On my last visit to this restaurant, very inappropriate attitude from the waiter…very ordinary food!
Atmosphere: 3
Food: 3
Service: 1
Brit Any
Just MEH Mediocre sandwiches ??? no cheese bread and they were not knowing how to make a spicy Italian and said it wasn’t on the menu yet had the meat to do it. We don’t work at Subway you guys do…
& also the amount we paid for the less meat filled sandwiches was a joke. Well remember this and not stop here next summer again that’s for sure.
Atmosphere: 3
Food: 4
Service: 2
BERZEK-R
Worst subway chalice, I waited 1 hour inside to finally be told that it's ready in 30 minutes, I decide to leave and come back after 40 minutes to be told "well you left and have nothing to do with it" do", I ask for a refund and they refuse it, I ask when the order will be ready and they tell me there is no more bread, it's 6 p.m., you sell SUBMARINES how can you not have bread in stock, the two bozos tell me that baking the bread will take 1 hour and a half, worst subway crunch, I come from Montreal and I have seen subways even more crowded than this one with better organization, we are in a village, I can't believe it took this long to make TWO SUBMARINE SCREAMS
Atmosphere: 1
Food: 1
Service: 1
Stéphanie LECOMPTE
The girl there was stupid. I ordered bmt submarine, she told me that she didn't have salami and wouldn't replace it, didn't even give me the option to change the type of submarine...Very poor service, however the young man was friendly and polite.
Atmosphere: 5
Food: 5
Service: 1
David Hamaoui
Great service, friendly people, very fresh, clean
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soups, Canuck Classic
Frédérique Fortin
Dietary restrictions: Ils font de la préparation de nourriture derrière sans filet, aucun cheveux attachés, aucun gants, le restaurant est sale. Insalubrité x100
Faer Lyn
(Translated by Google) Very annoying service tonight. There were two guys behind the counter, one of whom was clearly a new employee, I want to say that these two guys did an excellent job!On the other hand, there was a girl who only watched her colleagues with a sigh while the other two struggled to serve all the customers in the rush of dinner! She would take breaks, walk up and down, roll her eyes upside down and do anything but offer help.In the 30 minutes we waited for our order (there were only 3 customers in front of us) one of the two guys cut his finger with a knife and it took everything for the girl to put on a pair of gloves to help them and it didn't last long she quickly left for the backstore. Worse, she ran away once again when it was time to charge us, so her colleagues had to leave their jobs to do it for her.Frankly, it does not give the taste to go I felt bad for them. Thank you guys for the beautiful sandwiches, it was good and well done, I hope you usually have better colleagues. She wasn't even able to look in the unwrapped sandwich directly in front of her to know what she should charge the customer, the others who had just made a dozen had to remember to tell her.To the owners, if you have surveillance cameras, watch them between 6 and 7 p.m. it's worth it! A real shame!!!!!(Original)Tres genant le service ce soir. Il y avait deux gars derriere le comptoir, dont un clairement un nouvel employé, je tiens a dire que ces deux gars la on fait un excellent boulot!Parcontre il y avait une fille qui ne faisait que regarder ses collegues en soupirant pendant que les deux autre se démènent servir tous les clients dans le rush du souper! Elle allait prendre des pauses, se promenait de long en large, roulait les yeux a l'envers et faisait tout sauf leur proposer de l'aide.Dans le 30 minutes ou nous avons attendu pour avoir notre commande (il y avait seulement 3 clientes devant nous) un des deux gars s'est coupé le doigt avec un couteau et ça a toute pris pour que la fille se mette une paire de gants pour les aider et ça n'a pas duré longtemps elle est vite partie dans le backstore. Pis elle s'est sauvée encore une fois au moment de nous faire payer, il a donc fallu que ses collegues quittent leur poste pour le faire a sa place.Franchement, ça donne pas le gout d'y aller je me sentais mal pour eux. Merci les gars pour les beaux sandwich, c'etais bon et bien fait, j'espère que vous avez habituellement de meilleurs collègues. Elle n'etait meme pas capable de regarder dans le sandwich pas encore emballé directement devant elle poursavoir ce qu'elle devait charger à la cliente, il fallais que les autres qui venaient d'en faire une dizaines s'en rappelle pour lui dire.Aux proprietaires, si vous avez des cameras de surveillance, regardez-les entre 18h et 19h ça vaux la peine! Une vraie honte!!!!!
Atmosphere: 1
Food: 5
Service: 2
jimmy brodeur
(Translated by Google) Good service good welcome just the vegetables the tomatoes which are white not great but the rest nothing to say(Original)Bon service bonne accueil juste les légume les tomates qui sont blanche pas super mais le reste rien à dire
Atmosphere: 4
Food: 5
Service: 5
Lyse P
Unwelcoming staff.
