Ben Bagel

516 Rue du Pont, Mont-Laurier
(819) 623-1023

Recent Reviews

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melanie mayer

Excellent bakery
Very kind staff
Lots of choice

Atmosphere: 5

Food: 5

Service: 5

lounalie 01

Be careful, you can't leave empty-handed. Everything looks and tastes delicious!

Atmosphere: 4

Food: 5

Service: 5

Sandrine Chagnon

Very nice discovery. The service is impeccable and the products excellent.

Atmosphere: 5

Food: 5

Service: 5

Stef Robillard

We bought an Italian loaf today and honestly it's been a long time since we ate such delicious bread. The crust is perfect, the crumb soft and tasty. For us to take the time to write a review for a loaf of bread, it’s worth the detour!

Atmosphere: 5

Food: 5

Service: 5

Gourmand Curieux

Always delicious.

Atmosphere: 4

Food: 5

Service: 4

Jojo G

My little pleasure on each of my visits to the region! It's so good! What's more, it's a great, very friendly team!

Atmosphere: 5

Food: 5

Service: 5

Audrey Eydura

The rosemary and olive focaccia is delicious!!! ❤️🤤❤️

Dany Boulanger

Tout est délicieux; super staff

Simon Hørup Eskildsen

Punches above its league

Bodidharma 11

The chocolate/cranberry cookies are good in tabscam!

Orayne Gayle

A must stop for me on a road trip coming from Toronto.

José Mangana

I bought a baguette and Bagels, they were delicious. Very good service and friendly staff.

Anna K

Amazing croissants, breads and coffee! Such a lovely place!

Catherine Gaudreau

(Translated by Google) 5 STAR SERVICEfresh products, made with simple ingredients, personalized customer service. I recommend this bakery to everyone ???(Original)SERVICE 5 ÉTOILESdes produits frais, fait avec des ingrédients simples, un service client personnalisé. Je recommande cette boulangerie à tous le monde ???

Rachel Doré-Morin

(Translated by Google) One of the best galettes des rois I have eaten! Not to mention the chocolate almonds which are delicious.(Original)Une des meilleures galettes des rois que j’ai mangés! Sans parler des amandines au chocolat qui sont succulentes.

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