Although the red pizza is too thin for the amount of sauce , this place is excellent , the food is fresh , the service is fast and don't get me wrong , the sauce on the pizza taste very good!!
Atmosphere: 5
Food: 5
Service: 5
Esa Virginia
Beautiful and good cake, good cold tomato pizza, great customer
Atmosphere: 5
Food: 5
Service: 5
michel senecal
Excellent tomato pizza
Andre Chartrand
Very good mille-feuilleI really didn't like the tomato pizza with too much water.
Atmosphere: 5
Food: 4
Service: 5
Isabelle Ducharme
I am extremely disappointed. I had a custom birthday cake prepared,I explain to him that the Lady will be 75 years old,...fanatic of vanilla creaming, not suffering from diabetes, my request is extra creaming...The cakes were filled with large and mini candy pearls. Hard for the teeth..powder pink and mauve..the name written in black..Frankly not attentive to needs..I would have been at Iga's my cakes would have been 20 times better!!! VERY DISAPPOINTED...
Melvin N.
Although a little expensive to my own tasting, food was great and I’d recommend it.
Atmosphere: 5
Food: 5
Service: 5
mic gt
A very interesting place to discover a culture. A lady at the cash register who loves her job and provides extraordinary service. In short, this little gold mine of pastries and more is worth the detour!
Atmosphere: 5
Food: 5
Service: 5
ADBeauty Esthétique
Always served with a smile! If you have 1 panni to try, probably the strong Italian!
Atmosphere: 5
Food: 5
Service: 5
Guillaume Pétrin
Super friendly staffTheir cold pizzas are unbeatablePanini and pastries ??I drive 40 minutes just to get here and it's worth the tripVegetarian options: Excellent vegetarian pizzaParking: Front parking
Atmosphere: 5
Food: 5
Service: 5
Richard Richer
First time at this place, I was waiting for my partner who was in an adjacent business and I was impressed by the comings and goings, people were coming out with bread and pizza and ++.So I went in and took a tour of the bakery, beautiful products, good service, a bit of a wait (10.30am).Bought pizza and other products (best tomato pizza ever), I couldn't wait to eat a "piece" in the rear trunk of my car, my face and glasses were full of tomatoes.Where it went bad, I bought a frozen “tourtiere”, reheated it this evening. November 8, the smell in the house, my partner doesn't smell like tourtière, upon tasting it, "disgusting" nothing to do with a Quebecois tourtière, very very very fatty, the fat oozed from the dough, I was not able to identify the spices in this "tourtière", everything ended up in the "drain" as a precaution for our health. I doubt that other products of the same type.....Sorry but for this reason I will not return to this place.Maybe for the pizza...
I found the pastry choices to be very limited. My mille-feuille was very good though. I thought the pizzas looked dry.
Marie-Laure Desautels
I discovered Fine Bouche by chance. I liked the huge and delicious punters. Different from the others.Place to come back.
Barbara Wylde
C’est la première fois qu’on y allait dans ce coin de Mascouche! Vous pouvez être sûr qu’on va y retourner si l’occasion se présente!
Personnel très convivial, endroit très propre et la bouffe/pâtisseries sont excellentes!
Benjamin Martel
I had been there once before a few months ago, but for some time now I can't help but go back again and again. The service given by one of the ladies working at this pastry sends me directly to heaven. Beautiful brunette with an unknown name, I dream one day of getting to know you to perhaps become your friend, or even your boyfriend. If this employee does not earn above $30 an hour, the bosses greatly underestimate her work!
Marie-France Sarra-Bournet
(Translated by Google) Always a pleasure for the eyes and the mouth. I could spend hours looking at all the products in store. I am a regular at VINdredi clubs. Know their products very well.(Original)Toujours un plaisir pour les yeux et la bouche. Je pourrais passer des heures à regarder tous les produits en magasin. Je suis une habituée des boîtes du VINdredi. Connaissent très bien leur produits.
Although the red pizza is too thin for the amount of sauce , this place is excellent , the food is fresh , the service is fast and don't get me wrong , the sauce on the pizza taste very good!!
Atmosphere: 5
Food: 5
Service: 5
Beautiful and good cake, good cold tomato pizza, great customer
Atmosphere: 5
Food: 5
Service: 5
Excellent tomato pizza
Very good mille-feuilleI really didn't like the tomato pizza with too much water.
Atmosphere: 5
Food: 4
Service: 5
I am extremely disappointed. I had a custom birthday cake prepared,I explain to him that the Lady will be 75 years old,...fanatic of vanilla creaming, not suffering from diabetes, my request is extra creaming...The cakes were filled with large and mini candy pearls. Hard for the teeth..powder pink and mauve..the name written in black..Frankly not attentive to needs..I would have been at Iga's my cakes would have been 20 times better!!! VERY DISAPPOINTED...
Although a little expensive to my own tasting, food was great and I’d recommend it.
Atmosphere: 5
Food: 5
Service: 5
A very interesting place to discover a culture. A lady at the cash register who loves her job and provides extraordinary service. In short, this little gold mine of pastries and more is worth the detour!
Atmosphere: 5
Food: 5
Service: 5
Always served with a smile! If you have 1 panni to try, probably the strong Italian!
Atmosphere: 5
Food: 5
Service: 5
Super friendly staffTheir cold pizzas are unbeatablePanini and pastries ??I drive 40 minutes just to get here and it's worth the tripVegetarian options: Excellent vegetarian pizzaParking: Front parking
Atmosphere: 5
Food: 5
Service: 5
First time at this place, I was waiting for my partner who was in an adjacent business and I was impressed by the comings and goings, people were coming out with bread and pizza and ++.So I went in and took a tour of the bakery, beautiful products, good service, a bit of a wait (10.30am).Bought pizza and other products (best tomato pizza ever), I couldn't wait to eat a "piece" in the rear trunk of my car, my face and glasses were full of tomatoes.Where it went bad, I bought a frozen “tourtiere”, reheated it this evening. November 8, the smell in the house, my partner doesn't smell like tourtière, upon tasting it, "disgusting" nothing to do with a Quebecois tourtière, very very very fatty, the fat oozed from the dough, I was not able to identify the spices in this "tourtière", everything ended up in the "drain" as a precaution for our health. I doubt that other products of the same type.....Sorry but for this reason I will not return to this place.Maybe for the pizza...
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
I found the pastry choices to be very limited. My mille-feuille was very good though. I thought the pizzas looked dry.
I discovered Fine Bouche by chance. I liked the huge and delicious punters. Different from the others.Place to come back.
C’est la première fois qu’on y allait dans ce coin de Mascouche! Vous pouvez être sûr qu’on va y retourner si l’occasion se présente! Personnel très convivial, endroit très propre et la bouffe/pâtisseries sont excellentes!
I had been there once before a few months ago, but for some time now I can't help but go back again and again. The service given by one of the ladies working at this pastry sends me directly to heaven. Beautiful brunette with an unknown name, I dream one day of getting to know you to perhaps become your friend, or even your boyfriend. If this employee does not earn above $30 an hour, the bosses greatly underestimate her work!
(Translated by Google) Always a pleasure for the eyes and the mouth. I could spend hours looking at all the products in store. I am a regular at VINdredi clubs. Know their products very well.(Original)Toujours un plaisir pour les yeux et la bouche. Je pourrais passer des heures à regarder tous les produits en magasin. Je suis une habituée des boîtes du VINdredi. Connaissent très bien leur produits.