Restaurant Dixie Lee Matane Enr
410 Avenue St Rédempteur, Matane
(418) 562-2650
Recent Reviews
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The food is good but the online site is really crap you can't even see the menu. I don't know but it would help people know what's wrong. Not very intelligent
Atmosphere: 4
Food: 5
Service: 4
The food was okay and the service was quick. The premises are clean and well maintained.
Atmosphere: 4
Food: 4
Service: 5
Newly renovated, nice, I recommend the pizza which is quite delicious.
Atmosphere: 5
Food: 5
Service: 5
The chicken was succulent, the restaurant is very clean and the service was simply brilliant and the waiter was very friendly! Very satisfied, I recommend it!
Atmosphere: 5
Food: 5
Service: 5
Unavoidable! Very warm welcome, no waiting, delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Nourriture et propreté parfait
Atmosphere: 5
Food: 5
Service: 5
Good food and nice little place to eat with family ?Not to mention the very good service
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Speed excellent service chicken politeness(Original)Rapidité service excellent poulet politesse
Atmosphere: 5
Food: 5
Service: 5
(Translated by Google) Welcoming and smiling staff.(Original)Personnel accueillant et souriant.
Tres bonne Resterent
Restaurantji Recommends
Good fast food
(Translated by Google) A Gaspésie classic! You have to try it if you pass by.(Original)Un classique de la Gaspésie! Il faut l'essayer si vous passez par là.
Atmosphere: 4
Food: 4
Service: 4
(Translated by Google) Very clean restaurant and really nice staff. Excellent food for fried chicken.(Original)Restaurant très propre et personnel vraiment agréable. Nourriture excellente pour du poulet frit.
(Translated by Google) It's honest, not great, not bad. The breaded prawns are good.(Original)C'est honnête, pas super, pas mauvais. Les crevettes panées sont bonnes.
Atmosphere: 2
Food: 3
Service: 4
(Translated by Google) I have a colleague from Saint-Ulric who loves this type of food.(Original)J'ai un collègue de Saint-Ulric qui adore ce type de nourriture.
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