Atmosphere: 4
Food: 4
Service: 3
Eric Beaulieu
(Translated by Google) Great service from Joelle in organizing a buffet. ??(Original)Super service de Joelle pour organiser un buffet. ??
No management in this restaurant.Knife in my sub - Stephane
C B
(Translated by Google) The employees do their best, you alone in the afternoon during the construction holidays, the more the owner who thinks of making more cash when he has a good job, these not long before he loses it, he treats them like his mon boyfriend he has a tim in Quebec and he pays them $ 23 an hour the oldest these funny there is no shortage of jobs at home he has not been 15 years old who are there an employee of the same its priceless)(Original)Les employés fond bien leur possible tu seul en après midi pendant les vacances de la construction ces plus le propriétaire qui pense à faire plus de cash quand il ont de bon employer ces pas long qu’il l’es perde a les traités comme sa mon chum il a un tim au Québec et il les payent 23$ de l’heure les plus vielles ces drôle il en na pas de pénurie d’emploi chez eux il en na sa fais 15 ans qui sont là un(e) employé de même sa pas de prix )
Harold Jean
Good service very good food affordable price!!!
Pickle Happy
(Translated by Google) Sunday July 3rd I went to eat at the mont-jolie subway to give them one last chance before making my final opinion. The place is really badly managed! Employees cannot meet the needs of customers since they are always out of stock, whether vegetables or meat, without mentioning the missing freshness of cucumbers and tomatoes! When a vegetable constantly freezes and thaws, it just has to create bacteria! It's amazing that an inspector didn't take control of this Subway. I don't know if it's a change of owner but I haven't eaten fresh for a long time at this subway..(Original)dimanche le 3 Juillet je suis aller manger au subway de mont-jolie pour leur donner une dernière chance avant de me faire mon avis finale. La place est vraiment mal gérer! Les employés ne peuvent pas répondre au besoin des clients puisqu'ils sont toujours en ruptures de stocks que ce soit les légumes ou les viandes et ce sans mentionnés la fraicheurs manquantes des concombres et des tomates! Quand un légumes gèle et dégèle constamment, ça faut juste créer des bactéries! C'est étonnant qu'un inspecteur n'a pas pris les commandes de ce Subway. Je ne sais pas si c'est un changement de propriétaire mais je n'ai pas manger frais depuis longtemps a ce subway..
Québécoiserie Podcast
(Translated by Google) No management in this restaurant.Knife in my sub - Stephane(Original)Aucune gestion dans ce restaurant.Couteau dans mon sous-marin - Stephane
On my last visit to this restaurant, very inappropriate attitude from the waiter…very ordinary food!
Atmosphere: 3
Food: 3
Service: 1
Just MEH Mediocre sandwiches ??? no cheese bread and they were not knowing how to make a spicy Italian and said it wasn’t on the menu yet had the meat to do it. We don’t work at Subway you guys do…
& also the amount we paid for the less meat filled sandwiches was a joke. Well remember this and not stop here next summer again that’s for sure.
Atmosphere: 3
Food: 4
Service: 2
Worst subway chalice, I waited 1 hour inside to finally be told that it's ready in 30 minutes, I decide to leave and come back after 40 minutes to be told "well you left and have nothing to do with it" do", I ask for a refund and they refuse it, I ask when the order will be ready and they tell me there is no more bread, it's 6 p.m., you sell SUBMARINES how can you not have bread in stock, the two bozos tell me that baking the bread will take 1 hour and a half, worst subway crunch, I come from Montreal and I have seen subways even more crowded than this one with better organization, we are in a village, I can't believe it took this long to make TWO SUBMARINE SCREAMS
Atmosphere: 1
Food: 1
Service: 1
The girl there was stupid. I ordered bmt submarine, she told me that she didn't have salami and wouldn't replace it, didn't even give me the option to change the type of submarine...Very poor service, however the young man was friendly and polite.
