmosphere: 3
Food: 4
Service: 1
Sarah Malleck
The service leaves nothing to be desired!!!!
Atmosphere: 5
Food: 5
Lexi
The service was lousy!!! If you go with children and you don't have alcohol = it doesn't result in a big bill = don't expect to have good service!!! Poor service!! It’s unfortunate such a beautiful heritage place!!!Fortunately the food was good as well as the atmosphere and we were with lovely people.
Atmosphere: 5
Food: 5
Recommended dishes: Tartare de Saumon, Carpaccio de Boeuf, Champignons
Ordered, delivery in less than half an hour, generous portion. That was delicious! We will recommend! We had already been there too, the terrace was very pleasant.
Food: 5
Service: 5
Excellent restaurant des repas de qualité et délicieux bon service serveur (se) très aimable ils prennent le temps d'expliquer les plats qu'on n'as choisi mon fils et moi. Très belle ambiance mon fils et moi ont n'as adoré ce restaurant de qualité et délicieux! C'était la première fois qu'on a été à ce restaurant et sa seras pas là dernière fois.... bravo aux chefs!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare de Saumon, Carpaccio de Boeuf, Pain Perdu, Mousse Au Chocolat
Completely disorganized
Atmosphere: 4
Food: 5
Service: 1
I have come several times, but our last experience in February may be the last. The double doors were open so as soon as someone entered the restaurant it was super cold…. Then the bartender knew nothing about the wines on the menu, and served us the bottle directly by filling the glasses, without anyone tasting. It was a really strange experience. The food was good. I'll take take out next time.
Atmosphere: 2
Food: 3
Service: 2
Recommended dishes: Carpaccio de Boeuf
The pizzas are delicious, but a little expensive.
Atmosphere: 5
Food: 5
Service: 5
Everything was delicious. The beef carpaccio yummmmm!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ganache Au Chocolat, Carpaccio de Boeuf
What a great warm and friendly person serving great food!Parking: Free seats at the back of the restaurant. We were lucky.
Atmosphere: 5
Food: 5
Service: 5
This is the first time I have made such negative comments about a restaurant. Usually these are only positive and laudatory comments.This January 19, I invited my two grandchildren, residents of Longueuil, to this restaurant, Magia.Out of courtesy and politeness towards the server and my grandchildren whom I wanted to spoil, I did not make any comments when the dishes were served to us:A Margarita pizza, for one person, VERY modestly garnished for $21A regular pasta dish without parmesan for $23A tiny salmon tartare of around 90g of salmon + some herbs + a very small fries in a small bowl: $29Chocolate ganache: $7 ... it's a very small chocolate mousse in a very small glass!As former Catering Director:- the pizza did not cost more than $3 for fresh ingredients: price paid $21,- The regular pasta dish $3.50 maximum! : Price paid $23!- As for the small salmon tartare, that's the height of it, because at Cosco you have excellent fresh salmon, without skin, at $32 per kg, the 90 gr would cost $2.80 + $1 for the few herbage ( and I'm generous) + $1 for a few small fries (very good) = $4.80Price paid: $29!Chocolate ganache: maximum $1 material: paid $7Conclusion: the price charged is approximately 6.5 times the cost price!!I don't mind paying such prices, on the contrary if I get what I paid for, but this is making people laugh!!!The quality/price ratio is not there at all.I understand very well that people increasingly prefer "brunch" because it's good, very filling and the prices are reasonable.In this restaurant it was average and not plentiful at all for the salmon tartare, the pizza and the small chocolate mousse.Conclusion:It should come as no surprise that many restaurants are closing....And others work well because their quality/price ratio is good. These people, despite the increases in the price of raw materials, have understood that the customer wants value for his money!The good points: The server was friendly and the atmosphere in the restaurant was good.So, next time I will go to another restaurant with my grandchildren, a restaurant where I will have a respectable quality/price ratio.
Atmosphere: 3
Food: 2
Service: 4
DeliciousWe tried beef carpacio and soup it was excellent
Atmosphere: 4
Food: 4
Service: 5
Excellent food, good atmosphere, little choice for group menu, wait of 2.5 hours before entry, sangria in very bad tasteDietary restrictions: Few choices vary for allergies/intolerance in the group menu (I had a fit even though I chose a dish that didn't have my allergens).
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Mousse Au Chocolat
Restaurantji Recommends
Spectacular Restaurant . Staff very nice .
Atmosphere: 5
Food: 5
Service: 5
Pizza was good, drinks were good, beet entree was great. But the service... left me not satisfied. Why the effort of speaking French if you are going to misunderstand every time? I have a French gf and she has no issues nor her family nor at work but at a restaurant in Vieux Longueuil 2 people don't ? It seems more like an attitude problem.
We went yesterday the food is good but the portions are weak, for the service very disappointed you have to ask for bread they told me it is in the oven to my surprise it is cold no butter with it and 3 pieces for 2 people frankly disappointedPlus they don't offer soup as a starter.the ordinary atmosphere they have lost something since they changed places... or employees.not sure to return.
Atmosphere: 3
Food: 4
Service: 1
The service leaves nothing to be desired!!!!
Atmosphere: 5
Food: 5
The service was lousy!!! If you go with children and you don't have alcohol = it doesn't result in a big bill = don't expect to have good service!!! Poor service!! It’s unfortunate such a beautiful heritage place!!!Fortunately the food was good as well as the atmosphere and we were with lovely people.
Atmosphere: 5
Food: 5
Recommended dishes: Tartare de Saumon, Carpaccio de Boeuf, Champignons