Cabane à Sucre Au Pied De Cochon

Everything was great!

Atmosphere: 5

Food: 5

Service: 5

Come with an empty stomach. So much food and an amazing experience to not forget with family

Atmosphere: 5

Food: 5

Service: 5

Crazy place! Great food. Fun servers. Very laid-back vibe.

I like to cook...a place like this is a great inspiration for my future efforts.

Bring containers! There is a LOT of food. All excellent.

Someone must speak French. As a unilingual it would be more than a struggle in English only.

Atmosphere: 4

Food: 5

Service: 5

Went to the harvest meal and it was absolutely delicious! 5 star to all courses. The food wasn’t heavy, just tasty and perfectly made, the pics show the meals my husband and I shared. We went at 12:30 and left at 2:45pm. Servers were incredibly nice, we had to wait a bit for the first course but after that it went smoothly. Very generous amount of food, basically you have to make it your only meal of the day. We will definitely go back ❤️

Atmosphere: 5

Food: 5

Service: 4

Drove up from Boston after making a reservation a month ago for a Friday night 8pm dinner seating. We had no idea what to expect but when we arrived there was a bonfire outside and a table to buy canned drinks while you waited. Loved the fire! The 5pm seating was running a bit late so we hung out for a bit and were seated at 820ish. We were a table of 2. Would go back with a large group since the menu is family style and the ambiance of the restaurant feels best for a group dinner!
We sat at the bar and Max the bartender was awesome - super attentive and made the experience even better.
The food was amazing, and we took home quite a bit of leftovers. We had no idea what to expect since you don’t receive a menu and were told to pace ourselves but it is hard when everything is so good! Every dish was different and creative, playing on the seasonal ingredients of late September. The wine list was extensive and we went with a bottle that was amazing, as well as a cocktail and espresso to end the evening. Our favorite dishes happened to be the first two amouse bouches of the evening! 10/10 would recommend and go back.

Atmosphere: 5

Food: 5

Service: 5

It’s been over 10 years since my last visit, and I was really looking forward to coming back. One thing I noticed right away is how much the portions have shrunk while the price has gone up. Back in the days, we were able to eat until we were completely stuffed and even bring some home. This time, the portions were considerably smaller, and the price felt noticeably higher.

That said, the quality of the food has been maintained, and the flavors were still excellent. It’s still a unique dining experience, but definitely different from what it used to be.

Atmosphere: 3

Food: 4

Service: 4

My first time in this legendary place. Went for the 3pm seating which gave us plenty of time to take a leisurely stroll in the woods. Sat at the bar. Comfortable high chairs with foot rest. Wonderful, attentive service from the bartender. The meal was delicious!!! Everything was 5 stars except maybe the salads. I'd give them a 4.5 star rating. Good, but not at the exquisite level of the rest of the meal. I'll definitely be back for their sugar shack menu next year.

Atmosphere: 5

Food: 5

Service: 5

Experienced the end of harvest dinner. There were a couple stand out dishes like the bison carpaccio, the ratatouille tart and the tomato soup. All of the other dishes were ok however the fennel salad was bland. Service was mixed- some waiters were attentive while others forgot to replace our cutlery in two occasions (while at other tables it was done right away) or asked the same question over and over, clearly having a miss communication. The drinks, specially the margarita, were on point though- kudos to the bartender.

Atmosphere: 4

Food: 4

Service: 3

I dined here for the first time 10years ago, and the experience has remained with me all these years. I was finally lucky enough to secure a reservation for last week. It was exactly as I had remembered - overall excellent experience, especially in accommodating our party which this time included an active toddler and baby in a stroller, who also seemed to enjoy the time there, too!
One note to just make sure you thoroughly understand the menu in case of allergies, and make it known to the staff since the menu isn't published known in advance.

Atmosphere: 5

Food: 5

Service: 5

Most incredible dining experience I have had the luxury of having.
I will be returning 100%.

Side note: I brought my 2 month old aswell and the staff was so accommodating placing us at the end so I can bring my stroller inside.

Atmosphere: 5

Food: 5

Service: 5

Stop thinking and just get that reservation if you can

Really nice place. Smaller than I thought. The food was excellent. Cabane à sucre food turn in too high end meals. Les oreilles de crisse soufflé sont un régal. Your not going to be disappointed. Your reservation is 3 hours and takes 3 hours to finish every meal. There's an option for a special tourtière to be added to your service. However, we didn't take it and we were really full and the end.

Incredible experience! Just wow. The timing is on point , food is incredible, and the meals were perfectly aligned

Other than the food being amazing, I loved the spacing between each meal. It gave us enough time to enjoy each course without feeling too full.

The food was pretty good. Definitely a nice experience.
However the drinks are pretty expensive and sadly they charged us the price of two cider bottles when the waitress herself opened a 2nd bottle to pour our last glass. She took the bottle back with her after pouring the glass but she still charged us for two bottles. How does that make any sense?!

I would recommend checking your bill because there's no receipt and make sure they don't overcharge you. Literally robbing people in broad daylight. Making this experience overall a negative one. Will not go back. Especially with how you have to book 6 months in advance.

Still waiting for food