Atmosphere: 5
Food: 5
Service: 1
Great service, friendly people, very fresh, clean
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soups, Canuck Classic
Dietary restrictions: Ils font de la préparation de nourriture derrière sans filet, aucun cheveux attachés, aucun gants, le restaurant est sale. Insalubrité x100
(Translated by Google) Very annoying service tonight. There were two guys behind the counter, one of whom was clearly a new employee, I want to say that these two guys did an excellent job!On the other hand, there was a girl who only watched her colleagues with a sigh while the other two struggled to serve all the customers in the rush of dinner! She would take breaks, walk up and down, roll her eyes upside down and do anything but offer help.In the 30 minutes we waited for our order (there were only 3 customers in front of us) one of the two guys cut his finger with a knife and it took everything for the girl to put on a pair of gloves to help them and it didn't last long she quickly left for the backstore. Worse, she ran away once again when it was time to charge us, so her colleagues had to leave their jobs to do it for her.Frankly, it does not give the taste to go I felt bad for them. Thank you guys for the beautiful sandwiches, it was good and well done, I hope you usually have better colleagues. She wasn't even able to look in the unwrapped sandwich directly in front of her to know what she should charge the customer, the others who had just made a dozen had to remember to tell her.To the owners, if you have surveillance cameras, watch them between 6 and 7 p.m. it's worth it! A real shame!!!!!(Original)Tres genant le service ce soir. Il y avait deux gars derriere le comptoir, dont un clairement un nouvel employé, je tiens a dire que ces deux gars la on fait un excellent boulot!Parcontre il y avait une fille qui ne faisait que regarder ses collegues en soupirant pendant que les deux autre se démènent servir tous les clients dans le rush du souper! Elle allait prendre des pauses, se promenait de long en large, roulait les yeux a l'envers et faisait tout sauf leur proposer de l'aide.Dans le 30 minutes ou nous avons attendu pour avoir notre commande (il y avait seulement 3 clientes devant nous) un des deux gars s'est coupé le doigt avec un couteau et ça a toute pris pour que la fille se mette une paire de gants pour les aider et ça n'a pas duré longtemps elle est vite partie dans le backstore. Pis elle s'est sauvée encore une fois au moment de nous faire payer, il a donc fallu que ses collegues quittent leur poste pour le faire a sa place.Franchement, ça donne pas le gout d'y aller je me sentais mal pour eux. Merci les gars pour les beaux sandwich, c'etais bon et bien fait, j'espère que vous avez habituellement de meilleurs collègues. Elle n'etait meme pas capable de regarder dans le sandwich pas encore emballé directement devant elle poursavoir ce qu'elle devait charger à la cliente, il fallais que les autres qui venaient d'en faire une dizaines s'en rappelle pour lui dire.Aux proprietaires, si vous avez des cameras de surveillance, regardez-les entre 18h et 19h ça vaux la peine! Une vraie honte!!!!!
Atmosphere: 1
Food: 5
Service: 2
(Translated by Google) Good service good welcome just the vegetables the tomatoes which are white not great but the rest nothing to say(Original)Bon service bonne accueil juste les légume les tomates qui sont blanche pas super mais le reste rien à dire
Atmosphere: 4
Food: 5
Service: 5
Unwelcoming staff.
Atmosphere: 4
Food: 4
Service: 3
(Translated by Google) Great service from Joelle in organizing a buffet. ??(Original)Super service de Joelle pour organiser un buffet. ??
Restaurantji Recommends
No management in this restaurant.Knife in my sub - Stephane
(Translated by Google) The employees do their best, you alone in the afternoon during the construction holidays, the more the owner who thinks of making more cash when he has a good job, these not long before he loses it, he treats them like his mon boyfriend he has a tim in Quebec and he pays them $ 23 an hour the oldest these funny there is no shortage of jobs at home he has not been 15 years old who are there an employee of the same its priceless)(Original)Les employés fond bien leur possible tu seul en après midi pendant les vacances de la construction ces plus le propriétaire qui pense à faire plus de cash quand il ont de bon employer ces pas long qu’il l’es perde a les traités comme sa mon chum il a un tim au Québec et il les payent 23$ de l’heure les plus vielles ces drôle il en na pas de pénurie d’emploi chez eux il en na sa fais 15 ans qui sont là un(e) employé de même sa pas de prix )
Good service very good food affordable price!!!
(Translated by Google) Sunday July 3rd I went to eat at the mont-jolie subway to give them one last chance before making my final opinion. The place is really badly managed! Employees cannot meet the needs of customers since they are always out of stock, whether vegetables or meat, without mentioning the missing freshness of cucumbers and tomatoes! When a vegetable constantly freezes and thaws, it just has to create bacteria! It's amazing that an inspector didn't take control of this Subway. I don't know if it's a change of owner but I haven't eaten fresh for a long time at this subway..(Original)dimanche le 3 Juillet je suis aller manger au subway de mont-jolie pour leur donner une dernière chance avant de me faire mon avis finale. La place est vraiment mal gérer! Les employés ne peuvent pas répondre au besoin des clients puisqu'ils sont toujours en ruptures de stocks que ce soit les légumes ou les viandes et ce sans mentionnés la fraicheurs manquantes des concombres et des tomates! Quand un légumes gèle et dégèle constamment, ça faut juste créer des bactéries! C'est étonnant qu'un inspecteur n'a pas pris les commandes de ce Subway. Je ne sais pas si c'est un changement de propriétaire mais je n'ai pas manger frais depuis longtemps a ce subway..
(Translated by Google) No management in this restaurant.Knife in my sub - Stephane(Original)Aucune gestion dans ce restaurant.Couteau dans mon sous-marin - Stephane
Loading...