Taverne 1855
428 Rue Principale O, Magog
(819) 769-1233
Recent Reviews
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Belle découverte! Ambiance chaleureuse et agréable. Les plats étaient exquis et le service excellent! Je le recommande vivement! Sophie, La directrice😉
Les tatakis de thon sont sublimes!!! Les classiques sont toujours là avec quelques rotations. une bonne bouffe bistro!!!
Menu original et varié. Préparation et présentation excellentes Savoureux...et tout ça avec un ambiance et un service de qualité.
Fabulous food for a party of 6! Well accommodated. We loved the specials, cocktails, and desserts!
For us, it’s the place in Magog. Everything is always perfect, a cozy atmosphere that takes us elsewhere.
This is our place!!!
We recommend without hesitation
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tartare de Saumon Classic 160gr, Fish & Chip de Morue, Salade de Bettrave
A great discovery, an extraordinary atmosphere and tasty cuisine, go there without hesitation!
Atmosphere: 5
Food: 5
Service: 5
Good food lacking a little more on the plates for the price...
But very good.
The service was cold and long yet the restaurant is not big...
I know I'm in the profession myself...
We waited 20 minutes for our bill and another 25 minutes to pay it.
The glasses were dusty...
A little disappointed in the quality/price ratio.
Atmosphere: 2
Food: 4
Service: 2
During our stay in Magog, we went out for a late dinner with my husband. It was already cool, but we ate on the back patio. There was a patio heater. It was very nice!
The food was super good, and the ambiance and service were also excellent.
The salad had pickled elements, which was sour and went perfectly with the fried cheese.
I was surprised by the cold soup too.
The lamb was tender and served with vegetables. The potatoes were like a sort of mille-feuille. It was very good too.
Great experience overall!
Atmosphere: 5
Food: 5
Service: 5
The quality of the dishes met our expectations and the risotto was exceptional. Despite a busy Sunday evening, the service was courteous and efficient.
By far the best restaurant in Magog!
Atmosphere: 5
Food: 5
Service: 5
Risotto was fantastic
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Cozy, beautiful restaurant with ambience and friendly service. Our meal was fantastic: Tartar de Saumon Classic / Crevettes Bang Bang / Tataki de Thon (on a warm wooden board!).
Atmosphere: 4
Food: 5
Service: 4
Good service lacks delicacy and calm when serving the table and places the empty assistants in the bin
Wheelchair accessibility: Very small not wide therefore restricted for chair
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Jarret Agneau Braisé Ail Romarin, Fish & Chip de Morue, Velouté de Courge Bio
When it was time to pay, several banknotes slipped out of my hands without me realizing it. I was called back and put aside the amount in question. Impeccable honesty.
I have always eaten very well at Taverne 1855 (and even better at the "Plaisir Gourmand de Hatley before). The quality of food by chef Garand and his assistants is always excellent and the service from Jinny and his team is always impeccable.
No hesitation in recommending these experienced catering professionals. NO HESITATION.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jarret Agneau Braisé Ail Romarin, Crème Brûlée Vanille, Salade de Bettrave
Dans l'ensemble ce fut une belle expérience. Le cadre est sympa bien que l'on nous ait mis sur la terrasse extérieur. Nous avons apprécié le service très convivial et chaleureux. Le jarret d'agneau était particulièrement goûteux, portion raisonnable.
Au moment de payer, plusieurs billets de banque m'ont échappé sans que je ne m'en rende compte. On m'a rappelé et mis de côté la somme en question. Honnêteté irréprochable. J'ai toujours très bien mangé à la Taverne 1855 (et encore mieux au plaisir gourmand de Hatley avant). La qualité de nourriture par le chef Garand y est toujours excellente et le service de Jinny et son équipe toujours impeccable. Aucune hésitation à recommander ces expérimentés professionnels de la restauration. AUCUNE HÉSITATION.
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